Sopyo Guksu Pyeongtaek Manseroro Branch

Noodles made using the aging method are characterized by their resistance to breaking even after cooking and their soft texture. A variety of dishes are available, including handmade udon, kalguksu, bibim noodles, dumplings, and flying fish roe rice balls. In particular, bibim noodles are popular for their flavor, which harmoniously balances sourness and sweetness.

The store is spacious and offers an even more comfortable space due to the merger with the dumpling hot pot restaurant. It has a casual atmosphere where you can freely enjoy your meal thanks to the self-service.

Founded in 1948, Sopyo has been loved by many customers for many years. While preserving the traditional flavors passed down through three generations, we provide services that meet the needs of the times.