PURNIMA

Includes salad and drink: iced coffee, oolong tea, hot coffee (you can choose other drinks for an additional 100 yen), lassi, mango lassi, orange lassi, cola. The butter melted in a hot stone pot is charred with the rice, creating a rich flavor. The star of the dish, our special keema curry, boasts a deep flavor with abundant spices and plenty of minced meat! The generous amount of cheese adds creaminess to the spicy curry, allowing you to enjoy changes in flavor depending on when you mix it. We also recommend mixing it well to enjoy it like a curry risotto! We are particular about our rice, using a basmati mix rice that combines Japanese rice, which is favored by Japanese people, and Indian rice, ensuring a great match with our curry. Our carefully crafted [Stone-Grilled Keema Cheese Curry Rice] comes with salad and a drink. It is available only during lunch hours and is [limited in quantity], so please order early! (Please be careful not to burn yourself!)

A curry with a rich buttery flavor and creamy taste. Suitable for children too!

Spicy curry with boneless tandoori chicken

Original curry made by simmering chicken

A flavorful and mild curry made with chicken and plenty of spinach.

A spice-rich curry based on bell peppers, onions, and tomatoes

A hidden popular menu item. A creamy and spicy Thai-style curry based on coconut milk.

Topped with boiled eggs that pair well with the rich and flavorful keema curry.

Keema curry enriched with a deeper flavor from cheese.

A traditional curry made by slowly simmering mutton (sheep meat) until tender.

A flavorful mutton curry made with plenty of spinach

Spicy lamb curry made with plenty of onions and bell peppers

A rich and spicy lamb curry made with a variety of spices

Spicy dry curry with homemade cottage cheese. Paneer is one of the most common ingredients in Indian cuisine, a fresh fermented cheese that is similar to tofu. It is primarily made from milk and is generally used in North Indian dishes.

A spicy dry type of curry made with stir-fried potatoes and cauliflower

The secret to its deliciousness is the original blend of spices that brings out the flavors of various vegetables!

A gentle deliciousness packed with Indian lentils. A classic curry that is a staple in the region.

Homemade spinach curry with cheese. Paneer is one of the most common ingredients in Indian cuisine, a fresh fermented cheese that is similar to tofu. It is primarily made from milk and is commonly used in North Indian dishes.

A mild curry simmered with seafood from the ocean in a rich cream-based sauce.

A rich and spicy curry with plump shrimp made using a variety of spices.

Indian-style fish curry with swordfish

Bone-in chicken marinated in spices and grilled over charcoal - 2 pieces... 680 yen, 4 pieces... 1,280 yen

A traditional dish made by wrapping spiced minced chicken and lamb around iron skewers and baking it in a tandoor oven. 2 pieces... 680 yen, 4 pieces... 1,280 yen

Boneless chicken seasoned with special spices and baked in a stone oven. 2 pieces... 650 yen, 4 pieces... 1,250 yen

Shrimp seasoned with special spices and baked in a stone oven. 2 pieces…780 yen, 4 pieces…1,480 yen

Savory tandoor-roasted boneless chicken with a strong garlic flavor. ・2 pieces…680 yen ・4 pieces…1,280 yen

Tandoor-grilled swordfish - 2 pieces... 780 yen - 4 pieces... 1,450 yen

Nepalese-style spicy grilled chicken marinated in spices and slow-cooked to perfection!

The irresistibly gooey melted cheese is a popular favorite! Serve it hot right away! It melts your heart too.

The aroma of wheat wafts through the nose, showcasing the skill of our chef with this proud plain naan.

Naan topped with finely chopped garlic, baked to tantalize your appetite.

A sweet dessert naan baked with plenty of coconut, cashew nuts, and other ingredients mixed into the dough.

A dessert naan baked in the oven with chocolate and fine coconut mixed in.

Naan filled with plenty of cheese topped with finely chopped garlic

Naan filled with dry curry containing onions, potatoes, and spices

Freshly cooked rice that goes well with curry

The savory aroma of garlic adds a punch to the deliciousness of curry.

Fragrant rice with cumin seeds, pairs well with curry.

The richness of butter adds depth to the deliciousness of curry.

Stir-fried rice with chicken thighs cooked with spices and herbs, using basmati rice (from India) [with Raita] +150 yen for a Mango Lassi. <What is Raita?> It is an Indian yogurt salad. Vegetables are finely chopped and mixed with yogurt and spices like cumin. When eaten with curry or biryani, it becomes very flavorful and delicious.

Stir-fried rice with lamb cooked with spices and herbs, using Basmati rice (from India) [with Raita] +150 yen for a Mango Lassi. <What is Raita?> An Indian yogurt salad. Vegetables are finely chopped and mixed with yogurt and spices like cumin. When eaten with curry or biryani, it enhances the flavor and is very delicious.

Stir-fried rice with basil + 150 yen for a mango lassi

Indonesian-style fried rice + 150 yen for a mango lassi

Nepalese-style steamed dumplings filled with minced meat and other ingredients, wrapped in a chewy dough (6 pieces)

Spicy peach stir-fried in a special chili sauce. It goes well with beer!

A popular dish made by frying peaches until crispy and fragrant.

Everyone loves the fluffy French fries

Indian-style fried chicken

Indian-style tempura with mixed vegetables

Indian-style fritters made with homemade cheese

Indian-style tempura with plump shrimp

Spicy stir-fried chicken in Indian style. Pairs well with alcohol!

Spicy stir-fried chicken skin in Indian style

Spicy stir-fried shrimp in Indian style

Homemade cheese stir-fried in Indian-style spicy seasoning

Indian-style fried noodles with a delicious taste that's easy to eat

An omelette wrapped in fluffy eggs with melting cheese

Indian-style potato salad

A delicious and spicy stir-fry of eggplant and chicken, perfect as a snack to pair with drinks.

Crispy chicken skin, a perfect snack to enjoy with beer.

■ You can choose the spiciness level: 0. Mild, 1. Normal, 2. Medium, 3. Spicy, 4. Extra Spicy. ■ Please choose your curry from the following options: 1. Chicken Curry 2. Egg Keema Curry 3. Green Curry 4. Butter Chicken Curry 5. Spinach Chicken Curry 6. Mixed Dal (Bean) Curry 7. Mixed Vegetable Curry 8. Seafood Curry 9. Mutton (Lamb) Curry 10. Spinach Paneer Curry. ■ Set drinks: Lassi, Mango Lassi, Orange Juice, Coffee (Hot/Iced), Chai (Hot/Iced), Oolong Tea, Cola (You can change to draft beer, wine, or cocktails for an additional 300 yen). ■ You can change the naan in the set to other types of naan: Garlic Naan +200 yen, Cheese Naan +300 yen, Masala Kulcha +300 yen, Kabuli Naan +300 yen, Garlic Cheese Naan +350 yen, Chocolate Naan +350 yen.

・Choice of 1 type of curry ・Naan or rice ・Salad ・Soft drink [You can change the naan in the set to another naan.] 1. Cheese naan +200 yen 2. Garlic naan +150 yen [Drink can be changed] +300 yen for one glass of draft beer/wine/cocktail

・Choice of 2 types of curry ・Naan or rice ・Salad ・Drink

・Stone-Baked Keema Cheese・Salad・Drink The butter melted in a hot stone pot is scorched with rice, creating a rich flavor. The star of the dish, our special keema curry, boasts a deep flavor with abundant spices and plenty of minced meat! The generous amount of cheese adds creaminess to the spicy curry, allowing you to enjoy a change in flavor depending on when you mix it. We also recommend mixing it well to enjoy it like a curry risotto!

・Please choose one type of curry ・Naan & Rice ・1 piece of Chicken Tikka ・1 piece of Tandoori Shrimp ・1 piece of Garlic Tikka ・Salad ・Papad ・Soft Drink ・Dessert

・Please choose 2 types of curry ・Naan & Rice ・Chicken Tikka 2 pieces ・Salad ・Papad ・Soft Drink ・Dessert

・Small Butter Chicken Curry (1 type) ・Small Naan or Rice ・Small Salad ・Drink ・Small Dessert

Indian ice dessert