Maeumeun Kongbate

Barley rice, soybean paste stew, braised cutlassfish, 5 side dishes, 5 types of seasoned vegetables

Assorted vegetable wraps, stir-fried pork, soy sauce shrimp, seasonal pancakes, steamed fish, fermented skate salad, braised eggplant, braised cutlassfish, 5 side dishes, 5 types of seasoned vegetables, fermented bean paste, barley rice, etc. (for 2 or more people)

Hanbang boiled pork, chamgulbi (grilled beef ribs), deodeok (mountain herb) gui, soy sauce shrimp, seasonal jeon (pan-fried dish), steamed fish, hongeo (fermented skate) hoe (sashimi), braised eggplant, braised codfish, 6 side dishes, 5 kinds of namul (seasoned vegetables), cheonggukjang (fermented soybean paste stew), barley rice, etc. (for 2 or more people)

Seasonal seafood dishes such as croaker, rockfish, sea bream, flounder, flatfish, mackerel, hairtail, octopus, squid, cuttlefish, webfoot octopus, sea squirt, sea pineapple, sea cucumber, abalone, sea urchin, scallop, razor clam, cockle, surf clam, and seaweed

Course A 77,000 KRW / Course B 55,000 KRW / Course C 44,000 KRW

Hanbang bossam made with 8 traditional ingredients and fresh fruits Bossam (medium, large), Hongeo Samhap, Assorted bossam, (Seasonal) Oyster bossam, (Seasonal) Sea squirt bossam