33 Ristorante

The representative menu includes a variety of pasta and risotto made with fresh ingredients. In particular, the squid ink risotto and bottarga oil pasta are very popular among customers. The ciabatta served as an appetizer with olive oil and balsamic sauce is enough to whet the appetite before the main course.

Dining by the window with a luxurious atmosphere provides a special experience. There is ample space for families and high chairs are also available, ensuring a comfortable meal.

Ristorante 33, located in Gyeongsan, is run by a chef who graduated from an Italian culinary school and has gained experience in Michelin-starred restaurants, making it a well-known dining spot among local residents.