Ryusenso Gimhae Branch

A rich and savory Hakata-style tonkotsu ramen boiled for a long time with pork bones, without any fishy smell

Basic Donkotsu's spicy version spiciness level 1 2 3 levels

Ryusen So's winter signature Gul Ramen, refreshing and clean soyu ramen

Overwhelming shrimp flavor with shrimp tempura and miso-based shrimp miso ramen

Hokkaido Shatpore-owned ramen, boiled for a long time with clams, seaweed, etc., to create a clean ramen with clam broth.

Korea's top aged meat specialty restaurant Collaboration of aged meat and Ryu Seon-so's black pork mandu

Try the Japanese-style gyoza dumplings with a crispy outside and juicy inside

Japanese-style fried chicken

Fried oysters from Tongyeong