Socoa Hanam Misa Branch

A signature dish where you can enjoy three different curries of Soco in a bowl-shaped rice mold at once

Fresh salmon and vegetables, creamy avocado, topped with SokoA's special sauce on cold udon noodles

Freshly prepared salmon on a bed of kelp-aged salmon topped with SokoA's special sauce, served over rice

A crispy fried cutlet that preserves the taste and texture by frying a tender loin

Udon noodles mixed with minced meat and chives in a special secret sauce

A sandwich with fluffy and sweet Japanese-style scrambled eggs inside

A spicy chicken curry blended with five or more spices to suit the taste of Koreans

A curry with a creamy and smooth texture, topped with shrimp that is savory and enjoyable for people of all ages and genders.

Dry curry made with finely chopped pork and onions, cooked for a long time to create a deep and flavorful taste

Half and half curry where you can taste both the smooth Ebi curry and the spicy Tori curry in half portions

Cold udon with chewy shrimp, vegetables, creamy avocado, and SokoA's special sauce

Cold udon noodles topped with flavorful beef, vegetables, creamy avocado, and SoCoA's special sauce

Warm udon with crispy handmade shrimp tempura and a rich scent of bonito flakes

A special steak rice bowl with tenderly grilled sirloin topped with special sauce and sweet cream

A tender pork cutlet wrapped in smooth cheese, allowing everyone to enjoy it deliciously (limited edition)