Kochhaus Saikokyuu Izumi Chuo Filiale
料理人の居る魚屋 鰓呼吸 泉中央店 / Gill Breath Izumichuo, a fish restaurant with chefs.
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A lively seafood izakaya, the first in Tohoku
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Recommended for women, too!
This 8-course menu offers a sumptuous selection of seasonal delicacies. Beginning with three seasonal appetizers that give you a taste of Shimotsuki, you will be served a Caesar salad of salmon, the famous "bone-in" medium-rare tuna, and an assortment of carefully selected sashimi. After enjoying the rich flavor of the albacore tempura, the main course of fugu nabe (blowfish hot pot) is the perfect winter delicacy for the cold camellia season. You can even enjoy Kishimen to finish off this very satisfying meal. This course includes all-you-can-drink for three hours, allowing you to fully enjoy this winter feast.
This 10-course full meal course is a luxurious way to enjoy the tastes of winter and the richness of seafood. Beginning with three seasonal appetizers, the course continues with a variety of delicacies, such as cheese with minced chicken, specialty tuna with bone marrow, selected sashimi, and two kinds of horse sashimi. After enjoying the gentle taste of crab dashi-maki tamago, you can savor the rich flavor of the famous "gill-breathing gout hot pot". This all-you-can-drink course is perfect for winter and includes Kishimen noodles and green tea ice cream to finish off the meal.
If you catch the fish yourself, the taste is even better! Customers can bring in the fish they caught, and our chefs will cook it deliciously according to your request (please choose from sashimi, grilled, or simmered). Additionally, we will create an original label for your shochu bottle keep using the photo of your catch for free! *Reservation required *For group use, the bringing fee will be 500 yen per person (including tax 550 yen).
Revitalize local producers with a smile of 'gratitude'! Magnificent! Using bone-in nakaochi, Bone-in Tuna Nakaochi Hand Roll Sushi 1540 yen (Igoshi-en) including tax 1694 yen
The accumulation of smiling faces builds a great mountain of happiness. Let's revive the local producers with smiles of 'gratitude' (oysters)! The wholesalers have been purchasing a lot with the producers in mind, but they are struggling with excess inventory due to the reduction in sales channels caused by the COVID-19 pandemic and requests for shorter hours. As a breathing entity, under the philosophy of 'connecting producers and customers at this store', producers can focus more on fishing, wholesalers can purchase new ingredients from producers, we as a store can fully engage in our beloved 'food and beverage industry', and customers can eat delicious food until they are full and smile. We will hold an event where everyone can smile. It has been 10 years since the Great East Japan Earthquake, and this project aims to support producers and related businesses and further brighten and energize Sendai. We would be grateful for your cooperation by eating a lot.
The fried chicken from 'Tori Ka' in Nakatsu, Oita Prefecture, the holy land of fried chicken that won the gold prize at the Japan Fried Chicken Association's Fried Chicken Grand Prix, has received numerous awards!! Fresh domestic young chicken is marinated in a secret sauce for a day and seasoned with natural lake salt.
・Thigh Meat・Neck Meat
An izakaya where you can enjoy fresh horse meat, located just a short walk from Ginza Station in the Yurakucho Direct Food Street! Blessed with beautiful nature, Kumamoto is one of Japan's leading treasure troves of food products, including horse meat and other livestock products. Please enjoy the best Kumamoto horse meat delivered directly from Kumamoto.
・Lean Meat 1067 yen ・Double Fat 946 yen ・Mane 946 yen ・Loin 1188 yen ・Fillet 1188 yen ・Marbled 1672 yen ・Sakura Yukke 1067 yen ・Horse Meat Namekoro 1067 yen
Using fresh bluefin tuna +550
※Last Order 30 Minutes Before. Draft Beer (Asahi Super Dry), Shandy Gaff, Cassis Soda, Cassis Oolong, Cassis Orange Peach Soda, Fuzzy Navel, Reggae Punch, Highball, Coke High, Ginger Highball, Shikuwasa Highball, Chuhai Sour, Oolong High, Green Tea High, Matcha High, Aojiru High, Jasmine High, Weiss Sour, Calpis Chuhai, Honey Black Vinegar Sour, Shikuwasa Sour, Umeboshi Sour, Salty Lychee Sour, Namida Sour, Fresh Lemon Sour, Fresh Grapefruit Sour, Sake (Cold), Hot Kan, Shochu (Barley, Rice, Shiso), Wine (Red, White), Soft Drinks: Oolong Tea, Green Tea, Aojiru, Matcha, Jasmine Tea, Cola, Orange Juice, Ginger Ale, Calpis, Calpis Soda, Salty Lychee.
・Oolong Chuhai ・Green Tea Chuhai ・Matcha Chuhai ・Aojiru Chuhai ・Jasmine Chuhai ・Bice Sour ・Tomato Sour ・Calpis Chuhai ・Honey Black Vinegar Sour ・Oronamin C Chuhai ・Shikuwasa Sour ・Plum Sour ・Salty Lychee Sour ・Goldfish ・Tears Sour ・Gari Chuhai
In your busy daily life, your body may be accumulating fatigue and stress without you realizing it, which could be harming your health. This tea is a blend made based on Eastern health philosophies, designed for your body’s needs.
It is very effective in preventing hangovers, bad intoxication, and drunkenness. Euglena (Japanese name: Midorimushi) has excellent overall power, and it took more than a year to commercialize it so that it can be consumed with alcohol.
・Cassis Soda・Cassis Oolong・Cassis Orange・Peach Soda・Fuzzy Navel・Reggae Punch
・Oolong Tea ・Green Tea ・Aojiru ・Matcha ・Jasmine Tea ・Okura Grandpa's Health Tea ・Ramune Bottle ・Cola
Ginger Ale, Calpis, Calpis Soda, Oronamin C, Salty Lychee
・Non-Alcoholic Beer (Asahi Dry Zero) ・Non-Alcoholic Umeshu
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