The Wroxeter Hotel Restaurant dinner menu
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Country Hotel Dining and Afternoon Tea
Auswertung
Rezensionen
Foto
Speisekarte
cream cheese and chive, and cucumber with olives and quail egg
English mustard, Shropshire honey with pea shoots and cherry vine tomato
with homemade plum chutney and fresh orchard apple with grapes
Cornish clotted cream, strawberry jam and fresh strawberry
with chocolate soil and locally picked edible flower petals
with sour cherry, earl grey chantilly cream, pistachio and seasonal forest fruit
roast pumpkin and goats cream cheese with fresh rocket and root vegetable crisps
with saffron mayo and watercress
with wholegrain truffle mustard mayo and orchard apple slaw
Cornish clotted cream with blue and blackberry jam
with local honey and wild bee pollen
with cinnamon custard gel and apple and pear patisserie glaze
with golden squirrel foraged nuts, forest trail snails filled with bark crumbling chocolate edible earth and fallen chocolate leaves
home cooked ham and bread sauce finished with a mini pig in blanket
with lumpfish caviar, fresh watercress and a quail egg garnish
cucumber, cream cheese and fresh chives, and topped with an olive skewer
with fresh red chilli
with warm scones, Cornish clotted cream and fresh strawberry jam
with cranberry and white chocolate
