Aka Tōgarashi

Please check today's menu for details. Sashimi assortment 1300 yen, Sashimi trio (choose three types) 900 yen, Hokkaido sea urchin 1650 yen, Tuna 850 yen, Octopus 700 yen, Scallop 700 yen, Salmon 750 yen, Sweet shrimp / Marinated mackerel / Seafood yukhoe / Minced fish each 650 yen

Edamame 300 yen, Yacco 300 yen, Kimchi 400 yen, Pickled vegetables assortment 450 yen, Nasumiso 450 yen, Potato fries 450 yen, Changja 500 yen, Sake thief 500 yen, Clam butter/Clam steamed in sake each 650 yen, Squid natto/Kimchi natto each 450 yen, Tuna natto 650 yen, Mentaiko 500 yen, Daikon and prosciutto simple carpaccio 550 yen, Shrimp chili sauce/Chicken chili sauce each 750 yen, Sea bream head soup/Steamed sea bream bones each 800 yen, Sausage assortment/Grilled chicken and mustard greens each 500 yen, Handmade octopus and mustard greens 550 yen, Grilled dumplings 450 yen

Vegetable salad 600 yen Tuna salad 750 yen Daikon Caesar salad 550 yen Tofu and tomato with dried young sardines salad 650 yen Prosciutto and mozzarella 850 yen Meat miso salad / Spinach and bacon salad (with onsen tamago) each 750 yen White fish carpaccio 750 yen

Assorted Tempura 1150 yen, Shrimp Tempura 850 yen, Vegetable Tempura 550 yen, Scallop and Shiso Tempura 700 yen, Fresh Octopus Tempura and Fried Chicken 600 yen, Lower Leg Tempura and Fried Chicken 450 yen, Beef Tendon Tempura and Fried Chicken 550 yen, Pork Belly Tempura 650 yen, Upper Minced Chicken Tempura 850 yen, Garlic Marinated Fried Chicken 450 yen, Young Chicken Karaage 650 yen, Shrimp Fry 850 yen, Crab Cream Croquette 550 yen, 5 Skewered Cutlets Set 700 yen, Fried Tofu 450 yen

Dried Atka mackerel 650 yen, Hokkaido-produced dried shishamo smelt 900 yen, Grilled eel liver 900 yen, Dried squid 550 yen

Marbled horse sashimi 1000 yen, Upper mino tataki / Upper mino grated ponzu dressing 850 yen each, Grilled chicken wings with salt 400 yen, Grilled chicken wings with garlic 400 yen, Red chicken tataki 700 yen, Stir-fried red chicken with garlic sprouts 700 yen

Assorted grilled chicken skewers (6 pieces) for 900 yen. Includes Negima, Nankotsu, Sunazuri, Seseri, Duck with garlic, Tomato with garlic skewers, Asparagus bacon, and Tsukune for 160 yen each. Also available is Scallop skewers for 270 yen.

Steak-style pounded beef / Steak-style grilled beef sashimi / Steak-style grilled beef tartare (salt sauce, gochujang sauce) each 1050 yen Dice steak 1600 yen Homemade dried meat 850 yen Park leaf grilled 1050 yen Chiya beef and foie gras barbecue 900 yen Sirloin steak 1500 yen Cheek meat garlic stir-fry 700 yen

Pork kimchi stir-fry / Hormone stir-fry each 750 yen Yomenakase 550 yen Mukonakase (Hiwara, Kappa) Springy shrimp and glass noodle Thai-style stir-fry Vegetable stir-fry each 650 yen

Tuna and Homemade Cheese Yukke, Shrimp Mayo Garlic, Grilled Pork Belly Nuggets, Spicy Mayo Shrimp, each 750 yen. Homemade Cheese Ham Roll, Seafood Thai-style Yakisoba, Thai-style Grilled Pork Belly, each 650 yen. Baked Camembert with Chanja, Mentaiko and Cheese Omelette, each 550 yen. Sozuri Yuzu Kosho Salad, 600 yen. Shrimp and Cheese Sandwich Fritters, 650 yen. Parmesan Cheese Chips, 500 yen.

Rice 200 yen, 2 rice balls (plum, salmon, spicy cod roe, shiso kelp, salmon roe, chanja, meat miso) each 500 yen, grilled rice ball 550 yen, ochazuke (seaweed, plum, salmon, spicy cod roe) each 550 yen, oyakodon 700 yen, seafood bowl 1300 yen, stone-cooked taco rice / stone-cooked kimchi fried rice each 750 yen, stone-cooked hitsumabushi / stone-cooked braised pork rice each 800 yen, premium sea urchin sushi 2 pieces, steak-style seared beef toro sushi 3 pieces, meat roll rice ball each 600 yen, dried meat and leek fried rice 700 yen, cheese risotto 650 yen, bukkake udon 500 yen, oil soba 600 yen, homemade meat miso to go 200g 600 yen, dashi 300 yen

Yudofu 600 yen, tarachiri, duck hot pot, crab sukiyaki, blowfish, sukiyaki, chanko shabu-shabu, anglerfish, jjigae, assorted hot pot, and others *Various types available by reservation.

Sherbet cake, each for 400 yen

Asahi Super Dry Medium Mug/Glass/Pitcher 550 yen/450 yen/1950 yen Clear Asahi (New Genre Barrel) Medium Mug/Glass/Pitcher 450 yen/300 yen/1600 yen Bottled Beer (Asahi, Kirin) 550 yen Non-Alcoholic Beer 400 yen

Gin Tonic, Gin Lime, Gin Buck, Moscow Mule, Cassis Orange, Cassis Grape, Cassis Oolong, Cassis Soda, Shandy Gaff, Salty Dog, Vodka Tonic, Vodka Buck, Screwdriver, Godfather, Godmother, Daiquiri Grape, Daiquiri Back, Daiquiri Orange, ZIMA, each for 550 yen

Lemon, Cassis, Kyoho Grape, Plum, Aloe, Lychee, Calpis, Collagen, Tomato, Plain, Collagen, Peach, each for 450 yen

A selection of plum wines including fragrant spring plum, cloudy plum, Kishu strawberry plum, Kishu yuzu plum, red pepper plum, mandarin orange plum, blueberry plum, rose hip and raspberry plum. Each for 450 yen plus 50 yen for soda mix.

(Potato) Kuro Kirishima / (Potato) Kokushu Shot 450 yen Keep 2850 yen (Barley) Oniyome Shot 400 yen Keep 2300 yen (Barley) Tsukushi White/Black Shot 450 yen Keep 2850 yen (Brown sugar) Rento Shot 450 yen Keep 2850 yen (Shiso) Kandakan Shot 450 yen Keep 2850 yen (Barley) Nakanaka / (Potato) Tomi no Takara Shot 650 yen Ice/Hot water 200 yen

You can feel the richness unique to sweet potato shochu, while enjoying the refreshing taste of yuzu. On the rocks 450 yen, with soda 450 yen.

Distinctive aroma with a slightly sweet and complex flavor. Shot 450 yen, Bottle 2800 yen

Possibly the most delicious barley shochu I've ever had? With an incredible softness and depth of flavor, sweetness and aroma gently spread in the mouth and quietly disappear as it goes down the throat. Perfectly pairs with Japanese, Western, and Chinese cuisine as a mealtime drink without interfering with the flavors. This is a long-term storage shochu made from 100% barley produced in Kumamoto Prefecture, where the oldest warehouse of Kuma shochu is located. Shot: 500 yen

Kipei Kan One Cup 400 yen, Kan Two Cups 750 yen. One Cup (Okayama) Charcoal Shop Yahei (Junmai Ginjo) (Nagano) Nanawarai (Special Junmai) each 700 yen. (Akita) Akita Bijin (Junmai) 650 yen. (Toyama) Ginban (Junmai Daiginjo) (Niigata) Miko no Koshu (Special Junmai) each 750 yen. (Niigata) Satoru no Koshu (Special Ginjo) 950 yen. (Niigata) Kubota Senju (Special Honjozo) 650 yen. (Niigata) Kubota Manju (Junmai Daiginjo) 1350 yen. (Niigata) Hakkaisan (Junmai Ginjo) 850 yen. (Yamagata) Dewazakura (Junmai Ginjo) 750 yen. (Kochi) Suigei (Junmai Ginjo) (Iwate) Nanbu Bijin (Junmai Ginjo) each 700 yen. Kipei Namachozo 300ml 850 yen.

Junmai sake with a fresh taste and a sweet rice aroma.

A mysterious sake suitable for offering to the gods. Enjoy the rich flavor of rice with a sharp finish.

A refreshing and light sensation that smoothly enters the body! Kisaragi, which is lightly finished, is recommended for beginners of sake and those who are not good at sake.

Kakubin 400 yen, Seabass Regal 12 years 550 yen, Pure Malt Yamazaki 12 years 750 yen, Maker's Mark 550 yen, Jack Daniel's Black 500 yen, Courvoisier VSOP 550 yen, Highball 450 yen, Momotaro Highball 500 yen, Tsuruyama Sakura Highball 550 yen

Glass (red/white) 450 yen, Calitera Merlot (red) 2850 yen, Calitera Sauvignon Blanc (white), Tzeller Schwarze Katz (white) each 2850 yen, Chateau Sancrit (red) 3100 yen

Capiccioli Lambrusco Bianco Dolce ¥2850 Capiccioli Lambrusco Rosso Dolce ¥2850

Caritela Reserve Domaine Blanc 2850 yen, Moncaro Le Verre Verdicchio Classico 3400 yen

Caritela Reserve Merlot 2850 yen, Moncaro Rosso Piceno 3100 yen, Chateau Sancrit 3100 yen

Almaden Classic White 450 yen, Almaden Classic Red 450 yen

A wine named 'Sashimi' by the owner who is well-versed in seafood. It is rich in fruity flavor and has a firm acidity. This wine pairs very well with seafood.

Cloudy peach liquor, cloudy muscat liquor, cloudy mango liquor, cloudy La France liquor, cloudy Setouchi citrus liquor, cloudy yuzu liquor, cloudy plum liquor. Glass: 450 yen each. Bottle: 2500 yen each.

Oolong Tea, Ginger Ale, Cola, Orange, Grapefruit, Calpis - each 300 yen, Calpis Soda, Cassis Oolong, Cassis Orange, Cassis Ginger, Peach Soda, Lychee Soda - each 350 yen, Turmeric Power - 300 yen