Le Petit Zeph

Overlooking the port at Port Navalo, Le P'tit Zef offers classic French cooking with a strong emphasis on fresh seafood. Lobster prepared in traditional styles and carefully cooked fish and shellfish showcase the kitchen’s focus on quality ingredients. Generous, attractively presented plates continue through dessert, with options such as crème brûlée or a Grand Marnier soufflé. The dining room benefits from large windows onto the harbor, creating a lively coastal setting.