Fox Fire Grill
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Neueste Informationen
Inviting American Grill with Wine Selection
Auswertung
Rezensionen
Speisekarte
Yellow banana peppers, parmesan, green olive jalapeño aioli
Cajun seasoning, wasabi cream, Asian BBQ sauce, pickled ginger
Crispy coconut, spicy pineapple dipping sauce
Chicken, cheddar, pico de gallo, and roasted red peppers, served with guacamole and sour cream
Portobellos, cream cheese, spinach, mushroom sauce
Smooth and creamy hummus, served with warmed pita wedges
Whole wings, buffalo sauce, ranch dressing, celery & carrot sticks
Eight grilled shrimp, served with a spicy cocktail sauce
Shellfish steamed in white wine, butter and garlic, seasonally available
Our house recipe with kale and vegetables
Please ask your server for today's soup of the day
Seasoned with fire roasted peppers and a touch of Old Bay
Mixed greens, tomatoes, balsamic vinaigrette
Crisp romaine, tomatoes, parmesan, croutons
Sunflower seeds, parmesan, dried fruit, lemon vinaigrette
Angus beef, ground turkey, chicken breast, Portobello or Bison, seeded bun plus cheddar, American, provolone, blue, jack or Swiss cheese. Additional toppings: Bacon, avocado, guacamole, sautéed mushrooms, caramelized onions, sauteed jalapenos, extra cheese
Roasted turkey breast, bacon, lettuce, tomato, rosemary dijonnaise, and jack cheese, served on toasted farm bread
Herb tortilla stuffed with mixed greens, crisp julienne vegetables, Portobello mushroom, tomatoes & roasted red pepper hummus
Seasoned truffled fries, herb butter, arugula dressed in balsamic vinaigrette
12 oz New York Strip steak with sweet peppers and onions, herbed quinoa rice blend and seasonal vegetables. Wine Pairing: Seven Falls, Merlot
Mustard rubbed 12 oz. ribeye with bacon molasses butter, mashed potatoes and seasonal vegetables
8 oz boneless pork chop topped with apple butter and served on a sizzle plate with green beans and cheddar mashed potatoes. Wine Pairing: E. Guigal, Cotes du Rhone
Please ask your server for details
Shrimp, bell pepper & bacon cream sauce, wilted spinach
Panko crusted with toasted orzo ragu, sauteed spinach, cherry tomatoes, sweet peppers and onion. Wine Pairing: Allan Scott Sauvignon Blanc
Orange honey reduction, herbed quinoa rice blend, arugula dressed in cranberry vinaigrette. Wine Pairing: Mandolin, Pinot Noir
Foxfire's own recipe which includes dried cherries, topped with mushroom gravy & crispy onions and served with mashed potatoes and green beans
House cheese blend, bacon, truffle oil drizzle, sliced apple, crumbled croutons
Toasted orzo ragu, wilted spinach, sage butter sauce
Mashed potatoes, cucumber jicama slaw, house BBQ sauce. Wine Pairing: Four Vines, Old Vines Zinfandel
Ground turkey, fettuccine, sweet and savory tomato cream sauce. Wine Pairing: Tomaiolo, Chianti Classico Reserva
Little neck clams in a creamy white sauce over fettuccine
Tri-color rotini pasta, portobellos, sundried tomatoes, sunflower seeds, spinach, garlic, parmesan
Crisp Romaine, tomatoes, croutons & parmesan
Grilled chicken, sunflower seeds, parmesan, dried fruit, lemon vinaigrette
Please ask your server to view our dessert tray and menu of after dinner cordials
with an entrée (excludes "20 under 20" and sparkling wines)
Yellow banana peppers, parmesan, green olive jalapeño aioli
Smooth and creamy hummus served with warm pita wedges
Crispy coconut, spicy pineapple dipping sauce
Whole wings, buffalo sauce, ranch dressing, celery & carrot sticks
Cajun seasoning, wasabi cream, Asian BBQ sauce, pickled ginger
Chicken, cheddar, pico de gallo, and roasted red peppers, served with guacamole and sour cream
Our house recipe with kale and vegetables
Please ask your server for today's soup of the day
Seasoned with fire roasted peppers and a touch of Old Bay
Cajun spiced Ahi tuna, mixed greens, tomatoes, corn salsa, Cajun ranch
Mixed greens, almonds, dried apricots, mushrooms, avocado, tomatoes, cranberry vinaigrette
Tender beef medallions, mixed greens, tomatoes & horseradish blue cheese
Mixed greens, tomatoes, capers, balsamic vinaigrette
Crisp romaine, grilled BBQ chicken, corn, black beans, jicama, tomatoes, ranch dressing
Mixed greens, grilled chicken, tomatoes, hard-boiled egg, blue cheese, bacon, avocado
Crisp Romaine, tomatoes, croutons & parmesan
Sunflower seeds, parmesan, dried fruit, lemon vinaigrette
Crisp romaine, corn, black beans, tomatoes, cucumbers, cilantro, tortilla strips, avocado and Cajun ranch
Served with Fresh Fruit
Angus beef, ground turkey, chicken breast, Portobello or Bison, seeded bun plus cheddar, American, provolone, blue, jack or Swiss cheese. Additional Toppings: Bacon, sauteed mushrooms, caramelized onions, avocado, guacamole, sauteed jalapenos, extra cheese
Seeded bun, house made BBQ sauce, jicama cucumber slaw
Seeded bun, roasted red peppers, caramelized onions, and Swiss
Herb tortilla, spicy grilled chicken, avocado, romaine, provolone, pico de gallo & ranch
Fruited curry chicken and almond salad, croissant
Beer battered cod fillet served on a seeded bun with tartar sauce and a side of cucumber jicama slaw
Roasted turkey breast, bacon, lettuce, tomato, jack cheese & rosemary dijonnaise on toasted farm bread
Oven roasted turkey, cucumber jicama slaw, Swiss & 1,000 Island dressing on marbled Rye
Pulled pork, ham, Swiss, sliced pickles, & rosemary dijonnaise folded into a grilled pita
Toasted farm bread, creamy peanut butter, honey, bacon, melted cheddar cheese, and Granny Smith apples
Herb tortilla stuffed with mixed greens, crisp julienne vegetables, Portobello mushroom, tomatoes & roasted red pepper hummus
Marbled Rye and sliced tomatoes with brown mustard
Shrimp, bell pepper and bacon cream sauce, wilted spinach
Cucumber jicama slaw, house BBQ sauce and a side of fries
Orzo & seasonal vegetables
Tri-color rotini pasta, portobellos, sundried tomatoes, sunflower seeds, spinach, garlic, parmesan
Please ask your server to view our dessert tray
Yellow banana peppers, parmesan, green olive jalapeño aioli
Smooth and creamy hummus served with warm pita wedges
Crispy coconut, spicy pineapple dipping sauce
Whole wings, buffalo sauce, ranch dressing, celery & carrot sticks
Cajun seasoning, wasabi cream, Asian BBQ sauce, pickled ginger
Chicken, cheddar, pico de gallo, and roasted red peppers, served with guacamole and sour cream
Our house recipe with kale and vegetables
Please ask your server for today's soup of the day
Seasoned with fire roasted peppers and a touch of Old Bay
Cajun spiced Ahi tuna, mixed greens, tomatoes, corn salsa, Cajun ranch
Mixed greens, almonds, dried apricots, mushrooms, avocado, tomatoes, cranberry vinaigrette
Tender beef medallions, mixed greens, tomatoes & horseradish blue cheese
Mixed greens, tomatoes, capers, balsamic vinaigrette
Crisp romaine, grilled BBQ chicken, corn, black beans, jicama, tomatoes, ranch dressing
Mixed greens, grilled chicken, tomatoes, hard-boiled egg, blue cheese, bacon, avocado
Crisp Romaine, tomatoes, croutons & parmesan
Sunflower seeds, parmesan, dried fruit, lemon vinaigrette
Crisp romaine, corn, black beans, tomatoes, cucumbers, cilantro, tortilla strips, avocado and Cajun ranch
Served with Fresh Fruit
Angus beef, ground turkey, chicken breast, Portobello or Bison, seeded bun plus cheddar, American, provolone, blue, jack or Swiss cheese. Additional Toppings: Bacon, sautéed mushrooms, caramelized onions, avocado, guacamole, sauteed jalapenos, extra cheese
Seeded bun, house made BBQ sauce, jicama cucumber slaw
Seeded bun, roasted red peppers, caramelized onions, and Swiss
Herb tortilla, spicy grilled chicken, avocado, romaine, provolone, pico de gallo & ranch
Fruited curry chicken and almond salad, croissant
Beer battered cod fillet served on a seeded bun with tartar sauce and a side of cucumber jicama slaw
Roasted turkey breast, bacon, lettuce, tomato, jack cheese & rosemary dijonnaise on toasted farm bread
Oven roasted turkey, cucumber jicama slaw, Swiss & 1,000 Island dressing on marbled Rye
Pulled pork, ham, Swiss, sliced pickles, & rosemary dijonnaise folded into a grilled pita
Toasted farm bread, creamy peanut butter, honey, bacon, melted cheddar cheese, and Granny Smith apples
Herb tortilla stuffed with mixed greens, crisp julienne vegetables, Portobello mushroom, tomatoes & roasted red pepper hummus
Marbled Rye and sliced tomatoes with brown mustard
Shrimp, bell pepper and bacon cream sauce, wilted spinach
Cucumber jicama slaw, house BBQ sauce and a side of fries
Orzo & seasonal vegetables
Tri-color rotini pasta, portobellos, sundried tomatoes, sunflower seeds, spinach, garlic, parmesan
Please ask your server to view our dessert tray
Layered Coffee Ice Cream, Graham Cracker Cookie, Toasted Almonds, And Chocolate Chips. Topped with Whipped Cream
A decadent Flourless Chocolate Cake. Served with a drizzle of Raspberry Coulis
Baked Custard topped with a Sugar Crust
Luscious and light topped with a Cream Cheese frosting and Toasted Coconut
Berries sauteed in Orange Liquor, over a big scoop of Vanilla Ice Cream
Vanilla, Chocolate or Coffee
Granny smith apples baked sugar, brown sugar and butter. Topped with a crumble. Served hot with caramel sauce and a scoop of vanilla ice cream
Two flour tortillas stuffed with cheddar cheese with a side of BBQ Dipping Sauce
Roasted Red Pepper hummus served with carrot sticks and pita wedges
Grilled American Cheese Sandwich
Lightly battered Cod Sticks
Buttered Fettuccine noodles served with parmesan cheese available with marinara sauce
Chicken Fingers lightly breaded or grilled; served with honey mustard
Mac-n-Cheese
Baked Pita topped with marinara, provolone & parmesan cheeses
Chocolate Sundae on vanilla or chocolate ice cream
With a purchase of an entrée (Excludes "20 under 20" wines and sparkling)
Enjoy our house made bread pudding with golden raisins and vanilla sauce
An old family recipe. A sweet, custardy southern delicacy
Granny Smith Apples with a brown sugar crumbs and topped with vanilla ice cream and caramel sauce
A creamy, baked custard topped with a sugar crust
Warm chocolate fudge cake with a hot liquid fudge center & topped with chocolate ice cream & chocolate sauce
Our pie is made with a light and flaky fillo dough filled with a generous amount of pecans, warmed to perfection then topped with a scoop of vanilla ice cream
This luscious creamy cheesecake will make you long for lazy days on the gulf coast
Dark chocolate, Milk chocolate, and White Chocolate Mousses are layered and topped with a chocolate glaze
Luscious and light topped with a cream cheese frosting and toasted coconut
We take our fresh berries of the day and sauté them in Grand Marnier then pour the sauce over a big scoop of vanilla ice cream
Vanilla or Chocolate
