Dagam, Cha
다감, 차
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Auswertung
Rezensionen
Speisekarte
Black Rose Tea is a charming tea with a subtle and sweet taste, infused with a fragrant rose aroma.
A charming pansy flower beverage with a sweet fruity aroma, subtle floral scent, and beautiful purple color
Handmade snack made with walnuts that are crispy, sweet, and free of the bitter taste typical of walnuts
Jasmine tea with a refreshing and clean floral scent that seems to clear the soul
A floral tea blended harmoniously with mandarin flower, chrysanthemum petals, stevia leaves, and green tangerine chips
A floral tea blended harmoniously with white magnolia petals, okra petals, and rose buds
A floral tea blended harmoniously with acacia flowers, rose flowers, lily of the valley flowers, and stevia leaves.
A floral tea blended harmoniously with chrysanthemum flowers, honeysuckle flowers, goldenrod flowers, spearmint leaves, and cinnamon bark.
A unique magnolia flower beverage with a refreshing carbonation, fragrant floral scent, and a sweet taste like honey that lingers in the mouth.
A refreshing and sweet drink with a bright pink color inspired by the mandrake flower
A savory and tangy appetizer made with garlic powder sprinkled on three kinds of pickles: lotus root, beet, and apple.
A crispy and savory appetizer made with three types of mushrooms: oyster, shiitake, and enoki