Insatiable Eats

Lemon Vinaigrette, Mint

Homemade Sausage

Calabrian Peperoncino

Fresh Basil

Tomatoes, Basil, Tuscan Bread

Cucumber, Red Onions, Tomatoes

Vegetables, Raisins, Olives

Cucumbers, Peppers, Sundried Tomatoes

Artichokes, Lemon, Olives

Brasaola, Capicola, Mortadella, Prosciutto or Salami with Fresh Boconcini | Add Burrata

Mortadella, Prosciutto, Salami Cacciatorini, Finocchiona, Short Rib Meatballs Burrata, Truffle Pecorino

pickled onions and dill

crispy leeks

fennel slaw

Handmade Potato Dumplings, Basil Pomodoro

Ragu, Short-rib Meatballs

Mushrooms, Olives, Tomatoes

Spinach, Fontina Cheese

Lemon Vinaigrette, Capers

Champagne Mustard Sauce

Saffron rice filled with meat ragü, sweet peas and pistachio mortadella

Saffron rice filled with bechamel and prosciutto cotto

Five cheese blend and bechamel

Individual mini pizza; choose from: margherita verace, calabrese, capricciosa, tartufina bianca, patate e salsiccia

Imported tuma cheese, anchovies, escarole, fresh tomatoes

Heirloom Tomatoes, Fresh Mozzarella, Basil

Crispy Chicken Cutlet, Arugula, Shaved Parmesan, Balsamic Drizzle

Grilled Chicken Breast, Mushrooms, Fontina Cheese

Roasted Eggplant, Fresh Mozzarella, Tomatoes

Ribeye Steak filet, fresh mozzarella, tomatoes

Imported Tuna, Red Onion, Tomatoes, Black Olives, Capers, Oregano

Roasted Mushrooms, Gorgonzola Cheese

Crispy Veal Cutlet, Arugula, Shaved Parmesan, Balsamic Drizzle

Hazelnut Chocolate, fresh Strawberries

Fresh Pomodoro and Sicilian oregano

White Pizza, Rosemary, Extra Virgin Olive Oil, Sea Salt

Tomato, Mozzarella, Fresh Basil

Extra Virgin Olive Oil, Sea Salt

Spicy Salami, Mozzarella, Fresh Basil

Artichokes, Mushrooms, Black Olives, Ham, Mozzarella, Basil

Buffalo ricotta, Mozzarella, Mascarpone, Shaved Truffles

Eggplant, Tomato Sauce, Grated Ricotta, Mozzarella, fresh basil

Mozzarella, Potatoes, Sausage, Rosemary

Uncooked Ham, Arugula, Fresh Tomatoes, Mozzarella, Parmesan

Tuma Cheese, Anchovies, Escarole, Fresh Tomatoes

Speck, Gorgonzola, Mozzarella

Mortadella, Pistachio Granules, Mozzarella, Bechemel

Baby Shrimp or Smoked Salmon, Arugula, Mozzarella, Bechamel, Parmesan

Crispy Eggplant, Fresh Tomatoes, Ricotta Salata, Pansotti

Tomato Based Meat Ragu, Garden Vegetables, Spaghetti

Anchovies, Onions, Golden Raisins, Pine Nuts, Sardines, Wild Fennel, Buccatini

Braised Short Ribs & Vegetable in Tomato Based Ragu, Fettucini

Capers, Green Olives, Onions, Raisins, Tomatoes, Swordfish, Casarecci

Gorgonzola Dolce, Parmesan, Fettuccine

Black Squid & Cuttlefish, Tomato Sauce, Squid Ink, Linguine

Almond, Basil, Plum Tomatoes, Pecorino, Fusilli

Broccoli & Sausage in a Creamy Sauce, Pappardelle

Spaghetti, Tomatoes, Fresh Basil, Sea Salt, Spaghetti

Mini Meatballs & Sundried Tomato Sauce, Penne

Calamari, Clams, Mussels, Shrimp / Red, White or Fra Diavolo Sauce, Black Squid Linguine

Broccoli Robe, Mushroom Trifolati, Sicilian Eggplant Caponata Marinated Olives & Parmesan, Five Bean Salad, String Bean Salad

Meat Ragu, Mortadella, Mozzarella, Sweet Peas

Crispy Crusted Bread with Melted Mozzarella, Pomodoro Sauce

Mixed Greens, Seasonal Vegetables, Aged Balsamic Dressing

Aged Prosciutto, Extra Virgin Olive Oil, Sea Salt

Fried Calamari, Shrimp, Zucchini, Basil Aoili

Fried Hollow Dough, Buffalo Ricotta, Prosciutto Di Parma

Tuscan Bread, Roast Tomatoes, Robiola Cheese

Chicken, Short Ribs, House Sausage, Tomatoes, Parmigiano Reggiano, Crostino Toscano

Heirloom Tomatoes, Fresh Mozzarella, Basil

Crispy Chicken Cutlet, Arugula, Shaved Parmesan, Balsamic Drizzle

Grilled Chicken Breast, Mushrooms, Fontina Cheese

Roasted Eggplant, Fresh Mozzarella, Tomatoes

Rib-eye Steak Filet, Fresh Mozzarella, Tomatoes

Crispy Veal Cutlet, Arugula, Shaved Parmesan, Balsamic Drizzle

Hazelnut Chocolate and Fresh Strawberries

Thick Spaghetti Like Pasta with Hole, Guanciale, Tomatoes, Red Pepper Flakes

Long Thin Solid Cylindrical Pasta with Tomatoes, Fresh Basil, Sea Salt

Thin Pasta Dough enveloped with Spinach. Choice of Mushroom or Pomodoro Sauce

Flat, Thick Pasta with Meat Ragu & Vegetables

Large, Flat, Broad Pasta with Creamy Broccoli and Sausage

Triangular Pasta filled with Eggplant, Fresh Tomatoes, Basil

Cylinder Shaped Pasta with Almond, Basil, Plum Tomatoes, Pecorino

Long Spaghetti Like Ribbon Pasta with Mushroom and Shrimp

Buffalo Mozzarella, Fresh Basil

Fresh Mozzarella, Spicy Salami, Fresh Basil

Fresh Mozzarella, Artichokes, Mushrooms, Black Olives, Ham, Basil

Buffalo Ricotta, Fresh Mozzarella, Mascarpone, Shaved Truffles

Spiral Shaped Pakia, Swordfish, Tomatoes, Capers, Onions, Green Olives, Raisins

Black Squid Linguine, Gulf Shrimp, Local Squid, P.E.I. Mussels, Tomatoes, Pepperoncino

Linguine, Local Clams, Garlic White Wine Sauce

Large, Flat Broad Pasta, Braised Short Ribs & Vegetables in Tomato Based Ragu

Thin Pasta Dough Pockets filled with Lobster, Cacacha Sauce

Cannoli filled with Ricotta Cream

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

Cream Puff Pastry Balls filled with Vanilla Cream and Coated in Chocolate

Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and Strawberries

bolognese, bechamel

with apples and crispy shallots

with apple smoked bacon

with prosciutto di parma

with chopped arugula on toasted brioche

Skewered steak, variety of dipping sauces

with pulled duck and mixed vegetables

on brioche with picked fennel and lingonberries

with cherry marmalade on herb polenta

with minted curry yogurt

on mini brioche

with red onion marmalade

with peanut dipping sauce

with creamy porcini dipping sauce

with braised short rib and minced mushrooms

with mustard dipping sauce

with hot and sour dip

braised and stuffed with mozzarella cheese

angus beef, chicken paillard and pulled BBQ pork

with beef, chicken, shrimp or tuna

with plum tomatoes and basil

with apricot sweet chili dipping sauce

with corn and chives

served on risotto herb crisp

with chipotle mayo

with sweet basil dipping sauce

with ponzu dipping sauce

sushi wrapped crispy salmon skin

with mango salsa

Gulf Shrimp Spiedini

grilled on skewers fresh garlic herb marinade

with chipotle mayo

with shrimp and gouda cheese

slowly grilled shrimp wrapped in pancetta

with a citrus drizzle and fresh dill

with classic cocktail sauce

with sweet teriyaki glaze

with avocados, micro herbs on toasted brioche

with coriander green sauce

battered lobster medallion with sweet teriyaki glaze

on potatoes nest

with cucumber and dill

with black olive tapenade on rice crackers

served on cucumber cups

fried mozzarella sandwich skewers

on farm peppers

with salmon sumac and dill

served with fresh berry topping

with bashed nectarines and caramelized walnuts

with chevre pesto and sundried tomato salsa

with Asian dipping sauce

in a cherry tomato shell

blended imported cheese, puff pastry

blended imported cheese

with mozzarella cheese

with cheese, veggie and meat toppings

caprese, cauliflower, heirloom tomatoe

on crispy polenta with parmesan crisp

on polenta crostini

on pastry

stuffed with sausage

with fresh dill dipping sauce

with basil and mozzarella

chives, sour cream

with sour cream, bacon bits and onions

wrapped with prosciutto di parma

exotic wild mushrooms on toasted ciabatta

cucumber cups

grilled mini toast with cheddar cheese

tiny ham and cheese bites

with horseradish dipping sauce

with truffle essence

with goat cheese

with goat cheese, puff pastry

with yellow roasted peppers, sautéed spinach and goats cheese

with goat cheese tartlets

aoli dipping sauce

yellow and green squash sautéed with caramelized onions

risotto bites with roasted vegetables

with soy ginger dipping sauce

with roasted tomato, mozzarella, basil

with sweet chili sauce

with dill mascarpone and caviar

with Ponzu dipping sauce

tomato and goat cheese tartlet

mustard and red onion chutney

with sweet Teriyaki glaze

with wasabi aioli and tabiko

with apple smoked bacon

with dill mascarpone and caviar

with sausage

with Ponzu dipping sauce

infused with chorizo and basil

mustard and red onion chutney

with roasted tomato, mozzarella, basil

served on risotto herb crisp

with creamy Ponzu dipping sauce

with a sweet Teriyaki glaze

with apples, pear and melba toasts

celeriac remoulade and truffle oil

with plum tomato, basil and mozzarella

served on risotto herb crisp

with minted curry yogurt

avocado and micro herbs on toasted brioche

with dill mascapone and caviar

stuffed with sausage

with creamy Ponzu dipping sauce

mustard and red onion chutney

shortbread cookie

Tomato, Mozzarella, Basil

with Goat Cheese

with Mozzarella

with White Truffle & Chives

Tobiko, Spicy Japanese Mayo, Scallion, Wonton Crisp

Aglio Pepperoncino

Citrus Emulsion

with Chipotle Aioli

Dill Mascarpone

Fig Jam, Sherry Glaze

with White Soy Sauce

topped with Pico de Gallo & Guacamole

with Tahini Dip

Asian Dip

Rosemary Crisp

with Truffle Aioli and Parmigiano Reggiano on Sourdough Crisps

with Fois Gras Dipping Sauce

Aged Cheddar Cheese, Apple-Smoked Bacon

Mustard

Imported Fine Cheese, Fresh Herbs & Flat Breads

Artfully Presented, Fresh Fruits & Berries

Cranberry Relish, Candied Yams

Chunky Apple Sauce, Roast Fennel

Natural Au jus, Horseradish Sauce

Cucumber Salad with Goddess Dressing

Bowtie, Cavatelli, Orecchiette, Penne, Rigatoni

Alfredo, Fresh Tomato, Pesto, Vodka, Wild Mushrooms

all included | Broccoli Rabe, English Peas, Mushrooms, Onions, Roasted Peppers, Sundried Tomatoes, Sweet Sausage, Caramelized Onions, Marinated Artichokes

Red Onion Marmalade, Chipotle Catsup on a Brioche Bun

Bacon, Micro Greens, Tomato, and Truffle Mayo on Soft Brioche

Mini Taco, Cornmeal-Crusted Catfish, Red Slaw, Secret Sauce

with mint yogurt dipping sauce

Hawaiian Roll, Wakame, Ginger Aioli

with Tomato Basil Soup Shooter

with A1 Aioli served in Parchment Paper Cone

Two Poached Eggs, Grilled Black Forest Ham Steak Asparagus, Toasted English Muffin

Daily Chef Select Ingredients

Farm Fresh Eggs, Herbs

Buttermilk Biscuits, Country Sausage Gravy

Whipped Sweet Butter, Vermont Maple Syrup

Two Poached Eggs, Scottish Smoked Salmon, Red Capers, Toasted English Muffin

Farm Fresh Eggs, Shallots, Chives, Créme Fraiche

3 Farm Fresh Eggs, Organic Baby Spinach, Fresh Goat Cheese

Prime Rib, Mozzarella, Garlic Bread, Shoestring Fries

French Country Bread, Whipped Sweet Butter, Vermont Maple Syrup

Two Poached Eggs, Asparagus, Béarnaise Sauce

Egg Whites, Spinach, Mushrooms, White Cheddar Cheese Topped with a Warm Tomato Coulis

Farm Fresh Eggs, Caramelized Onions, Scottish Smoked Salmon

3 Farm Fresh Eggs, Organic Baby Spinach, Fresh Goats Cheese

Steamed Lobster Chunk Salad, Herb Potato Salad

Whipped Sweet Butter, Vermont Maple Syrup

Organic Local Cauliflower, Mashed and Crispy Baked

Pulled Duck, Hoisin Sauce

Lobster Chunks, Citrus Mayo Mixture, Crackers

Baby Spinach, Mushrooms, Pine Nuts, Goat Cheese

Pulled Pork, Fixings

Selection of Beef, Chicken, Seafood with Mixed Vegetables, Dipping Sauces

Mélange of Steamed Clams, Mussels and Shrimp Served with Local Corn on The Cob, Clarified Butter

Lightly Fried Zucchini, Cheese

Corn Kernels, Mild Poblano Peppers, Masa Harina

Lightly Fried, Grated Cheese

Local Mixed Summer Vegetables, Balsamic Drizzle

Sliced Avocado, Mint, Coriander, Cucumbers, Asian Dressing

Fried Shrimp W/ Pimento Sauce

Steamed Shrimp Dumplings with Sweet Black Soy Sauce

Mixed Vegetable or Pork, Sesame Oil Infusion

Chopped Scallop W/ Spicy Sauce

Tuna, Salmon, Albacore, Yellowtail

Flakes Cucumber, Avocado, Tempura

Whole Soft Shell Crab Tempura, Avocado and Cucumber with Spicy Caviar Sauce

Lightly Batter-Fried Chicken Bites, Herbs

Lobster Tail Meat, Creamy Tarragon Sauce on Pastry

Jumbo Lump Crab Meat, Cucumber Relish, Harrisa Sauce

Mozzarella, Tomato, Basil on Skewers, Balsamic Vinaigrette

Grilled Shrimp, Citrus Orange Dipping Sauce

1 1/2 Lb Lobsters "Steamed and Cracked", Clarified Butter

Grilled Grass Fed Beef Medallions, Port Wine Drizzle

Organic Fava Bean Mash, Dill and Lemon

Grilled with Aioli

Served with Drawn Butter

Creamy Cheese Corn Bread, Roasted Poblano Peppers

Carolina Cole Slaw, Couscous, Mac & Cheese

Mashed or Roasted Potatoes, Potato Chips

Risotto, Roasted Seasonal Vegetables

With Garlic Croutons, Creamy Anchovy Dressing, Shaved Parmesan

Seasonal Vegetables, Sweet Basil Dressing; Romaine, Tomatoes, Olives & Goat Cheese, Greek Dressing

Pine Nuts & Goat Cheese, Balsamic Vinaigrette; Arugula, Mushrooms, Parmesan Cheese & Balsamic Vinaigrette Assorted Artisan Breads

Roasted Organic Vegetables, Balsamic Drizzle

Fresh Mozzarella, Tomato, Basil, Ciabatta Toast

Lobster Medallions, Avocado, Micro-Greens

Poached and Roasted, Lemon Broth Veloute

Grilled "USDA" Pork, Mango Herb Salsa

Herb-Marinated Grilled Chicken Breasts, Mint Yogurt

Grains with Dried Apricots, Olives

Red Potatoes, Peppers, Onions, Tomatoes, Parmesan, Herbs

Lightly Breaded Zucchini, Cheese, Herbs

Olive Oil Rubbed

Lump Crab Meat, Herb Risotto Crisp

Tomato, Cucumber, Peppers, Onions, Small Shot Glasses

Grilled Italian Flatbread, Pesto Shrimp

Monkfish, Shrimp, Tuna, Apricot

Grilled to Perfection, Chimichurri

Arborio Rice, Chicken, Chorizo, Clams, Mussels, Scallops

Grains, Lemon Zested, Olives

Elbow Macaroni, Lump Lobster, Creamy Cheese Blend

Shrimp, Herbed Atlantic Salmon Cakes, Seafood Sauce

Corn Kernel Cakes, Cilantro Pesto

Jam, Marmalade, Whipped Butter, Cream Cheese

Mini Pancakes with Whipped Cream, Maple Syrup

Chicken Breast, Buttermilk Biscuits, Gravy

Carolina Cole Slaw, Couscous, Mac & Cheese

Mashed or Roasted Potatoes, Potato Chips

Risotto, Roasted Seasonal Vegetables

With Garlic Croutons, Creamy Anchovy Dressing, Shaved Parmesan

Seasonal Vegetables, Sweet Basil Dressing; Romaine, Tomatoes, Olives & Goat Cheese, Greek Dressing

Pine Nuts & Goat Cheese, Balsamic Vinaigrette; Arugula, Mushrooms, Parmesan Cheese & Balsamic Vinaigrette Assorted Artisan Breads

please select six to eight

House made Mini Taco, Crusted Local Codfish, Red Slaw, Secret Sauce

Red Onion Marmalade, Chipotle Catsup on a Brioche Bun

Mustard and Hot Onions

Hawaiian Roll, Ginger Aioli

with Tomato Basil Soup Shooter

with A1 Aioli served in Parchment Paper Cone

Fois Gras Dipping Sauce

Smoked Bacon, Micro Greens, Tomato, and Truffle Mayo on Soft Brioche

Tomato, Mozzarella, Basil

with Goat Cheese, Balsamic Syrup

with White Truffle & Chives

Tobiko, Spicy Japanese Mayo, Scallion, Wonton Crisp

AglioPepperoncino, Balsamic "Fico"

with Mango Salsa

Fig Jam, Sherry Glaze

with White Soy Sauce

topped with Pico de Gallo & Guacamole

Rosemary Crisp

with Truffle Aioli and Parmigiano Reggiano on Sourdough Crisps

Aged Cheddar Cheese, Apple-Smoked Bacon

Havarti, NY Cheddar, Smoked Gouda, Goat Cheese, and Ricotta Salata Garnished with Nuts, Dried Fruit, Flat Breads and Crackers, Assorted Berries, Cantaloupe, Honeydew Melon, Golden Pineapple, Seedless Red Grapes

Roasted & Grilled Zucchini, Eggplant, Squash, Fennel, Red Peppers, Feta Cheese, Chickpea Hummus, Dolmas & Tabouleh, Assorted Pita Breads & Flatbreads

Olives, Mushrooms

Tomato, Fresh Basil, Balsamic

with Lemon, Herbs and Tomatoes

with Roasted Garlic Bread Crumb

with Red Onion, Olive Oil, Herbs

Alfredo, Fresh Tomato, Pesto, Vodka, Wild Mushrooms

all included | Broccoli Rabe, English Peas, Mushrooms, Onions, Roasted Peppers, Sundried Tomatoes, Sweet Sausage, Caramelized Onions, Marinated Artichokes

Horseradish Sauce, Warm House Rolls

Apple Compote, Roasted Fennel

Cranberry Relish, Candied Yams

Whole Grain Mustard, Rye Bread, Sauerkraut

PineappleChutney

Cucumber Salad with Green Goddess Dressing

Crispy Croutons, Shaved Parmesan, Creamy House Dressing

Minced Shallots, Fines Herb, Dijon Red Wine Vinaigrette

Heirloom Tomatoes, Boston Lettuce, Pesto, Extra Virgin Olive Oil Drizzle

Julienned Pears, Crumbled Blue Cheese, Sun-Dried Cranberries, Raspberry Vinaigrette

Spinach, Roasted Garlic Mashed Potatoes

julienne vegetables, Cherry Port Wine Reduction, Whipped Potatoes

Parmesan Crust, Vegetable Caponata, Whipped Potatoes, Tomato Coulis

Fingerling Potatoes, Wild Mushrooms, Red Wine Reduction

Roasted Vegetables, Herb Red Bliss Potatoes, Barolo Wine Sauce

Spaghetti Squash, Asparagus, &Roasted Potatoes, Beurre Blanc Sauce

Lyonnaise Potatoes, Asparagus, Mushroom Jus

Broccoli Oreganato, Gruyère Mashed Potatoes, Wild Mushrooms, Peppercorn Sauce

with Caramelized Shallots, Baby Green Beans & Smashed Potatoes, Lemon Sauce

with Apple Chutney, Garlic-Mashed Potatoes & Broccolini, Pork Jus

please select one: Seasonal Risotto, Roasted Root Vegetables with Balsamic Glaze, Eggplant Parmesan

please select six to eight

House made Mini Taco, Crusted Local Codfish, Red Slaw, Secret Sauce

Red Onion Marmalade, Chipotle Catsup on a Brioche Bun

Mustard and Hot Onions

Hawaiian Roll, Ginger Aioli

with Tomato Basil Soup Shooter

with A1 Aioli served in Parchment Paper Cone

Fois Gras Dipping Sauce

Smoked Bacon, Micro Greens, Tomato, and Truffle Mayo on Soft Brioche

Tomato, Mozzarella, Basil

with Goat Cheese, Balsamic Syrup

with White Truffle & Chives

Tobiko, Spicy Japanese Mayo, Scallion, Wonton Crisp

Aglio Pepperoncino, Balsamic "Fico"

with Mango Salsa

Fig Jam, Sherry Glaze

with White Soy Sauce

topped with Pico de Gallo & Guacamole

Rosemary Crisp

with Truffle Aioli and Parmigiano Reggiano on Sourdough Crisps

Aged Cheddar Cheese, Apple-Smoked Bacon

Havarti, NY Cheddar, Smoked Gouda, Goat Cheese, and Ricotta Salata, Garnished with Nuts, Dried Fruit, Flat Breads and Crackers, Assorted Berries, Cantaloupe, Honeydew Melon, Golden Pineapple, Seedless Red Grapes

Roasted & Grilled Zucchini, Eggplant, Squash, Fennel, Red Peppers, Feta Cheese, Chickpea Hummus, Dolmas & Tabouleh, Assorted Pita Breads & Flatbreads

Olives, Mushrooms

Tomato, Fresh Basil, Balsamic

with Lemon, Herbs and Tomatoes

with Roasted Garlic Bread Crumb

with Red Onion, Olive Oil, Herbs

Alfredo, Fresh Tomato, Pesto, Vodka, Wild Mushrooms

all included: Broccoli Rabe, English Peas, Mushrooms, Onions, Roasted Peppers, Sundried Tomatoes, Sweet Sausage, Caramelized Onions, Marinated Artichokes

Horseradish Sauce, Warm House Rolls

Apple Compote, Roasted Fennel

Cranberry Relish, Candied Yams

Whole Grain Mustard, Rye Bread, Sauerkraut

Pineapple Chutney

Cucumber Salad with Green Goddess Dressing

Crispy Croutons, Shaved Parmesan, Creamy House Dressing

Minced Shallots, Fines Herb, Dijon Red Wine Vinaigrette

Heirloom Tomatoes, Boston Lettuce, Pesto, Extra Virgin Olive Oil Drizzle

Julienned Pears, Crumbled Blue Cheese, Sun-Dried Cranberries, Raspberry Vinaigrette

Spinach, Roasted Garlic Mashed Potatoes

julienne vegetables, Cherry Port Wine Reduction, Whipped Potatoes

Parmesan Crust, Vegetable Caponata, Whipped Potatoes, Tomato Coulis

Fingerling Potatoes, Wild Mushrooms, Red Wine Reduction

Roasted Vegetables, Herb Red Bliss Potatoes, Barolo Wine Sauce

Spaghetti Squash, Asparagus, & Roasted Potatoes, Beurre Blanc Sauce French-Cut

Lyonnaise Potatoes, Asparagus, Mushroom Jus

Broccoli Oreganato, Gruyère Mashed Potatoes, Wild Mushrooms, Peppercorn Sauce

with Caramelized Shallots, Baby Green Beans & Smashed Potatoes, Lemon Sauce

with Apple Chutney, Garlic-Mashed Potatoes & Broccolini, Pork Jus

please select one: Seasonal Risotto, Roasted Root Vegetables with Balsamic Glaze, Eggplant Parmesan

Ahi Tuna Thinly Sliced, Micro-Arugula, Wasabi Lemon Vinaigrette

Heirloom Tomatoes, Buffalo Mozzarella, Basil Herb Drizzle

Roasted Salmon Steaks, Lemon Zucchini, Potato Pie

French Cut Baby Chickens, Rosemary Lemon Sauce, Asparagus, Roasted Fingerling Potatoes

Thai Crab Cakes, Sweet Chili Sauce

Mixed Garden Greens, Seasonal Vegetables, Sweet Basil Dressing

Roasted Filet Mignon, Borolo Wine Reduction Served with Sautéed Wild Mushrooms, Garlic Mashed Potatoes

Roasted Local Filet, Chickpea Puree Served with Braised Swisschard, Potato Gratin

Peconic Bay Oysters, Lightly Grilled, Lemon, Penko, Caviar

Organic Tomato Confit, Pearl Onions, Parmesan Emulsion Anise Hyssop Salad

Thinly Sliced Swordfish, Lightly Grilled, Pine Nuts, Golden Raisens, Herbs Fennel, Bloody Orange Salad, Potato Croquette

American Lamb Chops, Grilled, Roasted Root Vegetables, Porcini Risotto Cake Cherry Port of Wine Reduction

Cocktail Tables

Bowls

Roasted Beets

Avocado Asparagus Roll

Apricot-Ginger Chutney

Scallion Pancakes

Fruit, Vegetable, Seitan with Dipping Sauces

Shrimp Mousse, Puffed Pastry Nest

Tofu Walnut Mousse

Tomato Truffle Sauce

Tapioca Cheese

Brie Fusion

Poached Main Lobster Dill Dressing on Heirloom Tomato Nest, Frisee

Layered Roasted Eggplant, Garden Vegetables Bed of Baby Argula, Red Balsamic Emulsion

Handmade Potato Dumplings, Heirloom Tomato Ragout Topped with Basil Pesto Sauce

Handmade Pasta Stuffed with Lobster Meat, Fresh Herbs Topped with Cachaca Cream Sauce

Grilled Zucchini, Peppers and Onions, Basil Tapioca, Seitan Ragout; Topped with Tomato Sauce

Roasted Local Striped Bass Filet, Fresh Herbs, Lemon Emulsion Served with Chanterelle Mushrooms, Scallop Potatoes

Abundance of Organic Vegetables, Greek Yogurt Sauce, Mediterreanean Couscous

Miso Aubergines, Ginger Ponzu Sauce

Thin Cut Lettuce, Organic Beets, Herbs, Faro, Feta Cheese

Roasted Atlantic Fish with Capers, Black Olives, Tomatoes, White Wine Served with Rosemary Roasted Potatoes, Tuscan Kale

Baked Lentils, Root Vegetables, Phyllo Crust, Carrot-Cream Sauce Caramelized Onions, Swiss Chard

Two Poached Eggs, Grilled Black Forest Ham Steak Asparagus, Toasted English Muffin

Daily Chef Select Ingredients

Farm Fresh Eggs, Herbs

Buttermilk Biscuits, Country Sausage Gravy

Whipped Sweet Butter, Vermont Maple Syrup

Two Poached Eggs, Scottish Smoked Salmon, Red Capers, Toasted English Muffin

Farm Fresh Eggs, Shallots, Chives, Créme Fraiche

3 Farm Fresh Eggs, Organic Baby Spinach, Fresh Goat Cheese

Prime Rib, Mozzarella, Garlic Bread, Shoestring Fries

French Country Bread, Whipped Sweet Butter, Vermont Maple Syrup

Two Poached Eggs, Asparagus, Béarnaise Sauce

Egg Whites, Spinach, Mushrooms, White Cheddar Cheese Topped with a Warm Tomato Coulis

Farm Fresh Eggs, Caramelized Onions, Scottish Smoked Salmon

3 Farm Fresh Eggs, Organic Baby Spinach, Fresh Goats Cheese

Steamed Lobster Chunk Salad, Herb Potato Salad

Whipped Sweet Butter, Vermont Maple Syrup

Organic Local Cauliflower, Mashed and Crispy Baked

Pulled Duck, Hoisin Sauce

Lobster Chunks, Citrus Mayo Mixture, Crackers

Baby Spinach, Mushrooms, Pine Nuts, Goat Cheese

Pulled Pork, Fixings

Selection of Beef, Chicken, Seafood with Mixed Vegetables, Dipping Sauces

Mélange of Steamed Clams, Mussels and Shrimp Served with Local Corn on The Cob, Clarified Butter

Lightly Fried Zucchini, Cheese

Corn Kernels, Mild Poblano Peppers, Masa Harina

Lightly Fried, Grated Cheese

Local Mixed Summer Vegetables, Balsamic Drizzle

Sliced Avocado, Mint, Coriander, Cucumbers, Asian Dressing

Fried Shrimp W/ Pimento Sauce

Steamed Shrimp Dumplings with Sweet Black Soy Sauce

Mixed Vegetable or Pork, Sesame Oil Infusion

Chopped Scallop W/ Spicy Sauce

Tuna, Salmon, Albacore, Yellowtail

Flakes Cucumber, Avocado, Tempura

Whole Soft Shell Crab Tempura, Avocado and Cucumber with Spicy Caviar Sauce

Lightly Batter-Fried Chicken Bites, Herbs

Lobster Tail Meat, Creamy Tarragon Sauce on Pastry

Jumbo Lump Crab Meat, Cucumber Relish, Harrisa Sauce

Mozzarella, Tomato, Basil on Skewers, Balsamic Vinaigrette

Grilled Shrimp, Citrus Orange Dipping Sauce

1 1/2 Lb Lobsters "Steamed and Cracked", Clarified Butter

Grilled Grass Fed Beef Medallions, Port Wine Drizzle

Organic Fava Bean Mash, Dill and Lemon

Grilled with Aioli

Served with Drawn Butter

Creamy Cheese Corn Bread, Roasted Poblano Peppers

Carolina Cole Slaw, Couscous, Mac & Cheese

Mashed or Roasted Potatoes, Potato Chips

Risotto, Roasted Seasonal Vegetables

With Garlic Croutons, Creamy Anchovy Dressing, Shaved Parmesan

Seasonal Vegetables, Sweet Basil Dressing; Romaine, Tomatoes, Olives & Goat Cheese, Greek Dressing

Pine Nuts & Goat Cheese, Balsamic Vinaigrette; Arugula, Mushrooms, Parmesan Cheese & Balsamic Vinaigrette Assorted Artisan Breads

Roasted Organic Vegetables, Balsamic Drizzle

Fresh Mozzarella, Tomato, Basil, Ciabatta Toast

Lobster Medallions, Avocado, Micro-Greens

Poached and Roasted, Lemon Broth Veloute

Grilled "USDA" Pork, Mango Herb Salsa

Herb-Marinated Grilled Chicken Breasts, Mint Yogurt

Grains with Dried Apricots, Olives

Red Potatoes, Peppers, Onions, Tomatoes, Parmesan, Herbs

Lightly Breaded Zucchini, Cheese, Herbs

Olive Oil Rubbed

Lump Crab Meat, Herb Risotto Crisp

Tomato, Cucumber, Peppers, Onions, Small Shot Glasses

Grilled Italian Flatbread, Pesto Shrimp

Monkfish, Shrimp, Tuna, Apricot

Grilled to Perfection, Chimichurri

Arborio Rice, Chicken, Chorizo, Clams, Mussels, Scallops

Grains, Lemon Zested, Olives

Elbow Macaroni, Lump Lobster, Creamy Cheese Blend

Shrimp, Herbed Atlantic Salmon Cakes, Seafood Sauce

Corn Kernel Cakes, Cilantro Pesto

Three farm eggs of choice with side of bacon or sausage and house toast

Three farm eggs scrambled with caramelized onions and goat cheese

Two poached eggs on housemade toast with hollandaise sauce

Scratch pancakes with bananas and blueberries, maple syrup and fresh whipped cream

Italian sweet bread with seasonal berries and fresh whipped cream

Italian egg pie with broccoli, sausage and mozzarella cheese

Prime steak with eggs any style

Three eggs baked in pomodoro sauce with side of house toast

Smashed Avocado with roasted tomatoes. Smoked Salmon with Cream Cheese, Red Onions, Tomato, Capers

Prosecco with peaches

Prosecco with orange juice

Vodka, tomato juice, olives, celery, lime

Red or white wine, apples, peaches, orange liquor and more pitcher

Broccoli Rabe, Cauliflower Milanese, Mushroom Trifolati, Roasted Heirloom Carrots, Sicilan Eggplant Caponata Marinated Olives Shaved Parmesan, Five Bean Salad, String Bean Salad, Sausage Peppers, Vegetable Tart

Prosciutto di Parma, Mortadella, Capocollo Suggested for table

Aged Prosciutto, Extra Virgin Olive Oil, Sea Salt

Fried Calamari, Shrimp, Zucchini, Basil Aoili

Fried Hollow Dough, Buffalo Ricotta, Prosciutto Di Parma

Eggplant, Roasted Tomatoes, Robiola, Rustic Bread

Chicken, Short House, Ribs Sausage, Tomatoes, Parmigiano Reggiano, Crostino Toscano

Grilled Baby Romaine, Portobello Mushrooms, Fresh Parmesan, Crostone Tuscano / Signature Dressing

Panzanella Style, Grilled Tuscan Bread Cherry Heirloom Tomatoes, Basil Pesto, Tomato Vinaigrette

Baby Arugula, Parmigiano Reggiano, Balsamico

Roasted Seasonal Vegetables, Mediterranean Couscous

Tagliatelle, Short Rib Ragu, Tomatoes, Parmigiano Reggiano

Creamy Sausage, Broccoli, Peperoncino Calabrese

Eggplant Filled Ravioli, Fresh Tomatoes, Basil

Spaghetti, Tomatoes, Fresh Basil, Sea Salt

Spiral Shaped Pasta, Swordfish, Tomatoes, Capers, Onions, Green Olives, Raisins

Black Squid Linguine, Local Squid, Gulf Shrimp, P.E.I Mussels, Tomatoes, Pepperoncino

San Marzano Tomato Sauce, Buffalo Mozzarella, Fresh Basil

San Marzano Tomato Sauce, Fresh Mozzarella, Spicy Salami, Fresh Basil

San Marzano Tomato Sauce, Fresh Mozzarella, Mushrooms, Black Olives, Artichokes, Ham / Fresh Basil

Sauteed Farm Chicken Breast, Prosciutto, Cremini Mushrooms, Mushroom

Grass Fed Veal Chop, Tomato Compote, Funghi Trifolati, Mushroom

Brasied Veal Shank, Saffron Risotto

New York Strip, Grilled to Perfection, Broccoli Rabe, Parmesan Polenta

Grilled Swordfish, Filled with Fresh Herbs, Crispy Bread Crumbs / Orange Fennel Salad

Crispy Local Monkfish, Broccoli Rabe / Caper, Lemon, Butter

Crispy Pan-seared Salmon Filet, Champagne Mustard Sauce, Roasted Garlic Mashed Potatoes, Baby Carrots

Fisherman's Soup / Clams, Langostines, Mussels, Octopus, Red Snapper

Lemon Vinaigrette, Mint

Homemade Sausage

Calabrian Peperoncino

Fresh Basil

Tomatoes, Basil, Tuscan Bread

Cucumber, Red Onions, Tomatoes

Vegetables, Raisins, Olives

Cucumbers, Peppers, Sundried Tomatoes

Artichokes, Lemon, Olives

Brasaola, Capicola, Mortadella, Prosciutto or Salami with Fresh Boconcini | Add Burrata

Mortadella, Prosciutto, Salami Cacciatorini, Finocchiona, Short Rib Meatballs Burrata, Truffle Pecorino

pickled onions and dill

crispy leeks

fennel slaw

Handmade Potato Dumplings, Basil Pomodoro

Ragu, Short-rib Meatballs

Mushrooms, Olives, Tomatoes

Spinach, Fontina Cheese

Lemon Vinaigrette, Capers

Champagne Mustard Sauce

Saffron rice filled with meat ragü, sweet peas and pistachio mortadella

Saffron rice filled with bechamel and prosciutto cotto

Five cheese blend and bechamel

Individual mini pizza; choose from: margherita verace, calabrese, capricciosa, tartufina bianca, patate e salsiccia

Imported tuma cheese, anchovies, escarole, fresh tomatoes

Heirloom Tomatoes, Fresh Mozzarella, Basil

Crispy Chicken Cutlet, Arugula, Shaved Parmesan, Balsamic Drizzle

Grilled Chicken Breast, Mushrooms, Fontina Cheese

Roasted Eggplant, Fresh Mozzarella, Tomatoes

Ribeye Steak filet, fresh mozzarella, tomatoes

Imported Tuna, Red Onion, Tomatoes, Black Olives, Capers, Oregano

Roasted Mushrooms, Gorgonzola Cheese

Crispy Veal Cutlet, Arugula, Shaved Parmesan, Balsamic Drizzle

Hazelnut Chocolate, fresh Strawberries

Fresh Pomodoro and Sicilian oregano