Shoryuen

The freshness and tenderness of carefully selected raw beef tongue are our pride, and its umami is a must-try experience. In particular, the premium beef tongue salt has an astonishing thickness and a tenderness that delights the palate, making it worth eating. The authentic A5 grade wagyu skirt steak offers freshness that can even be enjoyed as sashimi, providing a surprise. Additionally, the exquisite lean meat is exceptional, and its quality is a taste that you will never forget once you try it.

In a calm Japanese-style space with all box seats, you can spend a relaxed time. The new interior is clean and fully equipped with private rooms. With smoke-free roasters and contactless facilities, a comfortable dining experience is possible.

Gyuwashika, a popular restaurant with its main store in Monjaku. The Kasai branch, which can be easily visited, is also well-received and is gaining popularity as a hidden gem during three-day weekends. Since its establishment, the restaurant has continued to focus on quality and service, providing satisfaction to its customers.