Chen Chinese Cuisine

our famous jumbo egg roll stuffed with pork and vegetables

tender slices of beef or chicken marinated in our house teriyaki sauce

marinated and slowly roasted

one of our signature appetizers, crab meat and cheese fillings in crispy shells

mandarin style extra crispy wrapper

salted steamed soy beans in the pod

fresh calamari flower shape sliced and lightly fried, spiced with green onion and special salt and pepper

dumplings stuffed with pork and vegetable fillings in pastry shell

cantonese style jumbo shrimp dipped in batter and deep-fried

battered fried shrimp with a sweet and creamy sauce top with candied walnuts

assorted appetizers including spare ribs, crab rangoon, fantail shrimp, spring egg roll and beef on sticks

pork wonton with green onion in chicken broth

golden rice crust is set sizzling into a soup of shrimp and vegetables

pork, tofu, bamboo shoots and wood ear mushrooms in a thick dark vinegar soup sparked with white pepper

a vegetarian soup

a chinese classic, egg flower in velvet chicken broth

shrimp, chicken, pork, vegetable and wonton in chicken broth

with our home made house ginger dressing

crispy calamari and cilantro with assorted greens in our ginger dressing

wok seared savory salmon over fresh house greens in sesame vinaigrette dressing

chicken, bamboo shoots and water chestnuts wok fried and served with chilled lettuce cups on a bed of crispy rice noodles

a vegetarian version of lettuce wraps with tofu and chinese mushroom instead of chicken

stir-fried with our house brown sauce

a traditional chinese dish, thinly cut pork, vegetables and egg stir-fried in hoisin sauce and served with pancakes

a classic cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions

sliced fresh pork sautéed with broccoli, baby corn, bell peppers in hot black bean sauce

fresh pork sliced, sautéed with chinese cabbage, chinese mushroom, bell peppers in chef's special sauce

fresh pork thinly chopped with celeries, carrots in tangy garlic sauce

peapods, broccoli, water chestnuts, bamboo shoots, napa cabbage and assorted mushrooms in brown sauce

in house special brown sauce

soft tofu cooked in chef's special spicy brown sauce with or without minced pork

in garlic and asian seasoning

crisply stir-fried in wok spiced with chili and seasoning

fried tofu with vegetables in special brown sauce

shrimp, pork and chicken

palm-sized ball of ice cream wrapped in soft rice dough. flavors: strawberry, vanilla, green tea, red bean and mango

colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake

brilliant red velvet cake layers stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing

our famous jumbo egg roll stuffed with pork and vegetables

tender slices of beef or chicken marinated in our house teriyaki sauce

marinated and slowly roasted

one of our signature appetizers, crab meat and cheese fillings in crispy shells

mandarin style extra crispy wrapper

salted steamed soy beans in the pod

fresh calamari flower shape sliced and lightly fried, spiced with green onion and special salt and pepper

dumplings stuffed with pork and vegetable fillings in pastry shell

cantonese style jumbo shrimp dipped in batter and deep-fried

battered fried shrimp with a sweet and creamy sauce top with candied walnuts

assorted appetizers including spare ribs, crab rangoon, fantail shrimp, spring egg roll and beef on sticks

pork wonton with green onion in chicken broth

golden rice crust is set sizzling into a soup of shrimp and vegetables

pork, tofu, bamboo shoots and wood ear mushrooms in a thick dark vinegar soup sparked with white pepper

a vegetarian soup

a chinese classic, egg flower in velvet chicken broth

shrimp, chicken, pork, vegetable and wonton in chicken broth

with our home made house ginger dressing

crispy calamari and cilantro with assorted greens in our ginger dressing

wok seared savory salmon over fresh house greens in sesame vinaigrette dressing

chicken, bamboo shoots and water chestnuts wok fried and served with chilled lettuce cups on a bed of crispy rice noodles

a vegetarian version of lettuce wraps with tofu and chinese mushroom instead of chicken

stir-fried with our house brown sauce

a traditional chinese dish, thinly cut pork, vegetables and egg stir-fried in hoisin sauce and served with pancakes

a classic cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions

sliced fresh pork sautéed with broccoli, baby corn, bell peppers in hot black bean sauce

fresh pork sliced, sautéed with chinese cabbage, chinese mushroom, bell peppers in chef's special sauce

fresh pork thinly chopped with celeries, carrots in tangy garlic sauce

peapods, broccoli, water chestnuts, bamboo shoots, napa cabbage and assorted mushrooms in brown sauce

in house special brown sauce

soft tofu cooked in chef's special spicy brown sauce with or without minced pork

in garlic and asian seasoning

crisply stir-fried in wok spiced with chili and seasoning

fried tofu with vegetables in special brown sauce

shrimp, pork and chicken

palm-sized ball of ice cream wrapped in soft rice dough. flavors: strawberry, vanilla, green tea, red bean and mango

colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake

brilliant red velvet cake layers stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing