Kitasatsuma

Kitasatsuma is a small izakaya run by a chef from Kagoshima, featuring creative dishes that utilize seasonal ingredients and fresh sashimi. The warm hospitality from the chef, along with dishes that emphasize the essence of the seasons, offers new discoveries with each visit. You can also savor dishes that incorporate Kagoshima's specialties, making it a place where you’ll want to return for more, especially when paired with shochu. In a hidden, cozy atmosphere, it's a spot where you can fully enjoy local flavors.