Choegang Jjukkumi

The representative menu is the iron plate octopus, which features chewy and bouncy small octopus combined with crunchy cabbage, bean sprouts, rice cakes, and more. The harmony of perilla leaves and bean sprouts, which neutralizes the spiciness, is exceptional, and the special mayonnaise sauce smooths out the spicy flavor.

The best jjukkumi with a neat interior and spacious area is an ideal place for company dinners or group gatherings. It is divided into the first and second floors, allowing it to accommodate guests of various sizes.