Izakaya Ugyu Baegot Branch

Fresh Norwegian salmon aged over 6 kg. It is fresh salmon that has undergone optimal aging processes.

We use domestic beef tenderloin that has never been frozen, unlike the frozen yukhoe you may have had before.

This is a handmade beef jeon made with domestic beef.

A clam stew made with homemade broth and pasta.

Slightly seared on the outside, it is even more delicious when served with onions soaked in a special sauce.

It is served with a special signature sauce combined with dawn salmon and cold pasta.

A fantastic combination of fresh domestic beef tartare added to mixed cold noodles.

A spicy motsunabe made with Korean beef large intestines and brisket.

Highly recommended for those who want a hearty dish with a spicy broth.

You can experience a deep flavor by adding a rich broth made by boiling odeng.

Shrimp cheese balls, squid tempura, crab stick tempura, milk tempura. This is Ugyu Karaage that you can taste all at once.

Chicken karaage deep-fried to a crisp in fresh oil

A dessert snack that combines yogurt base with ham and dried persimmons, perfect for the final bite.

How about a meal with aged fresh salmon from Norway?

This is Yukhoe Bibimbap mixed with Woo Gyuman's special sauce.