Toby Carvery Hogsmill

A Cheddar and onion pastry case filled with pear and a blue cheese sauce. Served with a salad garnish and a light French dressing.

A smooth pâté served with a fruity Bramley apple apricot chutney, salad garnish, warmed baguette and butter.

Juicy king prawns, crisp cos lettuce and seafood sauce, served with brown bread.

Ask your server for today's choice, served with bread and butter. Vegetarian option available.

Whole button mushrooms with lashings of garlic and parsley, served with a warmed baguette.

Tasty bite-sized chipolatas coated in honey and wholegrain mustard, garnished with red onion.

Our own garlic baguette quarters.

Topped with lots of gooey, melted, mature Cheddar.

Served with coriander lime butter.

A combination of crisp cos lettuce, tomato, cucumber, red onion and grated carrot finished with quinoa and sundried tomatoes, drizzled with a light French dressing. Choose your favourite accompaniment from the following: Roasted Chicken Breast^^; Baked Salmon Fillet^; Roast Carvery Meat (Choose from Gammon^^, Beef, Turkey^^ or Pork); Just Salad^^ (Vegetarian).

A flavourful blend of chickpeas, carrots and lentils spiced with crushed chillies, delicately hand wrapped in wholegrain ruff puff pastry and topped with a coronation squash almond compôte.

Green lentils, carrots and peas slowly cooked in a rich sauce topped with sweet parsnip mash.

Roasted squash mixed with brown rice, kale and tomato, topped with savoury herb crumble, a coronation squash and almond compôte.

A rich cheese sauce bound with sliced mushrooms and broccoli florets, finished with melted Brie, fully encased in puff pastry.

All your favourites from the carvery deck - without the meat.

Honey mustard glazed.

British or Irish - lightly glazed with Tewkesbury mustard.

Succulent British Farm Assured.

Glazed with apple sage, served with crackling.

Our vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed or roasted to preserve nutrients and for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed oil, making them low in fat and saturated fat^.

Please see our pudding menu for the full selection.

A Cheddar and onion pastry case filled with pear and a blue cheese sauce. Served with a salad garnish and a light French dressing.

A smooth pâté served with a fruity Bramley apple & apricot chutney, salad garnish, warmed baguette and butter.

Juicy king prawns, crisp cos lettuce and seafood sauce, served with brown bread.

Ask your server for today's choice, served with bread and butter. Vegetarian option available.

Whole button mushrooms with lashings of garlic and parsley, served with a warmed baguette.

Tasty bite-sized chipolatas coated in honey and wholegrain mustard, garnished with red onion.

Our own garlic baguette quarters.

Topped with lots of gooey, melted, mature Cheddar.

Served with coriander & lime butter.

A combination of crisp cos lettuce, tomato, cucumber, red onion and grated carrot finished with quinoa and sundried tomatoes, drizzled with a light French dressing. Choose your favourite accompaniment from the following: Roasted Chicken Breast^^; Baked Salmon Fillet^; Roast Carvery Meat (Choose from Gammon^^, Beef, Turkey^^ or Pork); Just Salad^^ (Vegetarian).

A flavourful blend of chickpeas, carrots and lentils spiced with crushed chillies, delicately hand wrapped in wholegrain ruff puff pastry and topped with a coronation squash & almond compôte.

Green lentils, carrots and peas slowly cooked in a rich sauce topped with sweet parsnip mash.

Roasted squash mixed with brown rice, kale and tomato, topped with savoury herb crumble, a coronation squash and almond compôte.

A rich cheese sauce bound with sliced mushrooms and broccoli florets, finished with melted Brie, fully encased in puff pastry.

All your favourites from the carvery deck - without the meat.

Honey & mustard glazed.

British or Irish - lightly glazed with Tewkesbury mustard.

Succulent British Farm Assured.

Glazed with apple & sage, served with crackling.

Our vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed or roasted to preserve nutrients and for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed oil, making them low in fat and saturated fat^.

Please see our pudding menu for the full selection.