Crescent City Grill
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New Orleans-Inspired Southern Dining
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A house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants. Served with cheese toast
A classic dark roux gumbo of chicken, andouille sausage and duck. Served with cheese toast
Mixed greens, cheddar and jack cheeses, cherry tomatoes, peppers and Cajun croutons. Served with cheese toast and assorted dressings
Our original signature salad; mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette. Served with cheese toast
Garden fresh romaine tossed with crispy garlic croutons and shaved parmesan in a tangy Caesar dressing. Served with cheese toast
Marinated, boneless breast of chicken, grilled then chilled and served atop mixed greens with cheddar and jack cheeses, bacon, egg, green onion and tomato
Chilled, mixed pastas with blackened shrimp, fresh celery, tomato, and green onions tossed in our comeback sauce. Served with cheese toast
One each of a small Grilled and Chilled Chicken Salad, Chilled Pasta Salad and Fresh Fruit Salad. Served with cheese toast
Fresh Gulf shrimp cooked in a spicy sauce of tomato, onion, bell pepper, garlic, celery, cayenne pepper and more served over rice
Fresh Gulf shrimp simmered in a spicy Creole tomato sauce and served over rice
Fresh shrimp, andouille sausage and chicken, mushrooms, onions, red and green bell peppers tossed with assorted pastas in a Cajun cream sauce
Tender boneless breast of chicken blackened in a cast iron skillet sliced and served atop a bed of fettuccini tossed with mushrooms and green onions in a Creole cream sauce
Mixed pastas with fresh Gulf shrimp, mushrooms, green and red bell peppers, asparagus and caramelized onions in a Creole cream sauce
Shrimp, bermuda onions, tomatoes and bell pepper in a light seafood cream sauce over fettuccini
Marinated, boneless, skinless breast of chicken smothered with cheddar and jack cheeses, sauteed mushrooms, caramelized onions and tomatoes and served over a bed of dirty rice
Marinated, grilled chicken breast topped with sauteed andouille, mushrooms and romano cheese in a Cajun cream sauce and served over a bed of dirty rice
Garden fresh fried green tomatoes topped with sauteed shrimp, mushrooms and a Creole beurre rouge
Fresh Gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese
Fresh Gulf oysters, shucked to order and served with our house-made cocktail sauce and black pepper mignonette
Fried Gulf Shrimp and Jalapenos tossed in Mojo sauce
Served with mojo and hoisin sauces
Blackened Gulf shrimp with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter
Spicy Cajun cheese, fresh salsa, bacon served au gratin with our sour cream, fried jalapenos, green onions, and homemade tortilla chips
Fresh crabmeat, cream cheese and Creole seasoning in Gyoza wraps, flash fried and served with our mojo sauce
Fried grit cakes, caramelized onions in a spicy bbq stock
Thinly sliced and served rare with wonton chips, pickled cucumbers, sesame seeds and a Thai chili mustard sauce
Fresh Monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with horseradish sauce
A house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants
A classic dark roux gumbo of chicken, andouille sausage and duck
A classic " Big Easy" gumbo made with Native crab, Gulf shrimp, and Gulf oysters
Made with the freshest ingredients available
A bowl of Corn Crab Bisque, Gumbo Ya-Ya, Seafood Gumbo, or our Soup of the Day with your choice of Caesar, House, or Sensation Salad
marinated boneless chicken, grilled and served over a bed of fresh spring mix with granny smith apple, fresh grapes, diced celery, spiced pecans, and gorgonzola cheese in a balsamic vinaigrette
marinated boneless breast of chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato
mixed greens topped with our Creole fried chicken tenders, roma tomatoes, bacon, egg, two cheeses and green onions
panko-crusted chicken tossed in our sweet and tangy mojo sauce atop a bed of fresh spinach with shaved onion, roasted red peppers, spiced pecans, and crispy-fried wontons with a sesame-soy dressing
fried shrimp jalapenos over chilled mixed pastas tossed with tomatoes, green onions, celery, and comeback dressing
mixed greens tossed in creamy red wine vinaigrette topped with chilled blackened shrimp, avocado, chopped egg, bleu cheese, tomatoes, bacon, and green onions
garden fresh romaine tossed with crispy garlic croutons and shaved parmesan in a tangy Caesar dressing
mixed greens, cheddar and jack cheeses, roma tomatoes, pepper, and cajun croutons
our original signature salad; mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette
House-braised roast beef smothered with gravy and swiss cheese with a mayo mustard mix, lettuce, tomato, and sliced pickles
fresh Gulf shrimp served on toasted French bread with lettuce, tomato, sliced pickles our seafood remoulade sauce
Fried shrimp, jalapenos, caramelized onions, and andouille on toasted French bread with lettuce, tomato, sliced pickles our seafood remoulade sauce
Fried shrimp tossed in our spicy buffalo sauce on toasted French bread with lettuce, tomato, sliced pickles our blue cheese dressing on the side
Certified Black Angus Prime Rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices
Topped with cheddar and jack cheeses, caramelized onions and sauteed mushrooms
braised roast beef fried shrimp on toasted French bread with lettuce, tomato, pickle, spicy mayo
Boneless, skinless chicken breast dusted with Cajun spices, blackened and topped with pepperjack cheese and fried jalapenos
Fresh, never frozen, from the Gulf to you, served with Creole tartar sauce on the side. Blackened add $0.50
Fresh Gulf shrimp sauteed with mushrooms and caramelized onions in a light garlic butter sauce and served over creamy, stone-ground cheese grits
Gulf shrimp cooked in a spicy--and we mean spicy-- sauce of tomato, onion, bell pepper, garlic, celery, and cayenne pepper, served over rice
Fresh Gulf shrimp and crabmeat, peppers, onions and pepperjack cheese rolled in a flour tortilla, topped with a spicy Creole cheese sauce and served over dirty rice
Generous portions of Shrimp Etouffee, Shrimp Creole, and Jumbo Fried Shrimp
Fresh Gulf shrimp simmered in a spicy Creole tomato sauce and served over rice
Fresh Gulf shrimp, tender cuts of Filet Mignon, caramelized onions, mushrooms in garlic butter over stone-ground cheese grits
Filled with cream cheese and crabmeat, topped with Gulf shrimp, crabmeat, mushrooms, green onions in a sherry cream sauce; served over dirty rice
Fried MS Delta Heartland catfish topped with shrimp, tasso, mushrooms, green onions in a creole cream sauce, served with dirty rice
Blackened shrimp and filet mignon, slaw, fried jalapenos, sriracha ranch; served over corn tortillas and dirty rice
With smoked andouille sausage and tasso ham; all smoked in house
Lump crabmeat, swiss brie cheeses and a delicate chardonnay butter sauce
Topped with shrimp, mushrooms, green onions, and creole cream sauce
One dozen fresh Gulf shrimp lightly dusted in corn flour and Creole seasoning
Creamy Crabmeat Holleman and brie cheese sandwiched between crispy wheels of eggplant and topped with shrimp, mushrooms and romano cheese in a light Creole cream sauce
Twelve ounces of choice cut, Certified Black Angus ribeye served with French fried tobacco onions served with a house salad
Certified Black Angus Prime Rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices. Served with a house salad
with Lemon Butter
Lightly seasoned with Creole spices and topped with lemon butter. Blackened Add $1
sauteed shrimp, mushrooms, garlic and green onions in a light Creole cream sauce
Fresh sushi-grade yellowfin tuna, blackened to medium rare
backfin crabmeat, sauteed mushrooms and lemon butter sauce
Grilled to medium and topped with lemon butter
Marinated, grilled chicken breast topped with sauteed andouille, mushrooms and romano cheese in a Cajun cream sauce
Marinated boneless, skinless breast of chicken smothered with cheddar and jack cheeses, sauteed mushrooms, caramelized onions and tomatoes
Shrimp, bermuda onions, tomatoes and bell pepper in a light seafood cream sauce over fettuccini
Boneless breast of chicken blackened in a cast iron skillet, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in a Creole cream sauce
Sauteed gulf shrimp, lobster, house-made tasso, corn, and caramelized onions in a seafood cream sauce
Grilled chicken breast, sauteed shrimp, house-made andouille, shiitake mushrooms, onions and bell peppers in a spicy creole-cream sauce tossed with assorted pasta
Mahogany Bar Private Barrel Bourbon, sugar, Angostura bitters, orange
Rye Whiskey, sugar, Peychaud's bitters, absinthe, lemon
Vodka, lime, ginger beer
Demerara Rum, Blackstrap Rum, lime, ginger beer
Rye Whiskey, Carpano Antica Vermouth, Angostura bitters
Gin, Carpano Antica Vermouth, Campari
served with mojo and sriracha ranch
oriental shrimp stuffing inside a crispy wonton shell with hoisin sauce
boiled jumbo gulf shrimp served with house-made cocktail sauce
jumbo gulf shrimp in a spicy new orleans bbq stock with french bread for dipping
served over fried green tomatoes
served with horseradish mustard
creamy spinach artichoke dip topped with blackened shrimp pico de gallo
blackened gulf shrimp, pepperjack cheese, bacon, lettuce, tomato, pickle, jalapenos and remoulade served with your choice of mashed potatoes, fresh fruit, fries, or slaw
barbecued gulf shrimp, fried green tomatos, lettuce, pickle, and black pepper mayo served with your choice of mashed potatoes, fresh fruit, fries, or slaw
gulf shrimp, andouille sausage, mushrooms and fettuccine tossed with a spicy barbecue cream sauce, green onions and black pepper
fresh gulf shrimp, local squash, and cheddar cheese baked in a light cream sauce and served with dirty rice
peeled, steamed, and seasoned served with drawn butter, lemon, and your choice of side
jumbo gulf shrimp, sauteed in a spicy new orleans bbq stock served with your choice of fries, mashed potatoes, or dirty rice
stuffed with gulf shrimp, caramelized onions, jalapenos, and cheese, and topped with sauteed shrimp, peppers, onions and tomatoes in creole cream sauce. Served over dirty rice
fried shrimp, bell peppers, and fried jalapenos tossed in mojo sauce and served over white rice
thin sliced mississippi delta heartland catfish, topped with shrimp etouffee served over dirty rice
grilled salmon topped with jumbo shrimp, bernaise, and mushrooms, served with sauteed snap peas
spicy etouffee with jumbo shrimp over our cheese grits
Gulf Shrimp, green onions and angel hair pasta in a tangy garlic butter sauce and topped with fried eggplant wheels served with dirty rice
Bourbon, Mint, Sugar, Seasonal Fruit
Gin, Lime, Maraschino, Green Chartreuse
Bourbon, Cardamaro, Root, Allspice
Hop Vodka, Lemon, Grapefruit, Sugar, IPA
Bacon—Infused Bourbon, Fernet Branca, Sugar, Bitters
Gin, Bonal, Grapefruit, Sugar, Lemon
Rye, Lemon, Honey
Vodka, Aperol, Elderflower, Lemon
Rum, Rye, Sugar, Allspice, Bitters
A Shot of Whiskey. A Can of Beer. Enough said
Bourbon, Sugar, Bitters
Gin, Campari, Sweet Vermouth
Vodka, Lime, Ginger Beer
Bourbon, Sweet Vermouth, Bitters
Rum, Lime, Ginger Beer
Ask about our featured selection
Gose/ Biloxi, MS / 4.7 / 16 oz
Pineapple Wheat/ Water Valley, MS / 4.8 / 16 oz
Rye Imperial Pale Ale / Kiln, Mississippi / 8.0 / 16 oz
Imperial Stout with coffee / chiles / vanilla / Jackson, MS / 10.0 / 10 oz
Milk Stout / Laurel, MS / 5.0 / 16 oz
Belgian Witbier with Hibiscus / Laurel, MS / 4.9 / 16 oz
Farmhouse Ale with brettanomyces / Laurel, MS / 7.2 / 10 oz
Extra Pale Ale / Hattiesburg, Mississippi / 5.8 / 16 oz
Imperial Red / Hattiesburg, Mississippi / 7.6 / 16 oz
Baltic Porter / Hattiesburg, Mississippi / 7.3 / 16 oz
American Blonde Ale / Hattiesburg, Mississippi / 5.3 / 16 oz
American Amber Ale / Water Valley, MS / 5.65 / 16 oz
Saison / Water Valley, MS / 4.5 / 16 oz
Pilsner / Water Valley, MS / 5.2 / 16 oz
American Pale Ale / Water Valley, MS / 4.8 / 16 oz
Hellesbock / Abita Springs, Louisiana / 8.0 / 16 oz
DIPA / Madison, AL / 8.7 / 10 oz
Dry-hopped pale ale / Madison, AL / 6.0 / 16 oz
American IPA / Madison, AL / 6.6 / 16 oz
Coffee and Vanilla Porter / Mandeville, LA / 6.0 / 16 oz
Baltic Oatmeal Milk Porter / Hammond, LA / 6.4 / 16 oz
IPA / Hammond, LA / 7.0 / 16 oz
Double IPA / New Orleans, LA / 8.8 / 10 oz
Belgian style Dubbel / Huntsville, Al / 16 oz
Coffee Nut Brown Ale / Huntsville, Al / 16 oz
Double IPA / Atlanta, Georgia / 7.8 / 10 oz
Winter Warmer/ Atlanta, Georgia / 7.8 / 10 oz
American Black Ale / Baton Rouge, LA / 9.7 / 10 oz
Hefeweizen / Nashville, Tennessee / 5.0 / 16 oz
Smoked Porter / Nashville, Tennessee / 9.00 / 10 oz
American India Pale Ale / Alpine, California / 7.0 / 10 oz
Double IPA / Alpine, California / 8.0 / 10 oz
Witbier / Golden, Colorado / 5.4 / 16 oz
Wheat Ale / Chicago, IL / 4.2 / 16 oz
American Imperial Pale Ale / San Diego, California / 7.3 / 13.5 oz
American India Pale Ale / Petaluma, California / 6.2 / 16 oz
American Strong Ale / Petaluma, California / 9.4 / 10 oz
Pale Ale / Brevard, North Carolina / 6.5 / 16 oz
Tangerine IPA / Fort Collins, Colorado / 6.0 / 16 oz
American Amber - Red Ale / Fort Collins, Colorado / 5.2 / 16 oz
Farmhouse Ale / Fort Collins, Colorado / 6.2 / 16 oz
Dry-Hopped Pale Ale / Lakewood, NY / 5.5 / 16 oz
Bourbon barrel aged Imperial Stout / Abita Springs, Louisiana / 10.0 / 22 oz
Imperial Stout / Madison, AL / 8.0 / 22 oz
Imperial Stout / Madison, AL / 8.0 / 22 oz
Biere de Garde / Benifontaine, France / 6.4 / 25 oz
Biere de Garde / Benifontaine, France / 7.8 / 25 oz
Pumpkin Imperial Stout / Ocean Springs, MS / 8.0 / 22 oz
Belgian Dubbel / Grembergen, Belgium / 8.8 / 25 oz
Belgian Tripel / Grembergen, Belgium / 7.0 / 25 oz
Belgian Strong Pale Ale / Leuze-Pipaix, Belgium / 7.5 / 25 oz
Saison - Farmhouse Ale / Tourpes, Belgium / 3.5 / 25 oz
Belgian Strong Pale Ale / Tourpes, Belgium / 8.5 / 25 oz
English Style Stout / Tourpes, Belgium / 5.2 / 25 oz
Scottish Gruit - Ancient Herbed Ale / Tourpes, Belgium / 8.0 / 25 oz
Saison - Farmhouse Ale / Chicago, Illinois / 6.5 / 25 oz
Imperial India Pale Ale / San Diego, California / 9.4 / 22 oz
Double IPA / Petaluma, CA / 7.85 / 32 oz
Dubbel / Amos, Quebec / 8.0 / 25 oz
Lambic - Fruit / Fort Collins, Colorado / 8.0 / 22 oz
Dubbel / Fort Collins, Colorado / 8.0 / 22 oz
American Blonde Ale / Newport, Oregon / 5.3 / 25 oz
Chile Beer / Newport, Oregon / 5.5 / 25 oz
Helles Bock / Newport, Oregon / 6.6 / 25 oz
Soba Ale / Vegetable Beer / Newport, Oregon / 4.8 / 25 oz
IPA / Newport, Oregon / 6.2 / 25 oz
Rye Bourbon barrel aged Oatmeal Stout / Hattiesburg, MS / 22 oz
Abbey Quad / Hattiesburg, MS / 9.4/ 22 oz
American Wild Ale / Atlanta, GA / 8.3 / 22 oz
Lambic - Unblended / Cooperstown, New York / 6.7 / 25 oz
Lambic / Cooperstown, New York / 6.5 / 25 oz
Lambic - Unblended / Cooperstown, New York / 5.7 / 25 oz
Lambic - Unblended / Cooperstown, New York / 3.5 / 25 oz
Vienna Lager / Abita Springs, Louisiana / 4.5 / 12 oz
Light Lager / Amsterdam, Netherlands / 3.5 / 12 oz
American Porter / San Francisco, California / 5.6 / 12 oz
Steam Beer / San Francisco, California / 4.9 / 12 oz
Munich Dunkel Lager / Bremen, Germany / 4.8 / 12 oz
American Adjunct Lager / St. Louis, Missouri / 5.0 / 12 oz
Biere de Garde / Benifontaine, France / 5.9 / 11 oz
Trappist Strong Ale / Baileux, Belgium / 9.0 / 12 oz
Trappist Dubbel / Baileux, Belgium / 7.0 / 12 oz
Trappist Tripel / Baileux, Belgium / 8.0/ 12 oz
American Adjunct Lager / Golden, Colorado / 5.0 / 16 oz
American Adjunct Lager / Mexico City, Mexico / 4.6 / 12 oz
American Adjunct Lager / Monterrey, Mexico / 4.45 / 12 oz
Vienna Lager / Monterrey, Mexico / 4.7 / 12 oz
Fruit - Vegetable Beer / Leuze-Pipaix, Belgium / 8.5 / 11 oz
Saison - Farmhouse Ale / Tourpes, Belgium / 7.5 / 12 oz
Belgian Strong Pale Ale / Tourpes, Belgium / 8.5 / 11.2 oz
Saison / Chicago, Illinois / 6.4 / 12 oz
Dubbel / Chicago, Illinois / 8.7 / 12 oz
Imperial Stout / San Diego, California / 8.8 / 12 oz
American Amber - Red Ale / San Diego, California / 7.0 / 12 oz
Rye Double India Pale Ale / San Diego, California / 9.0 / 12 oz
Saison - Farmhouse Ale / San Diego, California / 4.2 / 12 oz
European Pale Ale / Dublin, Ireland / 5.0 / 12 oz
European Pale Lager / Dublin, Ireland / 5.0 / 12oz
American Pale Lager / Tokyo-to Tokyo-shi, Japan / 5.0 / 12 oz
English Brown Ale / Kiln, Mississippi / 4.3 / 12 oz
Bock / St. Louis, Missouri / 5.2 / 12 oz
American Adjunct Lager / Mexico City, Mexico / 4.4 / 12 oz
Munich Dunkel Lager / Mexico City, Mexico / 5.4 / 12 oz
Red Ale / Napa, California / 7.2 / 12 oz
India Pale Ale / Napa, California / 7.1 / 12 oz
American Blonde Ale / New Orleans, Louisiana / 4.9 / 12 oz
English Brown Ale / Edinburgh, United Kingdom / 4.7 / 12 oz
Belgian Strong Dark Ale / Fort Bragg, California / 9.4 / 12 oz
Russian Imperial Stout / Fort Bragg, California / 9.0 / 12 oz
Belgian Strong Pale Ale / Fort Bragg, California / 7.6 / 12 oz
Trappist Pale Ale / Villers-devant-Orval, Belgium / 6.9 / 12 oz
American Adjunct Lager / Woodridge, Illinois / 4.7 / 16 oz
Czech Pilsner / Plzen, Czech Republic / 4.4 / 12 oz
American Adjunct Lager / Kingston, Jamaica / 4.7 / 12 oz
Trappist Dubbel / Rochefort, Belgium / 9.2 / 11 oz
American Adjunct Lager / St. Louis, Missouri / 4.5 / 12 oz
Vienna Lager / Jamaica Plain, Massachusetts / 4.9 / 12 oz
Oatmeal Stout / Tadcaster, United Kingdom / 5.0 / 12 oz
American Adjunct Lager / Woodridge, Illinois / 4.7 / 16 oz
Barleywine / Chico, California / 9.6 / 12 oz
Dry-Hopped Blonde Ale / Hattiesburg, MS / 5.8 / 12 oz
American Pale Ale / Hattiesburg, MS / 5.5 / 12 oz
European Pale Lager / Leuven, Belgium / 5.0 / 14 oz
Bourbon Barrel-Aged Milk Stout / Atlanta, GA / 7.0 / 12 oz
Milk Stout / Manhatten, Kansas / 5.0 / 16 oz
American Pale Ale / Manhatten, Kansas / 5.2 / 16 oz
American India Pale Ale / Manhattan, Kansas / 6.8 / 16 oz
Tripel / Manhattan, Kansas / 8.5 / 16 oz
Porter / Manhattan, Kansas / 6.2 / 16 oz
English Pale Ale / Idaho Springs, Colorado / 7.0 / 12 oz
Lambic - Unblended / Cooperstown, New York / 9.5 / 25 oz
Lambic - Unblended / Cooperstown, New York / 7.5 / 25 oz
Lambic / Cooperstown, New York / 5.0 / 25 oz
Lambic - Unblended / Cooperstown, New York / 5.0 / 25 oz
Scotch Ale / Nashville, TN / 12 oz
A house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants. Served with cheese toast
A classic dark roux gumbo of chicken, andouille sausage and duck. Served with cheese toast
Mixed greens, cheddar and jack cheeses, cherry tomatoes, peppers and Cajun croutons. Served with cheese toast and assorted dressings
Our original signature salad; mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette. Served with cheese toast
Garden fresh romaine tossed with crispy garlic croutons and shaved parmesan in a tangy Caesar dressing. Served with cheese toast
Marinated, boneless breast of chicken, grilled then chilled and served atop mixed greens with cheddar and jack cheeses, bacon, egg, green onion and tomato
Chilled, mixed pastas with blackened shrimp, fresh celery, tomato, and green onions tossed in our comeback sauce. Served with cheese toast
One each of a small Grilled and Chilled Chicken Salad, Chilled Pasta Salad and Fresh Fruit Salad. Served with cheese toast
Fresh Gulf shrimp cooked in a spicy sauce of tomato, onion, bell pepper, garlic, celery, cayenne pepper and more served over rice
Fresh Gulf shrimp simmered in a spicy Creole tomato sauce and served over rice
Fresh shrimp, andouille sausage and chicken, mushrooms, onions, red and green bell peppers tossed with assorted pastas in a Cajun cream sauce
Tender boneless breast of chicken blackened in a cast iron skillet sliced and served atop a bed of fettuccini tossed with mushrooms and green onions in a Creole cream sauce
Mixed pastas with fresh Gulf shrimp, mushrooms, green and red bell peppers, asparagus and caramelized onions in a Creole cream sauce
Shrimp, bermuda onions, tomatoes and bell pepper in a light seafood cream sauce over fettuccini
Marinated, boneless, skinless breast of chicken smothered with cheddar and jack cheeses, sauteed mushrooms, caramelized onions and tomatoes and served over a bed of dirty rice
Marinated, grilled chicken breast topped with sauteed andouille, mushrooms and romano cheese in a Cajun cream sauce and served over a bed of dirty rice
Bourbon, Mint, Sugar, Seasonal Fruit
Gin, Lime, Maraschino, Green Chartreuse
Bourbon, Cardamaro, Root, Allspice
Hop Vodka, Lemon, Grapefruit, Sugar, IPA
Bacon—Infused Bourbon, Fernet Branca, Sugar, Bitters
Gin, Bonal, Grapefruit, Sugar, Lemon
Rye, Lemon, Honey
Vodka, Aperol, Elderflower, Lemon
Rum, Rye, Sugar, Allspice, Bitters
A Shot of Whiskey. A Can of Beer. Enough said
Bourbon, Sugar, Bitters
Gin, Campari, Sweet Vermouth
Vodka, Lime, Ginger Beer
Bourbon, Sweet Vermouth, Bitters
Rum, Lime, Ginger Beer
Ask about our featured selection
Garden fresh fried green tomatoes topped with sauteed shrimp, mushrooms and a Creole beurre rouge
Fresh Gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese
Fresh Gulf oysters, shucked to order and served with our house-made cocktail sauce and black pepper mignonette
Fried Gulf Shrimp and Jalapenos tossed in Mojo sauce
Served with mojo and hoisin sauces
Blackened Gulf shrimp with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter
Spicy Cajun cheese, fresh salsa, bacon served au gratin with our sour cream, fried jalapenos, green onions, and homemade tortilla chips
Fresh crabmeat, cream cheese and Creole seasoning in Gyoza wraps, flash fried and served with our mojo sauce
Fried grit cakes, caramelized onions in a spicy bbq stock
Thinly sliced and served rare with wonton chips, pickled cucumbers, sesame seeds and a Thai chili mustard sauce
Fresh Monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with horseradish sauce
A house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants
A classic dark roux gumbo of chicken, andouille sausage and duck
A classic " Big Easy" gumbo made with Native crab, Gulf shrimp, and Gulf oysters
Made with the freshest ingredients available
A bowl of Corn & Crab Bisque, Gumbo Ya-Ya, Seafood Gumbo, or our Soup of the Day with your choice of Caesar, House, or Sensation Salad
marinated boneless chicken, grilled and served over a bed of fresh spring mix with granny smith apple, fresh grapes, diced celery, spiced pecans, and gorgonzola cheese in a balsamic vinaigrette
marinated boneless breast of chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato
mixed greens topped with our Creole fried chicken tenders, roma tomatoes, bacon, egg, two cheeses and green onions
panko-crusted chicken tossed in our sweet and tangy mojo sauce atop a bed of fresh spinach with shaved onion, roasted red peppers, spiced pecans, and crispy-fried wontons with a sesame-soy dressing
fried shrimp & jalapenos over chilled mixed pastas tossed with tomatoes, green onions, celery, and comeback dressing
mixed greens tossed in creamy red wine vinaigrette topped with chilled blackened shrimp, avocado, chopped egg, bleu cheese, tomatoes, bacon, and green onions
garden fresh romaine tossed with crispy garlic croutons and shaved parmesan in a tangy Caesar dressing
mixed greens, cheddar and jack cheeses, roma tomatoes, pepper, and cajun croutons
our original signature salad; mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette
House-braised roast beef smothered with gravy and swiss cheese with a mayo mustard mix, lettuce, tomato, and sliced pickles
fresh Gulf shrimp served on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce
Fried shrimp, jalapenos, caramelized onions, and andouille on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce
Fried shrimp tossed in our spicy buffalo sauce on toasted French bread with lettuce, tomato, sliced pickles & our blue cheese dressing on the side
Certified Black Angus Prime Rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices
Topped with cheddar and jack cheeses, caramelized onions and sauteed mushrooms
braised roast beef & fried shrimp on toasted French bread with lettuce, tomato, pickle, & spicy mayo
Boneless, skinless chicken breast dusted with Cajun spices, blackened and topped with pepperjack cheese and fried jalapenos
Fresh, never frozen, from the Gulf to you, served with Creole tartar sauce on the side. Blackened add $0.50
Fresh Gulf shrimp sauteed with mushrooms and caramelized onions in a light garlic butter sauce and served over creamy, stone-ground cheese grits
Gulf shrimp cooked in a spicy--and we mean spicy-- sauce of tomato, onion, bell pepper, garlic, celery, and cayenne pepper, served over rice
Fresh Gulf shrimp and crabmeat, peppers, onions and pepperjack cheese rolled in a flour tortilla, topped with a spicy Creole cheese sauce and served over dirty rice
Generous portions of Shrimp Etouffee, Shrimp Creole, and Jumbo Fried Shrimp
Fresh Gulf shrimp simmered in a spicy Creole tomato sauce and served over rice
Fresh Gulf shrimp, tender cuts of Filet Mignon, caramelized onions, & mushrooms in garlic butter over stone-ground cheese grits
Filled with cream cheese and crabmeat, topped with Gulf shrimp, crabmeat, mushrooms, green onions in a sherry cream sauce; served over dirty rice
Fried MS Delta Heartland catfish topped with shrimp, tasso, mushrooms, green onions in a creole cream sauce, served with dirty rice
Blackened shrimp and filet mignon, slaw, fried jalapenos, sriracha ranch; served over corn tortillas and dirty rice
With smoked andouille sausage and tasso ham; all smoked in house
Lump crabmeat, swiss & brie cheeses and a delicate chardonnay butter sauce
Topped with shrimp, mushrooms, green onions, and creole cream sauce
One dozen fresh Gulf shrimp lightly dusted in corn flour and Creole seasoning
Creamy Crabmeat Holleman and brie cheese sandwiched between crispy wheels of eggplant and topped with shrimp, mushrooms and romano cheese in a light Creole cream sauce
Twelve ounces of choice cut, Certified Black Angus ribeye served with French fried tobacco onions served with a house salad
Certified Black Angus Prime Rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices. Served with a house salad
with Lemon Butter
Lightly seasoned with Creole spices and topped with lemon butter. Blackened Add $1
sauteed shrimp, mushrooms, garlic and green onions in a light Creole cream sauce
Fresh sushi-grade yellowfin tuna, blackened to medium rare
backfin crabmeat, sauteed mushrooms and lemon butter sauce
Grilled to medium and topped with lemon butter
Marinated, grilled chicken breast topped with sauteed andouille, mushrooms and romano cheese in a Cajun cream sauce
Marinated boneless, skinless breast of chicken smothered with cheddar and jack cheeses, sauteed mushrooms, caramelized onions and tomatoes
Shrimp, bermuda onions, tomatoes and bell pepper in a light seafood cream sauce over fettuccini
Boneless breast of chicken blackened in a cast iron skillet, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in a Creole cream sauce
Sauteed gulf shrimp, lobster, house-made tasso, corn, and caramelized onions in a seafood cream sauce
Grilled chicken breast, sauteed shrimp, house-made andouille, shiitake mushrooms, onions and bell peppers in a spicy creole-cream sauce tossed with assorted pasta
Mahogany Bar Private Barrel Bourbon, sugar, Angostura bitters, orange
Rye Whiskey, sugar, Peychaud's bitters, absinthe, lemon
Vodka, lime, ginger beer
Demerara Rum, Blackstrap Rum, lime, ginger beer
Rye Whiskey, Carpano Antica Vermouth, Angostura bitters
Gin, Carpano Antica Vermouth, Campari
served with mojo and sriracha ranch
oriental shrimp stuffing inside a crispy wonton shell with hoisin sauce
boiled jumbo gulf shrimp served with house-made cocktail sauce
jumbo gulf shrimp in a spicy new orleans bbq stock with french bread for dipping
served over fried green tomatoes
served with horseradish mustard
creamy spinach & artichoke dip topped with blackened shrimp pico de gallo
blackened gulf shrimp, pepperjack cheese, bacon, lettuce, tomato, pickle, jalapenos and remoulade served with your choice of mashed potatoes, fresh fruit, fries, or slaw
barbecued gulf shrimp, fried green tomatos, lettuce, pickle, and black pepper mayo served with your choice of mashed potatoes, fresh fruit, fries, or slaw
gulf shrimp, andouille sausage, mushrooms and fettuccine tossed with a spicy barbecue cream sauce, green onions and black pepper
fresh gulf shrimp, local squash, and cheddar cheese baked in a light cream sauce and served with dirty rice
peeled, steamed, and seasoned served with drawn butter, lemon, and your choice of side
jumbo gulf shrimp, sauteed in a spicy new orleans bbq stock served with your choice of fries, mashed potatoes, or dirty rice
stuffed with gulf shrimp, caramelized onions, jalapenos, and cheese, and topped with sauteed shrimp, peppers, onions and tomatoes in creole cream sauce. Served over dirty rice
fried shrimp, bell peppers, and fried jalapenos tossed in mojo sauce and served over white rice
thin sliced mississippi delta heartland catfish, topped with shrimp etouffee served over dirty rice
grilled salmon topped with jumbo shrimp, bernaise, and mushrooms, served with sauteed snap peas
spicy etouffee with jumbo shrimp over our cheese grits
Gulf Shrimp, green onions and angel hair pasta in a tangy garlic butter sauce and topped with fried eggplant wheels served with dirty rice
Gose/ Biloxi, MS / 4.7 / 16 oz
Pineapple Wheat/ Water Valley, MS / 4.8 / 16 oz
Rye Imperial Pale Ale / Kiln, Mississippi / 8.0 / 16 oz
Imperial Stout with coffee / chiles / vanilla / Jackson, MS / 10.0 / 10 oz
Milk Stout / Laurel, MS / 5.0 / 16 oz
Belgian Witbier with Hibiscus / Laurel, MS / 4.9 / 16 oz
Farmhouse Ale with brettanomyces / Laurel, MS / 7.2 / 10 oz
Extra Pale Ale / Hattiesburg, Mississippi / 5.8 / 16 oz
Imperial Red / Hattiesburg, Mississippi / 7.6 / 16 oz
Baltic Porter / Hattiesburg, Mississippi / 7.3 / 16 oz
American Blonde Ale / Hattiesburg, Mississippi / 5.3 / 16 oz
American Amber Ale / Water Valley, MS / 5.65 / 16 oz
Saison / Water Valley, MS / 4.5 / 16 oz
Pilsner / Water Valley, MS / 5.2 / 16 oz
American Pale Ale / Water Valley, MS / 4.8 / 16 oz
Hellesbock / Abita Springs, Louisiana / 8.0 / 16 oz
DIPA / Madison, AL / 8.7 / 10 oz
Dry-hopped pale ale / Madison, AL / 6.0 / 16 oz
American IPA / Madison, AL / 6.6 / 16 oz
Coffee and Vanilla Porter / Mandeville, LA / 6.0 / 16 oz
Baltic Oatmeal Milk Porter / Hammond, LA / 6.4 / 16 oz
IPA / Hammond, LA / 7.0 / 16 oz
Double IPA / New Orleans, LA / 8.8 / 10 oz
Belgian style Dubbel / Huntsville, Al / 16 oz
Coffee Nut Brown Ale / Huntsville, Al / 16 oz
Double IPA / Atlanta, Georgia / 7.8 / 10 oz
Winter Warmer/ Atlanta, Georgia / 7.8 / 10 oz
American Black Ale / Baton Rouge, LA / 9.7 / 10 oz
Hefeweizen / Nashville, Tennessee / 5.0 / 16 oz
Smoked Porter / Nashville, Tennessee / 9.00 / 10 oz
American India Pale Ale / Alpine, California / 7.0 / 10 oz
Double IPA / Alpine, California / 8.0 / 10 oz
Witbier / Golden, Colorado / 5.4 / 16 oz
Wheat Ale / Chicago, IL / 4.2 / 16 oz
American Imperial Pale Ale / San Diego, California / 7.3 / 13.5 oz
American India Pale Ale / Petaluma, California / 6.2 / 16 oz
American Strong Ale / Petaluma, California / 9.4 / 10 oz
Pale Ale / Brevard, North Carolina / 6.5 / 16 oz
Tangerine IPA / Fort Collins, Colorado / 6.0 / 16 oz
American Amber - Red Ale / Fort Collins, Colorado / 5.2 / 16 oz
Farmhouse Ale / Fort Collins, Colorado / 6.2 / 16 oz
Dry-Hopped Pale Ale / Lakewood, NY / 5.5 / 16 oz
Bourbon barrel aged Imperial Stout / Abita Springs, Louisiana / 10.0 / 22 oz
Imperial Stout / Madison, AL / 8.0 / 22 oz
Imperial Stout / Madison, AL / 8.0 / 22 oz
Biere de Garde / Benifontaine, France / 6.4 / 25 oz
Biere de Garde / Benifontaine, France / 7.8 / 25 oz
Pumpkin Imperial Stout / Ocean Springs, MS / 8.0 / 22 oz
Belgian Dubbel / Grembergen, Belgium / 8.8 / 25 oz
Belgian Tripel / Grembergen, Belgium / 7.0 / 25 oz
Belgian Strong Pale Ale / Leuze-Pipaix, Belgium / 7.5 / 25 oz
Saison - Farmhouse Ale / Tourpes, Belgium / 3.5 / 25 oz
Belgian Strong Pale Ale / Tourpes, Belgium / 8.5 / 25 oz
English Style Stout / Tourpes, Belgium / 5.2 / 25 oz
Scottish Gruit - Ancient Herbed Ale / Tourpes, Belgium / 8.0 / 25 oz
Saison - Farmhouse Ale / Chicago, Illinois / 6.5 / 25 oz
Imperial India Pale Ale / San Diego, California / 9.4 / 22 oz
Double IPA / Petaluma, CA / 7.85 / 32 oz
Dubbel / Amos, Quebec / 8.0 / 25 oz
Lambic - Fruit / Fort Collins, Colorado / 8.0 / 22 oz
Dubbel / Fort Collins, Colorado / 8.0 / 22 oz
American Blonde Ale / Newport, Oregon / 5.3 / 25 oz
Chile Beer / Newport, Oregon / 5.5 / 25 oz
Helles Bock / Newport, Oregon / 6.6 / 25 oz
Soba Ale / Vegetable Beer / Newport, Oregon / 4.8 / 25 oz
IPA / Newport, Oregon / 6.2 / 25 oz
Rye & Bourbon barrel aged Oatmeal Stout / Hattiesburg, MS / 22 oz
Abbey Quad / Hattiesburg, MS / 9.4/ 22 oz
American Wild Ale / Atlanta, GA / 8.3 / 22 oz
Lambic - Unblended / Cooperstown, New York / 6.7 / 25 oz
Lambic / Cooperstown, New York / 6.5 / 25 oz
Lambic - Unblended / Cooperstown, New York / 5.7 / 25 oz
Lambic - Unblended / Cooperstown, New York / 3.5 / 25 oz
Vienna Lager / Abita Springs, Louisiana / 4.5 / 12 oz
Light Lager / Amsterdam, Netherlands / 3.5 / 12 oz
American Porter / San Francisco, California / 5.6 / 12 oz
Steam Beer / San Francisco, California / 4.9 / 12 oz
Munich Dunkel Lager / Bremen, Germany / 4.8 / 12 oz
American Adjunct Lager / St. Louis, Missouri / 5.0 / 12 oz
Biere de Garde / Benifontaine, France / 5.9 / 11 oz
Trappist Strong Ale / Baileux, Belgium / 9.0 / 12 oz
Trappist Dubbel / Baileux, Belgium / 7.0 / 12 oz
Trappist Tripel / Baileux, Belgium / 8.0/ 12 oz
American Adjunct Lager / Golden, Colorado / 5.0 / 16 oz
American Adjunct Lager / Mexico City, Mexico / 4.6 / 12 oz
American Adjunct Lager / Monterrey, Mexico / 4.45 / 12 oz
Vienna Lager / Monterrey, Mexico / 4.7 / 12 oz
Fruit - Vegetable Beer / Leuze-Pipaix, Belgium / 8.5 / 11 oz
Saison - Farmhouse Ale / Tourpes, Belgium / 7.5 / 12 oz
Belgian Strong Pale Ale / Tourpes, Belgium / 8.5 / 11.2 oz
Saison / Chicago, Illinois / 6.4 / 12 oz
Dubbel / Chicago, Illinois / 8.7 / 12 oz
Imperial Stout / San Diego, California / 8.8 / 12 oz
American Amber - Red Ale / San Diego, California / 7.0 / 12 oz
Rye Double India Pale Ale / San Diego, California / 9.0 / 12 oz
Saison - Farmhouse Ale / San Diego, California / 4.2 / 12 oz
European Pale Ale / Dublin, Ireland / 5.0 / 12 oz
European Pale Lager / Dublin, Ireland / 5.0 / 12oz
American Pale Lager / Tokyo-to Tokyo-shi, Japan / 5.0 / 12 oz
English Brown Ale / Kiln, Mississippi / 4.3 / 12 oz
Bock / St. Louis, Missouri / 5.2 / 12 oz
American Adjunct Lager / Mexico City, Mexico / 4.4 / 12 oz
Munich Dunkel Lager / Mexico City, Mexico / 5.4 / 12 oz
Red Ale / Napa, California / 7.2 / 12 oz
India Pale Ale / Napa, California / 7.1 / 12 oz
American Blonde Ale / New Orleans, Louisiana / 4.9 / 12 oz
English Brown Ale / Edinburgh, United Kingdom / 4.7 / 12 oz
Belgian Strong Dark Ale / Fort Bragg, California / 9.4 / 12 oz
Russian Imperial Stout / Fort Bragg, California / 9.0 / 12 oz
Belgian Strong Pale Ale / Fort Bragg, California / 7.6 / 12 oz
Trappist Pale Ale / Villers-devant-Orval, Belgium / 6.9 / 12 oz
American Adjunct Lager / Woodridge, Illinois / 4.7 / 16 oz
Czech Pilsner / Plzen, Czech Republic / 4.4 / 12 oz
American Adjunct Lager / Kingston, Jamaica / 4.7 / 12 oz
Trappist Dubbel / Rochefort, Belgium / 9.2 / 11 oz
American Adjunct Lager / St. Louis, Missouri / 4.5 / 12 oz
Vienna Lager / Jamaica Plain, Massachusetts / 4.9 / 12 oz
Oatmeal Stout / Tadcaster, United Kingdom / 5.0 / 12 oz
American Adjunct Lager / Woodridge, Illinois / 4.7 / 16 oz
Barleywine / Chico, California / 9.6 / 12 oz
Dry-Hopped Blonde Ale / Hattiesburg, MS / 5.8 / 12 oz
American Pale Ale / Hattiesburg, MS / 5.5 / 12 oz
European Pale Lager / Leuven, Belgium / 5.0 / 14 oz
Bourbon Barrel-Aged Milk Stout / Atlanta, GA / 7.0 / 12 oz
Milk Stout / Manhatten, Kansas / 5.0 / 16 oz
American Pale Ale / Manhatten, Kansas / 5.2 / 16 oz
American India Pale Ale / Manhattan, Kansas / 6.8 / 16 oz
Tripel / Manhattan, Kansas / 8.5 / 16 oz
Porter / Manhattan, Kansas / 6.2 / 16 oz
English Pale Ale / Idaho Springs, Colorado / 7.0 / 12 oz
Lambic - Unblended / Cooperstown, New York / 9.5 / 25 oz
Lambic - Unblended / Cooperstown, New York / 7.5 / 25 oz
Lambic / Cooperstown, New York / 5.0 / 25 oz
Lambic - Unblended / Cooperstown, New York / 5.0 / 25 oz
Scotch Ale / Nashville, TN / 12 oz
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