Twisted Cork

Fairy Nectar, IPA, 6.2%

Cornhusker Crusher, pale wheat ale, 5.6%

Amber, alt, 5.3%

Big Wave, blonde ale 4.4%

Certified Evil, Imp. oatmeal stout, 9.2%

Space Dust, IPA, 8.2%

El Squatcho, Mexican lager, 4.3%

hard cider, seasonal, 5.6%

hard cider, original, 5.5%

Run Wild, West coast IPA, 0.5%

12-year Glenfiddich scotch, demerara, bitters, cherry, orange

NULU bourbon whiskey, small batch Nebraska exclusive, Nocello walnut liqueur, walnut bitters, cherry

Basil Hayden bourbon, lemon, honey, fresh ginger, scotch mist

Pau vodka, Alma Finca, cranberry juice, lime

Pau vodka, pineapple, Blood orange ginger beer, lime

Revelton mulberry gin, muddled blackberries, ginger beer, lime

St. George spice pear liqueur, Tito's vodka, lemon, honey, prickly pear purée

21 seeds cucumber jalapeño tequila, Alma Finca, agave, lime

blueberry infused Darnley gin, house lavender & honey, lemon

Libélula tequila, Alma Finca, fig puree, maple syrup

$4 each

$4 each

baked every day, served with apple butter

fig spread, grapes, apple, nuts, olives, Le Q baguette, crackers

blistered, Thai chili sauce (gf)

focaccia, whipped ricotta, cream, lemon, hot honey, walnuts, lavender

basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil

seared jumbo white shrimp, avocado, grapefruit, Whidbey dressing, lime-jalapeño dressing

sockeye salmon raw, rice, kale, sesame dressing, sriracha, avocado, carrots, green onions (gf)

sesame raw ahi poke, caramelized onion, wasabi aioli, avocado aioli, broken Lahvosh, pineapple salsa, carrots, jalapeño

gorgonzola, bacon, shallots, lemon, thyme, Sauvignon Blanc, Le Q baguette

flank steak, cucumber, pistachio, lava sauce, kimchi, crisp rice crackers (gf)

white corn, carrot, green chilies, sweet potato, coconut milk, cumin (vg)

tomato, roasted red peppers, garlic, cumin, chili oil, white cheddar, croutons

ask for today’s selection

Artisan greens, fennel, walnuts-crasins-candied ginger, Granny Smith, apple vinaigrette (vg)

Artisan greens, goat cheese, Kalamata olives, pickled red onion, croutons, basil-balsamic vinaigrette

wild jumbo shrimp • lime-jalapeño vinaigrette • mango • avocado • tomato • bacon • gorgonzola • macadamia nuts • cracker

chicken thighs • rice • greens • 5-spice teriyaki • miso-sesame-nut vinaigrette • toasted almond ramen • Sriracha squiggle • carrots • green onions

wild gulf white shrimp • pineapple • fried Jasmine rice • tamari • peanut • bistro curry • garlic • carrot • green onion • red pepper • lime (gf)

sesame raw poke tuna, caramelized onion • rice • Artisan greens • ginger-scallion dressing • carrot • kimchi cucumber • pickled ginger • nori • avocado (gf)

mahimahi • spiced • kale-asparagus-red onion-shiitake • cilantro aioli • avocado • carrot (gf)

double bone-in chop • apple butter • pecan gremolata • crispy shallots • fingerling potatoes • roasted carrots

chicken breast • braised • prosciutto • balsamic fig • crème fraîche • roasted carrots • apple smash potato cake (gf)

Food Network 50 State Burgers, best in Nebraska, #1 seller beef & pork shoulder mix • seasoned • Le Q brioche • Alaskan amber mustard • Whidbey slaw • Tillamook white cheddar • pickled red onions • apple-blue slaw • kettle chips

espresso-cayenne rub • flank steak grilled medium rare • fingerling potatoes • apple slaw • Whiskey glaze • Granny Smith apple • cinnamon

Twisted rub • apple smash potato cake • asparagus • gorgonzola • walnuts

Twisted rub • asparagus • fingerling potatoes • fiery Jaew sauce on the side

Strait of Juan de Fuca, Washington three each crunchy blue corn shells • miso glazed salmon • greens • Pico de Gallo • avocado aioli • Sriracha squiggle • Jasmine rice (gf)

wild troll caught fillet • seared medium • green onion-ginger glaze • panko crumbs • Jasmine rice • sweet corn • basil oil • miso-sesame-peanut vinaigrette

fisherman’s stew • sockeye salmon • scallop • wild shrimp • mussels • avocado • tomato-red pepper-fennel broth • orange slice • Le Q baguette

cast iron • marinated in white miso-mirin-sake • Jasmine rice • Bok choy • bean sprouts • Pico de Gallo • nori (gf)

longline caught fillet • olive-tomato tapenade • garlic • asparagus • fingerling potatoes (gf)

large U-12 colossal dry packed • bronzed • Sriracha drop • lemon-ginger beurre blanc • charred Brussels • pistachio gremolata • Jasmine rice

large U-12 colossal dry-packed scallops • bronzed • jumbo shrimp • spicy miso butter • Parmesan • black pepper • capellini pasta

seared • macadamia cream sauce • citrus rice • blistered Brussels • Thai chili sauce (gf)

seared rare sashimi ahi • miso-sesame-peanut vinaigrette • cabbage • carrots • toasted almond ramen • rice • teriyaki-ginger drizzle • Sriracha squiggle