Francisca’s

Francisca’s is an intimate Mission District restaurant centered on a daily four-course tasting menu with a modern, European-influenced style. Dishes such as lobster consommé, housemade pasta with lamb ragù, grilled quail, and panna cotta are prepared with careful technique and thoughtful presentation. Portions are balanced to create a satisfying progression without feeling heavy. The kitchen is attentive to dietary needs, offering the menu in a gluten-free format on request.