Taishu Horumon Nikurikiya Oimachi West Exit Ura Hanare
大衆ホルモン 肉力屋 大井町西口裏はなれ
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Exquisite hormone enjoyed in a retro atmosphere
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.14(1Einträge)Rezensionen
Speisekarte
90 min LO Minimum order of 3 items per person. Not available on Friday. Available on the same day Monday-Thursday (limited number of pairs)
All Star Course ～Includes all-you-can-drink for 2 hours! Starting with Chinese cabbage kimchi and bean sprouts, fresh motsu sashimi, our specialty meat platter, pork tenderloin with wasabi, and pork tenderloin that goes great with sake. Pork tenderloin with wasabi, and pork tenderloin that goes well with sake, Beef Harami, Nakauraki Kalbi (a whole beef rib), Tsubozuke Geta Kalbi (a whole beef rib in a jar), and the main course, Beef Harami. There is also rice and vegetable soup to accompany the yakiniku. You can enjoy the best of NIKURIKIYA with an all-you-can-drink package. This is the best course with all-you-can-drink.
Start with kimchi, bean sprouts, and potato salad! Fresh sliced motsu (pork), our specialty meat and Nakadori ribs, and the addictive spicy "hot and spicy maojia gut dance"! Rice and vegetable soup are the important side dishes! And 2 hours of all-you-can-drink! This course includes all-you-can-drink for two hours. Bottled beer is extra.
Large bottle
White and Black
Black Nikka Highball
Sweet potato
Barley
On the rocks, with water, or hot water
A rare cut that can only be obtained in very small quantities from one head, so it is not commonly found in the market.
Domestic pork hormone is coated with a deliciously spicy garlic sauce.
Domestic pork skirt is coated with a spicy garlic sauce.
Enjoy the fatty parts of pork intestines and the melt-in-your-mouth collagen.
Pork cheek is meaty.
Our proud dish features fresh pork liver wrapped in fatty tissue, crispy on the outside and fluffy on the inside.
Pork harami served with original garlic butter sauce. It goes well with rice!!
The deliciousness of the fat from the small intestine hormone of beef stands out.
The deliciousness of kalbi with marbling is something else(^^♪
When it comes to lean beef, this is it. This is a must-have.
The tip of the beef tongue. A rare cut that yields only about 5 servings from one piece.
Please enjoy the shoulder loin of lamb that arrived today while it is fresh.
If you're unsure, go with this!
Changes with the seasons.
A surprising size of 1 kilogram of rice. Looking for those who can finish it.
A fee of 350 yen per person is charged as an appetizer fee.
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