JEJUOKTAP GUNSANSUNG store
제주옥탑 군산수송점
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Exquisite black pork dishes that evoke the charm of Jeju
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The most delicious meat consists of fresh rib meat attached to the bones.
A cut that uses only the pork belly attached to the ribs, known for its perfect marbling and exceptional chewiness.
The shoulder part consists of rib meat and neck meat, providing a rich and savory taste when grilled.
Delicious Jeju black pork belly with 336 hours of cross-aging through wet and dry aging.
A neck cut with evenly distributed fat and good marbling, known for its abundant juiciness and exceptional meat aroma.
Premium cuts such as Galmaegi-sal, Hangjeong-sal, and Gabrisal that have undergone the Jeju rooftop aging method.
You can enjoy a sweet, savory, and chewy taste as the special sauce seeps through the finely cut slits.
A soybean paste stew with Dakkwae shrimp sourced from Jeju, featuring a refreshing broth and plenty of ingredients.
A delicious black pork kimchi stew made by simmering black pork and domestically produced kimchi, resulting in an irresistible umami flavor.
Bibimbap with crab sauce made from seasoning directly prepared at Jeju Oktop, offering a salty and deep flavor.
Buckwheat noodles served with a delicious and refreshing broth, topped with a specially developed sauce.
Delicious bibim naengmyeon made with buckwheat noodles and special sauce, best enjoyed wrapped with meat!
A clean finishing dish after meat, made with directly pressed nureungji cooked in soup.
Delicious eggs with pollock roe!! It's excellent when mixed with rice!
White rice made with the perfect golden ratio of regular rice and glutinous rice
