Bethesda Curry Kitchen
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Pastry shells stuffed with spiced potato and peas served with tamarind chutney.
Spinach battered and deep fried seerved with tamarind chutney.
Crisp papri served with chickpeas spotato pices and sauces.
Puffed up mini shells filled with potato, chick peas and spiced water.
Julienned panneer cheese with spices and rolled in roti served with mint chutney.
Chopped chicken tikka with spices and rolled in roti served with mint chutney.
Chicken bits marinated and sauteed with curry leaf and spices.
Calamari battered and deep fried and served with mint chutney.
Indian national lentil soup.
East Indian soup with spinach, chicken and noodle.
Half chicken marinated overnight with spices and grilled in tandoor.
Chicken chunks marinated with spices and grilled in tandoor.
Chicken breast marinated with cream, spices and grilled in tandoor.
Chicken breast marinated with saffron, spices and grilled in tandoor.
Chunks of lamb marinated and grilled in tandoor.
Lamb chops marinated and grilled to perfection.
Fresh salmon marinated with spices yoghurt and grilled in tandoor.
Jumbo shrimps marinated with spices and grilled in tandoor.
Panner cheese marinated with spices and grilled with vegetables.
Steamed rice cakes.
Savoury lentil donuts.
Plain black lentil and rice crepes.
Lentil and rice crepes served potato masala.
Lentil crepes stuffed with potato and vegetables.
Thick lentil crepes.
Thick lentil crepes with onion and chilli.
Fresh vegetables prepared with coconut milkand curry leaves.
Chickpea's cooked onions tomato and spices.
Black lentil's cooked overnight with spices and kidney beans.
Yellow lentils cooked with tomato and curry leaves.
Curried spinach with corn.
Curried spinach with chickpea's.
Curried spinach with panneer cheese.
Cauliflower and potato curry.
Panneer cooked in a rich tomato sauce.
Panneer cooked with onion peppers and spices.
Panner and potato dumplings prepared in rich gravy.
Baby eggplants in sesame and peanut gravy.
Okra sauteed with onion spices and dry mango.
Fresh vegetables prepared in a rich almond sauce.
Chicken cooked with onion tomaro and spices.
Grilled chicken curried with onion gravy and spices.
Butter chicken. Grilled chicken prepared in a rich butter tomato gravy.
Chicken cooked with spinach and herbs.
Chicken from the west coast of India with coconut milk and spices.
Chicken chunks with onions, peppers and spices.
Chicken chunks in cashewnut paste and yoghurt gravy.
Spicy chicken curry with potato and malt vinegar.
Lamb curry with kidney beans.
Lamb currry from the northern region of India.
Lamb chunks prepared with onion gravy yoghurt and spices.
Curried lamb with spinach and herhs.
Lamb chunks with onion, peppers and spices.
Spicy lamb curry with potato and malt vinegar.
Sauteed lamb served on a griddle baked triangle paratha no rice served.
Shrimp's cooked with onion gravy yoghurt spices and tomato.
Spicy shrimp curry with potato and malt vinegar.
Salmon curry with curry leaf spices and coconut milk.
Shrimp shrimps with onion, peppers and spices.
Leavened bread.
Leavened bread with roasted garlic and butter.
Unleavened whole wheat bread.
Stuffed whole wheat bread with spiced potato.
Multilayered whole wheat bread.
Multilayered whole wheat bread with fenugreek leaves.
Stuffed naan with almonds and raisins.
Naan stuffed with onion and spices.
Thin lentil crisps.
Brown basmati rice.
Cucumber with home made yoghurt and spices.
Mint leaves minced with green chillies in a yoghurt base.
Hot pickled vegetables.
Imported Indian apricots simmered with sugar and served with fresh cream top.
Condensed milk dumplings with honey sugar syrup.
Milk cheese patties served with milk sauce.
Basmati rice boiled with milk and sugar.
Homemade Indian ice cream with pistachio and milk served with mango puree.
Freshly grated carrots prepared with milk and sugar.
Mango, sweet or salted homemade yoghurt drink.
Spiced tea leaves boiled with milk and sugar.
Arabica beans grown in south India blended with chicory.
Coke, diet coke, sprite, iced tea, lemonade.
Fiji.
San pellegrino.