Bread Street Brasserie

Warm bread & flavoured butter

Whiskey café au lait sauce (our chef's way)

With Caesar salad

Horseradish cream & pickled cucumber

Chilli & ginger mayonnaise, tartare sauce, pea shoots & lemon caper dressing

Roasted beetroot, walnuts & watercress

Wild mushrooms, poached egg & kale pesto

Tartare sauce & crusted peas

Chilli, ginger, wilted spinach, poached egg with grain mustard hollandaise sauce

Olives, dried tomato & basil crushed potatoes with tomato butter sauce

Lentils, haggis bonbons & parsnip three ways

With slow cooked red cabbage

Black pudding & ham hock croque, chorizo jam & kale pesto

Creamy potatoes & honey glazed root vegetables

Harissa, puy lentils & kale pesto

Mushroom duxelle, sweet potato fries and roast cherry tomatoes with choice of Diane or peppercorn sauce

Mushroom duxelle, sweet potato fries and roasted cherry tomatoes with choice of Diane or peppercorn sauce

Brioche bun, mushrooms, blue cheese, chorizo jam and sweet potato fries

Brioche bun, mushrooms, blue cheese, tomato chutney and sweet potato fries

Butterscotch sauce & vanilla ice cream

Hazelnut ice cream & cherries

With custard

With oatcakes, quince jelly & celery

Premium black raspberry liqueur topped with Prosecco

An elegant combination of Grey Goose vodka, fresh lime juice and elderflower topped with soda

Fruit pureé topped with Prosecco. Strawberry | Raspberry | Mango | Passion Fruit | White Peach

Kwai Feh lychee liqueur topped with sparkling wine

Fresh mint muddled with lime wedges, pineapple juice and raspberry purée, topped with soda water

Seasonal berries blended with apple juice and honey, served frozen

Vapour infused with beautiful botanicals from the ends of the earth

Bold, complex and aromatic. Dry juniper is joined by growing sweetness and a wave of fresh lemon zest

A super premium artisanal dry gin distilled on the Hebridean island of Islay

Made with fresh citrus fruits and camomile flowers and other hand-picked botanicals

Divinely smooth and infused with rose petals, best enjoyed with a slice of cucumber

Rosso | Bianco | Extra Dry

Pear and peach fruit on a lively, yet soft and generous palate

A soft fruity style with a touch of crisp apple and nectarine flavours

Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé with notes of mixed red berries, floral and white fruit aromas

This champagne's aromas of apple and pear develop fully on the palate for a delightfully fresh finish

A fresh, highly approachable champagne, full-bodied and with a soft, rounded finish. A blend of 60% Pinot Noir and 40% Chardonnay

Classically, a third each of Pinot Noir, Pinot Meunier and Chardonnay are matured for at least three years in bottle to help give this sparkling wine its typical biscuity flavour

Made using 90% Pinot Noir and Pinot Meunier grapes and 10% Chardonnay. A wonderfully fresh, floral style, perfect for drinking on its own

Well known for both its full-bodied style and its consistency. A black grape dominated blend, using 50% Pinot Noir and 20% Pinot Meunier together with 30% Chardonnay

Roughly equal proportions of Pinot Noir and Chardonnay are blended by Moët Chandon's Chief Winemaker and then left to mature for seven years prior to release

Fresh with notes of peach and citrus, this 'Aussie' Pinot Grigio is nearly dry, but shows just a touch of sweetness on the finish

A crisp, fruity chardonnay with tropical aromas, followed by flavours of juicy nectarines and peaches and a hint of vanilla

This unique blend delivers intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice

Vibrant bouquet of gooseberry and lime

A ripe, tropical-fruit flavoured Chenin Blanc with a soft and round finish

Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate

Typical floral, green fruit and mineral notes on the nose; the palate is dry and refreshing

These Merlot grapes are harvested at night to retain the maximum freshness and fruit flavours of plum and soft tannins, with an added dimension of spiciness

A medium-bodied Cabernet Sauvignon, showing blackcurrant and fruits of the forest backed by notes of chocolate and vanilla on the finish

This blend delivers bright flavours of plum and berries. Combined with the subtle tannins, this makes for a smooth finish

Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla notes from some brief oak-ageing

A traditional red Rioja very much in Bodegas Corral's style, matured for a minimum of 12 months. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties

This wine shows fragrant wild spicy, cranberry fruit aromas on the nose and has a layered tannin structure typical of the variety

Shows cherry, raspberry and banana with subtle spicy oak aromas; concentrated berry flavours and soft, ripe tannins on the palate

A beautiful deep salmon-pink coloured wine with loads of fresh summer-fruit flavours. Made in a medium style to appeal to a wide range of tastes

Just off-dry with delicious peach and strawberry flavours, this fashionable combination of colour and grape makes a great choice

Luxurious malt and toffee giving way to mellow oak with vanilla overtones and orange peel citrus

Light golden in colour with tropical fruits and light caramel on the nose

A gluten free pale ale that melds citrus and tropical hop flavours with a light caramel malt base

With a backbone of 8 different speciality malts, this will tantalise your taste buds

Dark, rich and smooth with roast chocolate aroma, full and robust in body

Refreshing, balanced and full of flavour with moderate bitterness and a pleasing smooth finish

Pronounced "She-hally-on". A stunning lager with flavours of brown sugar, lychee and green mango with a crisp palate and a fresh grapefruit finish

This gloriously amber-coloured ale delivers a fantastically fruity finish with distinctly malty undertones

White | Black

Rosso | Bianco | Extra Dry

This sweet, decadent potion blends Smirnoff Red, Kahlúa and equal parts milk and cream to create a perfect end to your evening

Smirnoff Red, Kahlúa and a shot of espresso are shaken and served straight-up into a chilled glass

Still or sparkling

Vanilla | Caramel | Hazelnut | Coconut

Vanilla ice cream, coffee and amaretti biscuits

Join us for our monthly Vegan Night on the first Wednesday of every month from 5pm. Enjoy three carefully crafted courses from a choice of three starters, three mains and three desserts for

Warm bread flavoured butter

Whiskey café au lait sauce (our chef's way)

With Caesar salad

Horseradish cream pickled cucumber

Chilli ginger mayonnaise, tartare sauce, pea shoots lemon caper dressing

Roasted beetroot, walnuts watercress

Wild mushrooms, poached egg kale pesto

Tartare sauce crusted peas

Chilli, ginger, wilted spinach, poached egg with grain mustard hollandaise sauce

Olives, dried tomato basil crushed potatoes with tomato butter sauce

Lentils, haggis bonbons parsnip three ways

With slow cooked red cabbage

Black pudding ham hock croque, chorizo jam kale pesto

Creamy potatoes honey glazed root vegetables

Harissa, puy lentils kale pesto

Mushroom duxelle, sweet potato fries and roast cherry tomatoes with choice of Diane or peppercorn sauce

Mushroom duxelle, sweet potato fries and roasted cherry tomatoes with choice of Diane or peppercorn sauce

Brioche bun, mushrooms, blue cheese, chorizo jam and sweet potato fries

Brioche bun, mushrooms, blue cheese, tomato chutney and sweet potato fries

Butterscotch sauce vanilla ice cream

Hazelnut ice cream cherries

With custard

With oatcakes, quince jelly celery

Premium black raspberry liqueur topped with Prosecco

An elegant combination of Grey Goose vodka, fresh lime juice and elderflower topped with soda

Fruit pureé topped with Prosecco. Strawberry | Raspberry | Mango | Passion Fruit | White Peach

Kwai Feh lychee liqueur topped with sparkling wine

Fresh mint muddled with lime wedges, pineapple juice and raspberry purée, topped with soda water

Seasonal berries blended with apple juice and honey, served frozen

Vapour infused with beautiful botanicals from the ends of the earth

Bold, complex and aromatic. Dry juniper is joined by growing sweetness and a wave of fresh lemon zest

A super premium artisanal dry gin distilled on the Hebridean island of Islay

Made with fresh citrus fruits and camomile flowers and other hand-picked botanicals

Divinely smooth and infused with rose petals, best enjoyed with a slice of cucumber

Rosso | Bianco | Extra Dry

Pear and peach fruit on a lively, yet soft and generous palate

A soft fruity style with a touch of crisp apple and nectarine flavours

Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé with notes of mixed red berries, floral and white fruit aromas

This champagne's aromas of apple and pear develop fully on the palate for a delightfully fresh finish

A fresh, highly approachable champagne, full-bodied and with a soft, rounded finish. A blend of 60% Pinot Noir and 40% Chardonnay

Classically, a third each of Pinot Noir, Pinot Meunier and Chardonnay are matured for at least three years in bottle to help give this sparkling wine its typical biscuity flavour

Made using 90% Pinot Noir and Pinot Meunier grapes and 10% Chardonnay. A wonderfully fresh, floral style, perfect for drinking on its own

Well known for both its full-bodied style and its consistency. A black grape dominated blend, using 50% Pinot Noir and 20% Pinot Meunier together with 30% Chardonnay

Roughly equal proportions of Pinot Noir and Chardonnay are blended by Moët & Chandon's Chief Winemaker and then left to mature for seven years prior to release

Fresh with notes of peach and citrus, this 'Aussie' Pinot Grigio is nearly dry, but shows just a touch of sweetness on the finish

A crisp, fruity chardonnay with tropical aromas, followed by flavours of juicy nectarines and peaches and a hint of vanilla

This unique blend delivers intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice

Vibrant bouquet of gooseberry and lime

A ripe, tropical-fruit flavoured Chenin Blanc with a soft and round finish

Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate

Typical floral, green fruit and mineral notes on the nose; the palate is dry and refreshing

These Merlot grapes are harvested at night to retain the maximum freshness and fruit flavours of plum and soft tannins, with an added dimension of spiciness

A medium-bodied Cabernet Sauvignon, showing blackcurrant and fruits of the forest backed by notes of chocolate and vanilla on the finish

This blend delivers bright flavours of plum and berries. Combined with the subtle tannins, this makes for a smooth finish

Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla notes from some brief oak-ageing

A traditional red Rioja very much in Bodegas Corral's style, matured for a minimum of 12 months. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties

This wine shows fragrant wild spicy, cranberry fruit aromas on the nose and has a layered tannin structure typical of the variety

Shows cherry, raspberry and banana with subtle spicy oak aromas; concentrated berry flavours and soft, ripe tannins on the palate

A beautiful deep salmon-pink coloured wine with loads of fresh summer-fruit flavours. Made in a medium style to appeal to a wide range of tastes

Just off-dry with delicious peach and strawberry flavours, this fashionable combination of colour and grape makes a great choice

Luxurious malt and toffee giving way to mellow oak with vanilla overtones and orange peel citrus

Light golden in colour with tropical fruits and light caramel on the nose

A gluten free pale ale that melds citrus and tropical hop flavours with a light caramel malt base

With a backbone of 8 different speciality malts, this will tantalise your taste buds

Dark, rich and smooth with roast chocolate aroma, full and robust in body

Refreshing, balanced and full of flavour with moderate bitterness and a pleasing smooth finish

Pronounced "She-hally-on". A stunning lager with flavours of brown sugar, lychee and green mango with a crisp palate and a fresh grapefruit finish

This gloriously amber-coloured ale delivers a fantastically fruity finish with distinctly malty undertones

White | Black

Rosso | Bianco | Extra Dry

This sweet, decadent potion blends Smirnoff Red, Kahlúa and equal parts milk and cream to create a perfect end to your evening

Smirnoff Red, Kahlúa and a shot of espresso are shaken and served straight-up into a chilled glass

Still or sparkling

Vanilla | Caramel | Hazelnut | Coconut

Vanilla ice cream, coffee and amaretti biscuits

Join us for our monthly Vegan Night on the first Wednesday of every month from 5pm. Enjoy three carefully crafted courses from a choice of three starters, three mains and three desserts for

Warm bread & flavoured butter

Whiskey café au lait sauce (our chef's way)

With Caesar salad

Horseradish cream & pickled cucumber

Chilli & ginger mayonnaise, tartare sauce, pea shoots & lemon caper dressing

Roasted beetroot, walnuts & watercress

Wild mushrooms, poached egg & kale pesto

Tartare sauce & crusted peas

Chilli, ginger, wilted spinach, poached egg with grain mustard hollandaise sauce

Olives, dried tomato & basil crushed potatoes with tomato butter sauce

Lentils, haggis bonbons & parsnip three ways

With slow cooked red cabbage

Black pudding & ham hock croque, chorizo jam & kale pesto

Creamy potatoes & honey glazed root vegetables

Harissa, puy lentils & kale pesto

Mushroom duxelle, sweet potato fries and roast cherry tomatoes with choice of Diane or peppercorn sauce

Mushroom duxelle, sweet potato fries and roasted cherry tomatoes with choice of Diane or peppercorn sauce

Brioche bun, mushrooms, blue cheese, chorizo jam and sweet potato fries

Brioche bun, mushrooms, blue cheese, tomato chutney and sweet potato fries

Butterscotch sauce & vanilla ice cream

Hazelnut ice cream & cherries

With custard

With oatcakes, quince jelly & celery