Somunnan Ganjeolgot Jipbul Gomjangeo

Grilled eel cooked with straw and pine needles has a deep aroma and a chewy texture that is exceptional. It is even more delicious when dipped in spicy red pepper sauce or oil sauce, or wrapped in perilla leaves. It is served with a variety of side dishes, allowing for a hearty meal.

This place, where you can enjoy a meal by the window overlooking the sea, offers a comfortable atmosphere in harmony with nature. Located in front of the breakwater, you can savor the view of the ocean and spend a leisurely time.