haru

Haru is a specialty restaurant for spring vegetable dishes, popular for its fresh bamboo shoots and clams. The simmered dish using bonito flakes is especially exquisite. Additionally, they offer sweet corn as a greeting, giving a sense of spring's arrival. The chef serves dishes at the appropriate temperature, providing high-quality cuisine. Furthermore, you can enjoy authentic Japanese soba and tempura, which taste similar to Michelin-starred soba restaurants in Osaka and Kyoto. The only drawback is the location of the opening, but they welcome customers with friendly service. They also have a dessert called Warabi Mochi, making Haru a wonderful restaurant where you can enjoy various dishes.