Tteokjang Hoon Dong Kuk Kuen

Tteokbokki, the representative menu of Tteokjang, cooked with rice cakes freshly picked from the mill every day, has a chewy texture and is really delicious.

You can choose sundae and assorted intestines according to your taste, which has a chewy texture with rice cake inside.

5 types of fritters (Squid Handmade Fritter + Kimbap Handmade Fritter + Sweet Potato Handmade Fritter + Egg Handmade Fritter + Flat Dumpling)

A menu where tuna mayo topping is mixed with stir-fried kimchi. If you do not want stir-fried kimchi, please write it in the request. As it can be spicy for children, you can change it to pickled radish instead of stir-fried kimchi, so please write it in the request.

A menu where tuna mayo topping is mixed with stir-fried kimchi. If you do not want stir-fried kimchi, please write it in the request. As it can be spicy for children, you can change it to pickled radish instead of stir-fried kimchi, so please write it in the request.

Kimchi fried rice with a fried egg

Sundae + liver lung small intestine large intestine

Consists of liver, lungs, tripe, intestines, and spinal bones. We offer all parts of pig offal, each with different quantities. We do not sell only one type.

Mozzarella cheese is added on top of the rice cake stir-fry. We do not recommend ordering for customers who are far from our store, especially in cold winters as the cheese may harden.

Highly recommended fried food made by boiling 150 pieces of glass noodles daily and selling them

(Squid is directly sliced, aged, and deep-fried to make this highly recommended tempura)

Due to the poor condition or difficulty in obtaining pumpkin sweet potatoes these days, we will substitute with chestnut sweet potatoes or sweet pumpkin fritters until September when sweet potatoes are available.

Vegetable kimbap made with 7 ingredients of rice cake sauce

Double Cheese Kimbap with two layers of savory cheese

Menu to mix spicy pork topping and stir-fried kimchi topping

Recommended for those who enjoy eating tteokbokki on top of sundae alone

Fried rice cake skewers with tteokbokki sauce

Fish cake stir-fry is a dish made by topping fish cake with tteokbokki, providing a chewy texture.

A fusion menu that combines sundae, fried food, and tteokbokki in one dish

We serve assorted offal topped with tteokbokki stir-fry, creating a fantastic combination of chewy offal and spicy-sweet tteokbokki.

Spicy rice cakes + Sundae + Fried foods + Coolpis

Tteokbokki + Sundae + Assorted Fried Foods + 4 Fish Cakes

Tteokbokki+Sundae+Assorted fried foods+Cup rice (small)

Choose between Cola or Cider