Achi Cheongju Kanso Main Store

Freshly made noodles with cleanly prepared seaweed and fresh sea urchin

Slow-cooked ragù and cream cheese

Tender rib meat cooked for over 10 hours using a flavorful confit method

Tender octopus cooked for a long time with a refreshing dressing

Butternut squash puree and cheese ravioli

Potato pancake with long-simmered ragout

A hot pot made with broth boiled with more than 10 ingredients and homemade sauce

A sauce that highlights the original flavor of Korean beef with savory pine nuts.

Chewy handmade potato dough with a truffle & mushroom base cream

Creamy pasta served with grilled abalone and butter garnish

Fried rice with aged steak and special sauce

A sauce based on perilla oil with aged seasonal raw fish

Spicy broth with clams

Crispy roasted corn with condensed milk, basil, and Grana Padano