Brunan Chip Yangsan Branch

Jjol-dak and cheese corn! A meeting of oden soup!

The best side dish with generous pork belly topped with stir-fried kimchi and snowflake cheese!

Is it the trend these days? As expected, the original is different! Together with cheese corn and spicy grilled chicken!!

In a refreshing bonito broth, featuring Busan's representative Mido fish cakes! A classic accompaniment for soju!

A collaboration of soft tofu stew and spicy budae jjigae!

Whole shrimp dumplings & egg in a rich broth The New World of Wontons!! No.1 drinking snack!!

Another name for Chadol Doenjang Stew! A taste of hometown that makes you crave alcohol!

Rich and hearty broth! Soft and chewy cartilage The best drinking companion!

Odobong Love ♥ Rice Ball ♥ In Egg Soup ♥

Spicy pork with mayo rice and stone pot beef soup!

Grilled directly over charcoal The taste of fire is amazing! It's alive~!

A delicious dish made by stir-frying high-quality pork over direct flame and enjoying it with mayo rice

A representative snack of a food truck where you can eat both fist rice and o-dol-bone

There has never been chicken feet like this before This is the real fire chicken feet!

Crunchy Golbaengi! Sweet and sour flavor