Nolan's on Canandaigua Lake

Button mushroom caps stuffed with Gouda, Asiago and cream cheese, topped with béarnaise

Stuffed with gruyère, mozzarella, asiago and gouda cheese, then smothered with garlic butter and parmesan cheese. Served with marinara

Loaded potato puffs baked with cheddar, bacon & green onions. Topped with sriracha ranch sour cream

Served with our signature cocktail sauce

Four jumbo sea scallops wrapped with bacon and served with melted butter

Golden fried calamari topped with roasted red & banana peppers, green onions and fresh garlic in a white wine-parmesan sauce. Served with a side of marinara sauce

Savory beef broth with caramelized onions croutons, and bubbly golden brown provolone cheese

Rich sherry cream seafood broth loaded with bay scallops, baby clams, shrimp, and langostinos

Ask your server

Wedge of iceberg lettuce topped with bruschetta tomatoes, bacon crumbles, gorgonzola dressing and croutons

Crisp romaine tossed in our housemade creamy Caesar dressing, topped with fresh grated asiago and croutons

Crisp romaine, tomatoes, cucumbers, onion, carrots, hard-boiled egg, bacon, & crumbly bleu cheese

Quinoa, kalamata olives, spiced chickpeas, cucumber, bruschetta tomatoes and feta cheese. Served over a bed of mixed greens

Shaved Certified Angus Beef® prime rib dipped in au jus on a toasted hoagie roll with garlic butter and swiss. Served with french fries

1/2 pound Certified Angus Beef® burger, served with lettuce, tomato & your choice of american, cheddar, provolone or swiss cheese. Served with french fries

Plant-based protein burger topped with lettuce, tomato and your choice of american, cheddar, provolone, or swiss cheese. Served with french fries

Toasted gluten-free cauliflower flatbread topped with bruschetta tomatoes, mozzarella, asiago and a balsamic reduction

A generous portion of North Atlantic lobster meat poached in warm butter. Served on a toasted roll with french fries and coleslaw

Lobster filled ravioli, tossed with cold water lobster meat in a mascarpone cream sauce

Shrimp and broccoli tossed with penne in vodka cream sauce

Gulf shrimp and grilled chicken with broccoli florets tossed with penne alfredo

Egg-dipped chicken cutlet sautéed in a lemon-sherry sauce. Served with your choice of side

Sautéed with button and portobello mushrooms in a sweet marsala wine sauce. Served with your choice of side

Breaded cutlets, gently fried. Topped with marinara and mozzarella. Served with your choice of side

Broiled jumbo sea scallops topped with spinach, bruschetta tomatoes and melted asiago cheese

6 oz. Fresh North Atlantic Cod filet, 4 jumbo gulf shrimp, & 3 jumbo sea scallops served on a sizzler plate with coleslaw and choice of side

Two 6 oz. cold water lobster tails, broiled, and served with warm butter

Fresh North Atlantic Cod served beer battered, broiled or blackened with french fries and coleslaw

20 oz. center-cut, bone-in ribeye grilled to perfection. Topped with gorgonzola cheese sauce and button mushrooms

14 oz. center-cut N.Y. strip topped with onion rings

8 oz. filet served with sautéed button mushrooms

Boneless ribeye, slow roasted over twelve hours to preserve tenderness. Served with au jus

12 oz. center-cut bone-in pork chop rubbed with fresh rosemary & grilled to perfection. Topped with onion rings and served over a flavorful demi- glace

Paired with your choice of: 6 oz. Lobster Tail OR Broiled Scallops Served with a two piece shrimp cocktail