Kaisen Kobo Uni

This cozy izakaya is run by a couple with a background in the fish business, offering a wide range of seafood dishes from sashimi to tempura and simmered dishes. The sashimi, featuring seasonal fish like yellowtail and tuna, is exceptional, bringing out the maximum flavor of the fish, and pairs wonderfully with sake. The careful preparation and gentle seasoning of each dish explain why regular customers keep coming back.