SUMIYAKI Kidori
SUMIYAKI喜どり
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Skewers, tataki, nabe... a wide variety of recommended chicken dishes! All-you-can-drink is available for an additional charge.
Skewers, tataki, nabe... a variety of recommended chicken dishes!
Choice of nabe and karaage! Our restaurant is full of delicious dishes! All-you-can-drink is available for an additional charge*.
Choice of nabe and karaage! Our restaurant is full of delicious food!
This Awaodori is rare in the area! The crunchy texture of the chicken offers a new sensation. Please give it a try!
We have made a new texture of chicken into Yukke. The seasoning is rich and pairs well with alcohol. This dish is perfect for use at our second location. We look forward to your visit.
It's a yakitori shop, but we also handle fish! Every morning, we go to the local fresh fish market to procure our ingredients. Always fresh, no matter when you eat.
An original menu item featuring pork belly marinated in amaretto (almond-flavored liquor) and soy sauce, grilled and served with a salt mixture of herbs and rock salt!
Domestic pork belly, soft and juicy
Delicious meat! Carefully grilled domestic chicken thigh!
Crispy and fluffy!
Is the 'ma' in Negima the same as the 'ma' in Maguro!?
Low calorie, high protein!
Sauce faction? Salt faction??
Bouncy texture!
6/14 'Chicken Wings Memorial Day' Google it!!
We take time and effort to prepare it!
It is said to be called Sasami because it resembles a bamboo leaf...
With Aihou Egg...
Slowly grilled over charcoal
Plenty of grated daikon on sagari
Also known as seseri, neck. A bouncy texture at the neck!
One word... it's delicious!
Pork large intestine. Did you know about the German language?
The owner's favorite wiener
The combination with miso is exquisite.
Limited quantity of the connecting part of the liver and heart. Heart = heart = mind... the part that remains from the heart. Whether you eat it or not, it leaves a heartache...♪
Plenty of grated topping
1 piece
1 piece
Limited Quantity
Alcohol content 0.00%
Local sour made with Wakamatsu lemons
Session of Scotland malt, Miyagikyo malt, Yoichi malt
The father of Japanese whiskey, Masataka Taketsuru, chose this naturally rich location for a vibrant and refreshing malt whiskey.
Refreshing aroma and crisp taste
Blended with French brandy in aged umeshu
Made only with Kishu Nanko plums, black sugar syrup, alcohol, and black rum
Only green plums harvested from Sado Island are used. The essence of the plums is thoroughly extracted.
Uses the famous Hita pear from Oita. Supervised by Takahisa Eda, the world champion of the Flare Competition.
Made only with yuzu from Nishito, Miyazaki
Cassis + Orange
Peach + Orange
Vodka + Orange
Vodka + Ginger Ale
Gin plus tonic water
Gin + Ginger Ale
Vodka + Grapefruit + Salt
Malibu plus milk
Kahlua plus milk
Matcha + Milk
Rum + Cola
Sweet potato
Rice
Brown sugar
Shiso
Limited Edition, aged for 15 years with a deep flavor. Highly recommended for highball.
Rich flavor brewed in a ceramic pot, recommended with hot water
Popular sweet potato shochu, recommended on the rocks. *Keep (3-month period)
+200 yen
1 Go
1 Go
1 Go
1 Go
1 Go
1 go
1 go
1 Go
1 go
1 go
Grenadine + Ginger Ale
Ginger Ale + Grapefruit + Lime
