Amarena Italian Restaurant
Amarena
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Neighborhood Italian with Seasonal Flavors
Auswertung
Rezensionen
Foto
Speisekarte
A Spicy Cucumber Salad with Organic Tomatoes, Red Onions, Basil, in a Balsamic Vinegar Dressing
Arugula Salad with Pecorino Romano Cheese, Fresh Pears, Cherry Tomatoes and Balsamic Vinegar dressing
Meat balls served in a Tomatoes Sauce
Lightly Fried Calamari, Prawns, Zucchini and Spicy Marinara Sauce
Diced Heirloom Organic Tomatoes, Red Onions in a Balsamic Vinegar and Extra Virgin Olive Oil Dressing over a Toasted Garlic Bread
Beef Carpaccio with Parmegiano Cheese, Capers, Arugula, Balsamic Vinegar, Extra Virgin Olive Oil Lemon dressing
Grilled Radicchio, Belgium Endive, Bell Peppers, Eggplants, Zucchini and Portobello Mushrooms
Creamy Mozzarella Cheese served with Tomatoes in a Basil Oil and Arucola
Baked Eggplants with Fresh Tomatoes Sauce, Basil, Smoked Mozzarella Cheese and Parmigiano Reggiano
Homemade Potato Dumplings with Fresh Radicchio in a Gorgonzola Cheese Creamy Sauce
Homemade Traditional Meat Lasagna
Homemade Butternut Squash Ravioli topped with Salty Ricotta Cheese in a Brown Butter and Sage Sauce
Homemade Large Broad Fettuccine noodle with Wild Boar meat ragout (Fort Hunter, Central California)
Linguini Noodle sauté with Prawns, Calamari in a Lightly Spice Tomato Sauce
Large Tube Pasta with Smoked Prosciutto, Sundried Tomatoes, Arugula in a creamy Madeira wine Sauce
Homemade Small Ears Pasta with Broccoli Rabe, Italian Sausage in a Spicy white Wine Sauce
Homemade Tagliolini Noodle with Mushrooms and Truffle Sauce
Thick Hollow Spaghetti Noodle Sautee with Bacon, Onions, Pecorino Romano cheese in a Tomato Sauce
Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olives, Capers, Raw Red Onions in a Light Extra Virgin Olive Oil Sauce with a side of Swiis Chard and roasted potatoes
Free Range Rotisserie Half Chicken marinated with Mediterranean Herbs served with Roasted Red Potatoes and Swiss Chard
Grilled Racks of Lamb served with Blueberry Sauce, served with Roasted Red Potatoes and sauté Swiss Chard
Veal Scaloppine sauté in a white wine lemon sauce served with roasted potatoes and Swiss Chard