Soba Miwa

This restaurant is renowned for its commitment to quality, making hand-crafted soba from freshly milled flour every morning and boiling it one pot at a time. The cold soba served in a refined, chilled broth with a refreshing hint of lemon is particularly popular, as is the smooth, slurp-worthy texture of the noodles. The owner, who hails from a background in traditional Japanese cuisine, also prepares light and fluffy chicken tempura, dashimaki (rolled omelette), and maitake mushroom tempura, all of which pair perfectly with the soba. There is also a set lunch style that allows guests to enjoy both soba and soba appetizers, making it a great way to savor authentic soba and Japanese flavors in Funai Town.