Kogiyebanhada
고기에반하다
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
A cost-effective assorted platter (snowflake meat, sirloin, royal rib meat, flank steak)
An assorted platter for several people to enjoy (Snowflake meat, Chuck eye roll, Prime rib, Flank steak)
Emperor Galbi with a chewy texture that is exceptional
Tender and savory taste of Hanwoo brisket
Chuck eye roll that melts in your mouth
Glossy and savory Korean beef brisket
Snowflake meat with artistic marbling
A sweet special marinated short rib that both children and adults will love.
Korean beef tartare made with fresh, high-quality meat
[Domestic Korean Pork] Delicious pork belly without any off-flavors
[Domestic Korean Pork] Tender and mild pork neck
Soybean paste stew served in a pot lid, a good menu to enjoy with soybean paste rice.
Spicy and tangy pork kimchi stew
The perfect companion to meat, Naengmyeon!
Fried rice that fills you up
