Urban Garden

Chicken steak made with domestically raised chicken, white wine, various herbs, and marinated with homemade teriyaki sauce

Burger steak made with top-grade sirloin, caramelized onions, sautéed mushrooms, and flavorful gravy sauce, smoked with oak wood in a premium Spanish oven.

A ribeye steak with abundant marbling within the top 3% of USDA Prime grade

Premium beef ribs grilled on charcoal, served with plum wasabi sauce, reinterpreted as Korean-style steak. * Available for order after 1pm (Limited to 3 servings/pre-order provided according to the number of people)

A top-grade steak grilled on the grill after smoking the low-fat and tender Hanwoo sirloin with oak fragrance

A great course menu from appetizers to desserts, along with beef steak.

Serves 2 people

Serves 2 people

Serves 2 people

For 2 people

Available for up to 2 people * All pasta sets can be ordered after 1pm

Spicy Urban Garden's signature pasta, made with lean charcoal-grilled chadolbagi and healthy young radish leaves, flavored with homemade hot pepper paste sauce

Traditional aglio e olio pasta with clams, enhanced with garlic and Grana Padano cheese for added flavor

Rose pasta with fresh low-salt cod roe and plenty of savory garlic

Spicy tomato pasta with assorted mushrooms, bacon, and roasted eggplant

Traditional carbonara with premium bacon, mushrooms, and sous-vide egg yolk

A well-being tomato pasta made with seasonal vegetables, infused with flavor and aroma of oregano herb (Vegan recommended)

A rose pasta with basil, herbs, and cream added to the ragu boiled for more than 6 hours for a deeper flavor.

An oil pasta richly filled with spicy jalapenos, shrimp, assorted mushrooms, and the flavor of anchovies

An oil pasta that brings out the savory taste with fragrant and crispy water parsley and beef brisket bacon

A rich pasta dish with a variety of fresh seasonal seafood

A fusion spicy oil pasta with fresh assorted seafood stir-fried in peppercorn chili sauce in Chinese style

Rich cream pasta with seasonal mushrooms and white truffle pesto

Spicy rose pasta with fresh king crab legs, body meat, and flying fish roe

Rose pasta made with fresh flower crab and rich bisque sauce

A spicy tomato pasta cooked in a pot with fresh seafood, Wando abalone, and plenty of nurungji

A luxurious Italian pasta with fresh tiger prawns and seasonal seafood, filled with Italian morsel noodles enhanced with the depth of flavor from Italian caviar, in a smooth special oil pasta.

Lobster pasta with Canadian lobster, fresh basil, and oregano for a deep flavor, topped with mozzarella cheese * Chef's choice sauce: Tomato (Oil / Cream / Tomato choice)

Fresh chicken leg meat aged in a humble manner, flavored with homemade teriyaki sauce and grilled on charcoal to create a chicken steak

A Korean-style steak combining top-grade sirloin with a homemade plum sauce, grilled on charcoal in a narrow-eye style, a signature steak dish of Urban Garden (300g)

A 180g sirloin steak grilled over charcoal with abundant marbling in the top 3% of USDA Prime grade

Burger steak made with top-grade sirloin, grilled onions and mushrooms, and flavorful gravy sauce

A top-grade steak made from sirloin of cattle raised in clean areas of Australia, fed with grains for over 200 days, grilled on charcoal 350g

A top-grade steak made by grilling tender and low-fat Hanwoo tenderloin, smoked with oak wood aroma on the grill (180g)

A popular BBQ dish cooked in a charcoal oven with chicken leg meat, seasoned pork belly, sirloin steak cubes, lobster tail, and seasonal seafood, perfect for gatherings and company dinners.

A Tomahawk steak made from American chilled CAB grade beef, grilled over charcoal and served with lobster tail and oven-baked Idaho potatoes. * If you prefer your steak cooked to medium or above, it will be cut and cooked before serving.

Urban Garden's signature salad, made with handmade bocconcini seasoned with kosher salt, seasonal fruits, almond candy and arugula with chickpeas, dried cranberries, all tossed in apple cider vinaigrette dressing

Grilled baby cabbage with chicken thigh and avocado Caesar salad

Organic mushrooms grilled with Parmesan cheese and balsamic dressing mushroom salad

A refreshing salad made with smoked salmon, seasonal fruits, and lemon dressing

A healthy salad made with avocado, seasonal fruits, arugula, and pineapple dressing

A Seviche salad in Urban Garden style, marinated seafood in basil-scented olive oil with a refreshing citrus dressing.

Salad with grilled premium beef, arugula, and balsamic sauce

Today's soup made fresh daily

Mediterranean seafood soup flavored with fresh seafood and clam stock

A risotto in Urban Garden style with the flavor of green onions and bulgogi, combined with the aroma of perilla leaves.

Risotto with spicy jalapenos and plenty of shrimp in rose sauce

Fresh seafood medley risotto that changes with the seasons

Risotto with domestic seasonal mushrooms and Italian white truffle paste

Spicy jalapeno cream risotto with Yeongdeok king crab meat, shrimp, and flying fish roe Jalapeno cream risotto with the option of jalapenos

Urban Garden's popular pizza made with seasoned beef bulgogi and ingredients such as leeks

A fresh rocket, creamy horseradish cheese, and savory nuts topped with a refreshing and light pizza

A flavorful pizza with sweet apples and piquant Gorgonzola cheese

A signature pizza with plenty of blueberries, one of the world's top 10 health foods, and mascarpone, perfect for appetizers or desserts

Strawberry Rucola Pizza with fresh domestic strawberries, fresh rucola, and smooth and sweet strawberry cream cheese

A harmonious spicy shakshuka sauce and salty salami create a spicy margherita pizza

Pizza flavored with grilled chicken, jalapenos, and spicy tomato sauce

Pizza with a deep truffle-flavored mushroom cream sauce and Spanish hamong

A pizza topped with grilled beef steak, arugula, and snowflake cheese for a flavorful taste