Tomonepocha

Daily selection of 3 to 4 types of snacks

Fried Kawahagi

Korean kimchi

Sakiika tempura is popular among children and adults.

Fried soft bones mixed with sweet and spicy sauce

Chijimi size S with kimchi

Chijimi size L with kimchi

A classic Korean drinking snack

A classic menu item from Tomonepocha, featuring Korean rice cakes coated in a sweet and spicy sauce.

6 pieces of Korean Kimchi Gyoza

6 pieces of Korean meat gyoza

Korean style fluffy steamed egg

It is topped with vinegar gochujang sauce

Grilled tofu coated with a special sauce

Seasoned silkworm larvae cooked as a snack seen at Korean street stalls

Korean barbecue using herbs pork from Magari. We ask for orders starting from two servings.

Chicken and vegetables mixed with a sweet and spicy sauce, grilled on a hot plate.

A classic stir-fry of gizzard and garlic from Korean street food

5 pieces of fried chicken topped with an addictive sweet and spicy sauce

10 pieces of fried chicken topped with an addictive sweet and spicy sauce, a better deal than 5 pieces.

10 pieces of karaage topped with green onions

A classic stew made with Korean kimchi rich in lactic acid bacteria

Chigae finished with Korean miso

Spicy tofu stew made with gochujang

A hot pot containing Western ingredients such as popular sausages and spam in Korea

Stamina-filled Korean-style beef offal hot pot

Korean dumpling hot pot

Kokko Noodle, Samyang Ramen, Chapagetti, Jin Jjambbong

Vegetables, eggs

Kimchi Fried Rice with Fried Egg

Chanja Fried Rice

Korean pancake topped with ice cream

Korean-style shaved ice