Hwangso Gopchang Gui Main Branch

Grilled assorted beef offal such as gopchang (beef intestines), makchang (beef large intestines), honeycomb grill, beef head, and grilled heart is a popular menu item. Basic side dishes include blood soup, seasoned napa cabbage, and pickled fresh tripe and onions. In particular, gopchang is characterized by its rich and oily flavor without any unpleasant odor.

Boasting a spacious and clean interior, it offers a warm atmosphere where you can experience the taste of long-standing tradition. During the evening hours, it is a popular place that attracts many guests, to the point of having a waiting line.

The main branch of the grilled bull intestines, which started in 1995, boasts nearly 30 years of tradition and has been a beloved restaurant for local residents in Sinjeong-dong for a long time.