Choi Gojuk

The aged Ogyupsal made with Jeju pork is grilled over high heat to seal in the juices, achieving a juicy flavor. It features a distinctive aroma from straw smoking and can be enjoyed with aged kimchi and a variety of side dishes.

A comfortable atmosphere that is perfect for visiting with friends and family, featuring a self-service bar and a variety of side menu options. Group use and reservations are also available, and takeout and delivery services are provided.

A restaurant founded by the Choi family from Gyeongsang-do and the Ko family from Jeju-do, utilizing rice from Icheon and pork from Jeju. It is known as a local famous restaurant by offering dishes that make use of regional specialties.