Yurururi Nana Murasarai, Fujisawa

From easy dishes that pair well with alcohol to original items unique to Murasaki♪ We are ready to serve seasonal flavors as well as classic menu items!

Tossed in a salted sauce with plum paste. Village Saki's 'For the time being' NO1★

A classic item at a reasonable price♪

Quail eggs are soaked in a mild dashi made from bonito flakes and mackerel flakes.

Please enjoy it with grated daikon radish as you like.

Cod intestines marinated in a secret sauce. The poppiness of the mentaiko stimulates the appetite.

The contents may change.

Fresh true squid marinated in soy sauce.

Made with plenty of soft kazunoko, finished in a Matsumae-zuke style.

A trio platter featuring mentaiko chanja, octopus wasabi, and fisherman-style marinated squid sashimi.

Please enjoy it with mayonnaise as you like.

A salad from a barbecue restaurant made with plenty of vegetables, dressed with a salty sauce, and topped with crispy seasoned seaweed.

Enjoy the crunchy seaweed and tofu with a special soy sauce-based dressing.

The exquisite flavor of black pepper spice and cheese in the Caesar dressing♪

A salad with freshly boiled shirasu from Awaji Island and seafood. Served with a wasabi-infused dressing that pairs well with seafood. *The types of seafood may vary.

If you want to enjoy various flavors, start with the assorted skewers. *The contents of the assorted skewers will be carefully selected from domestic skewers. *Please choose the seasoning from 'sauce' or 'salt.'

Available from 1 skewer. Please order your desired quantity. *Choose your seasoning from 'Sauce' or 'Salt'.

Please choose the seasoning from 'Sauce' or 'Salt'.

*Available from 1 skewer as a single item. Please order your desired quantity.

Available from a single skewer. Please order as many as you like.

Whole asparagus, shishito peppers, shiitake mushrooms, potatoes, and green onions

Chicken meatballs, chicken, beef, pork, sausage. *Processed meat is used for beef.

Potato, squid, beef, shrimp, chicken *Processed meat is used for beef

Anglerfish, shrimp, Azuma nishiki clam, oyster, squid. *The Azuma nishiki clam belongs to the same family as scallops, the Pectinidae.

Shishito peppers, shiitake mushrooms, potatoes, long green onions, and whole asparagus

Chicken meatballs, chicken, beef, pork, sausage. *Processed meat is used for beef.

Potato, squid, shrimp, beef, chicken *Processed meat is used for the beef

Anglerfish, shrimp, Azuma nishiki clam, oyster, squid. *Azuma nishiki clam belongs to the same family as scallops, the Pectinidae.

The seasoning is subtly sweet, in the style of Murasaki. We cook it with care.

Perfect for snacks♪ A famous bite-sized gyoza from Naniwa. Enjoy it while it's hot♪

The savory aroma of butter and soy sauce stimulates the appetite. It's a classic deliciousness.

The popular 'Braised Beef Tendon' at Murasaki! Tender beef tendon simmered in our original broth. Shochu? Sake? ... Anyway, it pairs perfectly with alcohol!

Grilled eggs and pork belly are placed over shredded cabbage, topped with sauce and mayonnaise. The tonpei at Murasaki is loaded with plenty of cabbage♪

A representative home-cooked dish from Korea. Crispy on the outside, chewy on the inside. This chijimi is full of the delicious flavors of squid, octopus, shrimp, and seafood♪

The village's favorite!

A popular Korean gourmet dish that wraps rich cheese in a slightly sweet dough and deep fries it. Crispy, chewy, and melty!

Exquisite & Rich!! Omelette with Dashi and Cheese♪

Punchy garlic.

The savory dried shrimp pairs perfectly with the mentaiko mayo sauce and Korean seaweed!

A proud and valuable dish of our restaurant. Please enjoy the fresh seafood. *The contents of the platter may change depending on the day.

A proud and valuable dish from our restaurant. Please enjoy the fresh seafood. *The contents of the platter may change depending on the day.

Thick flesh, crunchy, and creamy. The contrast in texture is addictive. Itaya shell is a bivalve related to scallops, characterized by being smaller and having a stronger sweetness than scallops.

A soft and richly sweet shellfish. The umami deepens with each bite. The squid is a large cuttlefish characterized by its rounded, thick body and the eye-like patterns and horizontal stripes on its back.

Please enjoy it with shichimi mayonnaise as you like.

A spicy kick from the pepper gives it an izakaya-style flair. Don't forget to sip the broth rich with clam flavor!

Please enjoy it with shichimi mayonnaise to your liking.

The flavor of the sea spreads! Enjoy with ponzu sauce.

This is dried Matsutake squid. It has a soft texture and is perfect as a snack with alcohol.

A staple in izakayas ★ Dried fish made from 'shima-hokke', which is particularly rich in fat among hokke. Its rich, toro-like fat makes it an exceptional delicacy.

A celebratory dish! Served with the head on. The whole red snapper has been simmered.

Steamed chicken topped with special spicy oil. It's an addictive combination of spiciness and deliciousness.

Stir-fried rare cut chicken harami with a delicious salt sauce.

Juicy beef tongue topped with refreshing salt lemon sauce and green onions.

Hot dice steak! Enjoy it with a refreshing grated daikon ponzu sauce♪ *Uses processed meat with beef

Uses domestic young chicken liver. Rich and deep umami flavor with a texture similar to sashimi. Enjoy with sesame oil and salt to your liking. *'Low temperature cooking' refers to a cooking method that heats the center of the ingredients over a long period at low temperatures.

Low in calories and high in protein. Rich in nutrients such as iron.

Thinly sliced horse sashimi with egg and a sweet and spicy sauce, it has a melt-in-your-mouth deliciousness.

Everyone loves French fries♪

Everyone loves French fries♪

Wakame harvested from the sea of Sanriku has been deep-fried.

A guaranteed deliciousness with a special blend of spices and sauce!

A staple at izakayas! You won't be able to stop drinking beer ★ Addictive deliciousness

Restaurant-style fried chicken from Murasaki, seasoned with a blend of several types of condiments in an original soy sauce flavor.

The river shrimp are fried whole. Please enjoy with a squeeze of lemon to your liking.

A long-selling item from Murasaki ★ Crispy and plump. This deliciousness is guaranteed ★

Crispy fried squid.

A firm texture with a rich flavor. Made with thick oysters from Hiroshima, fried to perfection. Enjoy with classic tartar sauce.

Crispy and fragrant on the outside, juicy and full of flavor on the inside. You won't be able to stop eating!

Savory noodles soaked in original sauce topped with flavorful dried shrimp. A must-try from Murasaki!

A bowl fragrant with seafood broth!! After all, the finale is ramen, right!?

Mix well with fragrant stem wakame and sesame oil.

※The photo shows 'Spicy Cod Roe'.

※The photo shows 'salmon'.

"Egg over rice with a hint of sesame oil and green onions. Add soy sauce to taste."

Packed with seafood, Japanese-style fried rice.

You can enjoy it before or after drinking.

After all, it's sweet at the end. How about some closing sweets at Village Sweets?

A rich ice cream that allows you to savor the deliciousness of milk.

Subtly sweet, with a rich matcha flavor. A bite of Japanese tradition that doesn't disappoint until the end.

Mochi snow-viewing daifuku coated with cocoa powder. The aroma of cocoa spreads throughout your mouth!

Hotteok is a classic Korean street snack. It has a chewy dough filled with brown sugar syrup and roasted peanuts. It is dusted with powdered sugar and caramelized to create a fragrant finish.

A harmony of vanilla ice cream and sweet and sour mixed berries. ● Picola chocolate ● Whipped cream ● Mixed berries ● Vanilla ice cream ● Strawberry slices ● Vanilla milk cake

A Japanese-style parfait with rich matcha terrine and chewy shiratama dumplings! A little luxurious feeling♪ ● Picola chocolate ● Whipped cream ● Matcha terrine ● Matcha ice cream ● Shiratama ● Vanilla milk cake ● Chocolate sauce ● Corn flakes