The Oak Room Restaurant

shallot, confit leek (VG/GF)

fennel and orange salad, orange vinaigrette

purple carrot, chorizo, nasturtium herb oil (GF/DF)

celeriac, pickled celery (GF)

red quinoa salad (VG/GF/DF)

herb mousseline, leg croquette, leeks, pommes puree, Madeira jus

baby gem, onion, yeast emulsion, new potatoes (GF)

pomme cocotte, coconut & lime velouté (GF)

butter beans, salsa verde (VG/GF)

Wrekin blue cheese, puffed wild rice (GF)

confit tomato, roasted peppers & tomato relish

chilli and shaved pecorino cheese (GF)

saffron and garlic aioli (V)

mustard dressing (VG/GF/DF)

candied hazelnuts, cranberry puree, almond tuile

rice pudding puree, vanilla chantilly cream (V)

winter fruit compote (VG/DF)

almond crumble, pickled blackberries, crème anglaise

quince paste, figs, artisan crackers (V)

English, Earl Grey, Peppermint, Chamomile, Ginger & Lemon, Green Tea

for two to share, rosemary focaccia, crispy Italian bread & balsamic onion jam (V)

in garlic butter sauce with toasted ciabatta bread

honey & chilli dressing, sriracha mayo (VG-DF)

pane carasau & apple chutney (DF)

(GF)

(GF) for two to share, ribeye served on the bones

(GF)

(GF)

(GF)

herbs mousseline, confit leg croquettes, leeks, pommes puree and Madeira Jus

julienne of vegetables, mussels and coconut veloute (GF)

butter beans and salsa verde (VG-DF-GF)

(VG-GF-GD)

roasted pepper and tomato ketchup (VG-GF-GD)

(V-GF)

(V-GF)

blue cheese dressing, crispy onions (V-GF)

chimichurri (VG-GF-DF)

garlic and chilli, pecorino cheese (V-GF)

wholegrain mustard (VG-DF-GF)

(VG-DF-GF)

(GF)

(V-GF)

(V-GF)

(VG-DF-GF)

vanilla ice cream (VG-DF)

crème anglaise (V)

for two to share, toasted marshmallow and vanilla ice cream (V)

quince jelly and classic condiments (V) Supplement £3

Enjoy a selection of freshly brewed teas and rich, aromatic coffees

served with a bread roll

BBQ beans, sour cream & chive dip (V/GF)

honey & chilli dressing (V)

bourbon & hickory sauce (V)

(DF)

pickled Asian slaw, sesame seeds (DF)

sweet chilli dip (DF)

mozzarella, basil (V)

mozzarella, pepperoni

mozzarella, peppers, red onion, sun dried tomato & rocket (V)

mozzarella, nduja, chilli flakes & rocket

giant cous cous, sumac, toasted pitta bread (VG)

shredded chicken, tomatoes, radish & boiled eggs, ranch dressing (GF)

served with chips and crushed minted peas (DF)

cherry tomatoes, garlic and chilli sauce (DF)

***

served with seasonal vegetables, chips or mashed potato *** (V*)

with emmental cheese, onion jam

double patty, emmental cheese, bacon, onion jam, onion rings

chipotle mayo, baby gem lettuce, tomato

smoked cumberland sausage, American mustard, ketchup & crispy onions

vegan cheese & onion jam (VG)

with tomato, chunky chips & peppercorn sauce (GF)

(VG/GF)

(VG/GF)

(VG/GF)

(VG/GF)

crispy bacon, mozzarella, sriracha mayo (GF)

tomato sauce, mozzarella, pepperoni (GF)

(GF)

butter shortbread & vanilla ice cream

crackers, grapes & red onion chutney

***

vanilla ice cream (VG)

toasted marshmallow & ice cream

emmental, gherkins, lyonnaise onions & skin on fries

sundried tomato pesto, parmesan shaving, rocket & skin on fries

1630 tartare sauce & baby gem (DF)

Topped with baby beetroot & chive crème fraiche

red onion jam, on bloomer bread (V)

piccalilli, on bloomer bread (DF)

tomato, baby gem & chilli oil (VG)

served on toasted muffin, hollandaise sauce, poached egg and ham

served on toasted muffin, hollandaise sauce, poached egg and spinach (V)

olive oil, chilli flakes (VG)

brioche bread, cinnamon, berries coulis and maple syrup (V)

bacon, sausage, fried egg, mushroom, beans, tomato, black pudding *Vegan sausages available

Including muesli, granola, cornflakes, bran flakes

Including Croissant, pan au chocolat, selection of muffins

Sliced white & brown bread, sourdough

Salami, ham, cheese selection, Fresh fruit, fruit salad, dried fruits

Including jams, honey, marmalade

orange, apple, cranberry

Scrambled eggs, poached eggs

shallot, confit leek (VG/GF)

fennel and orange salad, orange vinaigrette

purple carrot, chorizo, nasturtium herb oil (GF/DF)

celeriac, pickled celery (GF)

red quinoa salad (VG/GF/DF)

herb mousseline, leg croquette, leeks, pommes puree, Madeira jus

baby gem, onion, yeast emulsion, new potatoes (GF)

pomme cocotte, coconut & lime velouté (GF)

butter beans, salsa verde (VG/GF)

Wrekin blue cheese, puffed wild rice (GF)

confit tomato, roasted peppers & tomato relish

chilli and shaved pecorino cheese (GF)

saffron and garlic aioli (V)

mustard dressing (VG/GF/DF)

candied hazelnuts, cranberry puree, almond tuile

rice pudding puree, vanilla chantilly cream (V)

winter fruit compote (VG/DF)

almond crumble, pickled blackberries, crème anglaise

quince paste, figs, artisan crackers (V)

English, Earl Grey, Peppermint, Chamomile, Ginger & Lemon, Green Tea

for two to share, rosemary focaccia, crispy Italian bread & balsamic onion jam (V)

in garlic butter sauce with toasted ciabatta bread

honey & chilli dressing, sriracha mayo (VG-DF)

pane carasau & apple chutney (DF)

(GF)

(GF) for two to share, ribeye served on the bones

(GF)

(GF)

(GF)

herbs mousseline, confit leg croquettes, leeks, pommes puree and Madeira Jus

julienne of vegetables, mussels and coconut veloute (GF)

butter beans and salsa verde (VG-DF-GF)

(VG-GF-GD)

roasted pepper and tomato ketchup (VG-GF-GD)

(V-GF)

(V-GF)

blue cheese dressing, crispy onions (V-GF)

chimichurri (VG-GF-DF)

garlic and chilli, pecorino cheese (V-GF)

wholegrain mustard (VG-DF-GF)

(VG-DF-GF)

(GF)

(V-GF)

(V-GF)

(VG-DF-GF)

vanilla ice cream (VG-DF)

crème anglaise (V)

for two to share, toasted marshmallow and vanilla ice cream (V)

quince jelly and classic condiments (V) Supplement £3

Enjoy a selection of freshly brewed teas and rich, aromatic coffees

served with a bread roll

BBQ beans, sour cream & chive dip (V/GF)

honey & chilli dressing (V)

bourbon & hickory sauce (V)

(DF)

pickled Asian slaw, sesame seeds (DF)

sweet chilli dip (DF)

mozzarella, basil (V)

mozzarella, pepperoni

mozzarella, peppers, red onion, sun dried tomato & rocket (V)

mozzarella, nduja, chilli flakes & rocket

giant cous cous, sumac, toasted pitta bread (VG)

shredded chicken, tomatoes, radish & boiled eggs, ranch dressing (GF)

served with chips and crushed minted peas (DF)

cherry tomatoes, garlic and chilli sauce (DF)

***

served with seasonal vegetables, chips or mashed potato *** (V*)

with emmental cheese, onion jam

double patty, emmental cheese, bacon, onion jam, onion rings

chipotle mayo, baby gem lettuce, tomato

smoked cumberland sausage, American mustard, ketchup & crispy onions

vegan cheese & onion jam (VG)

with tomato, chunky chips & peppercorn sauce (GF)

(VG/GF)

(VG/GF)

(VG/GF)

(VG/GF)

crispy bacon, mozzarella, sriracha mayo (GF)

tomato sauce, mozzarella, pepperoni (GF)

(GF)

butter shortbread & vanilla ice cream

crackers, grapes & red onion chutney

***

vanilla ice cream (VG)

toasted marshmallow & ice cream

emmental, gherkins, lyonnaise onions & skin on fries

sundried tomato pesto, parmesan shaving, rocket & skin on fries

1630 tartare sauce & baby gem (DF)

Topped with baby beetroot & chive crème fraiche

red onion jam, on bloomer bread (V)

piccalilli, on bloomer bread (DF)

tomato, baby gem & chilli oil (VG)

served on toasted muffin, hollandaise sauce, poached egg and ham

served on toasted muffin, hollandaise sauce, poached egg and spinach (V)

olive oil, chilli flakes (VG)

brioche bread, cinnamon, berries coulis and maple syrup (V)

bacon, sausage, fried egg, mushroom, beans, tomato, black pudding *Vegan sausages available

Including muesli, granola, cornflakes, bran flakes

Including Croissant, pan au chocolat, selection of muffins

Sliced white & brown bread, sourdough

Salami, ham, cheese selection, Fresh fruit, fruit salad, dried fruits

Including jams, honey, marmalade

orange, apple, cranberry

Scrambled eggs, poached eggs

Brie, bacon & cranberry sauce

Red onion jam, on bloomer bread (V)

Dijonaise sauce, on bloomer bread (DF)

Sweet chilli sauce, on bloomer bread (VG)

Red Onion Jam, Cheddar Cheese, on ciabatta bread, skin on fries

1630 tartare sauce & baby gem & skin on fries (DF)

Served with a bread roll

Served with crusty bread

Honey & chilli dressing (V/GF)

With pepper & onion (DF)

Served with a bread roll

Honey & Chilli Dressing, Sriracha mayo (V, DF)

Honey & chilli dressing (V/GF)

Tomato Salsa (V)

(DF)

Served with crusty bread

Sesame seeds & spring onions (GF)

Herbs, Chilli Dipping (DF)

Shredded cajun chicken, tomatoes, radish, boiled eggs, avocado, crispy bacon & ranch dressing (GF)

Chunky chips and crushed minted peas (DF) Add chip shop-style curry sauce £1

Sun-dried Tomato Pesto, cherry tomato, garlic & chilli oil (DF)

Shaved pecorino & rocket leaves (V, GF)

Shredded cajun chicken, tomatoes, radish, boiled eggs, crispy bacon, avocado & ranch dressing (GF)

Chips and crushed minted peas (DF)

Mixed leaves salad

Seasonal Vegetable

Sun-dried tomato pesto, cherry tomato, garlic & chilli oil (DF)

Please ask your server for details Vegan curry available

Served with seasonal vegetables, chips or mashed potato (V*) Please ask your server for details

Cheese & onion jam, skin on fries

Cumberland sausage, American mustard, ketchup, crispy onions & skin on fries

Vegan cheese, onion jam & skin on fries (VG)

Smoked Cumberland sausage, American mustard, ketchup, crispy onions & skin on fries

Vegan cheese & onion jam & skin on fries (VG)

Asian sesame sticky glaze, baby gem, tomato & skin-on fries

With cheese, onion jam & skin on fries

Double patty, cheese, bacon, onion jam, onion rings & skin on fries

With roasted tomato, chunky chips (GF, DF)

With roasted tomato, chunky chips (GF, DF)

(VG/GF)

(VG/GF)

(VG/GF)

(VG/GF)

Crispy bacon, mozzarella, sriracha mayo (GF)

Skin-on fries with sriracha, mayo, sesame seeds & spring onions

(GF)

Salted Caramel ice cream

(VG/GF) Vanilla Ice Cream

Please ask your server for details

(GF)

Salted Caramel ice cream

Vanilla Ice Cream

Please ask your server for details

Crackers, grapes, celery & onion chutney

Tomato sauce, mozzarella, basil (V)

Mozzarella, pepperoni

Mozzarella, peppers, red onion, sun dried tomato & rocket (V)

Mozzarella, nduja, chilli flakes & rocket

(VG/GF)

(VG)

(VG/GF)

(VG/GF)

(VG/GF)

Crispy bacon, mozzarella, sriracha mayo (GF)

Skin-on Fries with sriracha, mayo, sesame seeds & spring onion (GF)

A selection of savoury treats, handcrafted patisserie, and freshly baked scones, with clotted cream and jam. Served with freshly brewed tea or coffee. Must be booked at least 2 hours in advance.

Freshly baked scones, with clotted cream and jam. Served with freshly brewed tea or coffee.

Beef Hotshot, Salt & Cider vinegar, Lightly Salted, Cheese & Onion

White rum, Lime, Sugar Syrup, Mint, Soda water

Vanilla Vodka, Passion Fruit Puree, Passoa, Sugar Syrup

Aperol, Soda Water, Prosecco

Vodka, Kailua, Espresso

Vodka, Cointreau, Raspberry Juice, Lime Juice

Whiskey, Lemon Juice, Egg white, Angostura Bitters

Amaretto, Lemon Juice, Egg White, Angostura Bitters

Burbon Whiskey, Syrup, Angostura Bitters

Vodka, Limoncello, Lemon Juice, Syrup, Lemonade

ABV 4.8%

ABV 4.6%

ABV 4.0%

ABV 4.5%

ABV 4.0%

ABV 4.1%

ABV 3.5%

Apple, peach and floral on a lively, yet soft and generous palate

Fruity hints of cherry and wild berries, fresh and lively

Fresh with citrus tones and hint of peach

A zingy, Fresh Sauvignon Blanc with lots of grassy, herbaceous aromas and a touch of lime sorbet, melon and passion fruit

A soft, juicy-fruited Cabernet sauvignon

Bright ruby-red, this unoaked Merlot shows black and red cherry, spicy plum and blackcurrant all wrapped up in the velvety textured palate

A strawberry-fruity rose, with a fresh, just off-dry finish

Beautifully deep salmon-pink coloured wine with loads of fresh summer-fruit flavours and lively acidity. Made in a medium style to a wide range of tastes

shallot, confit leek (VG/GF)

fennel and orange salad, orange vinaigrette

purple carrot, chorizo, nasturtium herb oil (GF/DF)

celeriac, pickled celery (GF)

red quinoa salad (VG/GF/DF)

herb mousseline, leg croquette, leeks, pommes puree, Madeira jus

baby gem, onion, yeast emulsion, new potatoes (GF)

pomme cocotte, coconut & lime velouté (GF)

butter beans, salsa verde (VG/GF)

Wrekin blue cheese, puffed wild rice (GF)

confit tomato, roasted peppers & tomato relish

chilli and shaved pecorino cheese (GF)

saffron and garlic aioli (V)

mustard dressing (VG/GF/DF)

candied hazelnuts, cranberry puree, almond tuile

rice pudding puree, vanilla chantilly cream (V)

winter fruit compote (VG/DF)

almond crumble, pickled blackberries, crème anglaise

quince paste, figs, artisan crackers (V)

English, Earl Grey, Peppermint, Chamomile, Ginger & Lemon, Green Tea

for two to share, rosemary focaccia, crispy Italian bread & balsamic onion jam (V)

in garlic butter sauce with toasted ciabatta bread

honey & chilli dressing, sriracha mayo (VG-DF)

pane carasau & apple chutney (DF)

(GF)

(GF) for two to share, ribeye served on the bones

(GF)

(GF)

(GF)

herbs mousseline, confit leg croquettes, leeks, pommes puree and Madeira Jus

julienne of vegetables, mussels and coconut veloute (GF)

butter beans and salsa verde (VG-DF-GF)

(VG-GF-GD)

roasted pepper and tomato ketchup (VG-GF-GD)

(V-GF)

(V-GF)

blue cheese dressing, crispy onions (V-GF)

chimichurri (VG-GF-DF)

garlic and chilli, pecorino cheese (V-GF)

wholegrain mustard (VG-DF-GF)

(VG-DF-GF)

(GF)

(V-GF)

(V-GF)

(VG-DF-GF)

vanilla ice cream (VG-DF)

crème anglaise (V)

for two to share, toasted marshmallow and vanilla ice cream (V)

quince jelly and classic condiments (V) Supplement £3

Enjoy a selection of freshly brewed teas and rich, aromatic coffees

served with a bread roll

BBQ beans, sour cream & chive dip (V/GF)

honey & chilli dressing (V)

bourbon & hickory sauce (V)

(DF)

pickled Asian slaw, sesame seeds (DF)

sweet chilli dip (DF)

mozzarella, basil (V)

mozzarella, pepperoni

mozzarella, peppers, red onion, sun dried tomato & rocket (V)

mozzarella, nduja, chilli flakes & rocket

giant cous cous, sumac, toasted pitta bread (VG)

shredded chicken, tomatoes, radish & boiled eggs, ranch dressing (GF)

served with chips and crushed minted peas (DF)

cherry tomatoes, garlic and chilli sauce (DF)

***

served with seasonal vegetables, chips or mashed potato *** (V*)

with emmental cheese, onion jam

double patty, emmental cheese, bacon, onion jam, onion rings

chipotle mayo, baby gem lettuce, tomato

smoked cumberland sausage, American mustard, ketchup & crispy onions

vegan cheese & onion jam (VG)

with tomato, chunky chips & peppercorn sauce (GF)

(VG/GF)

(VG/GF)

(VG/GF)

(VG/GF)

crispy bacon, mozzarella, sriracha mayo (GF)

tomato sauce, mozzarella, pepperoni (GF)

(GF)

butter shortbread & vanilla ice cream

crackers, grapes & red onion chutney

***

vanilla ice cream (VG)

toasted marshmallow & ice cream

emmental, gherkins, lyonnaise onions & skin on fries

sundried tomato pesto, parmesan shaving, rocket & skin on fries

1630 tartare sauce & baby gem (DF)

Topped with baby beetroot & chive crème fraiche

red onion jam, on bloomer bread (V)

piccalilli, on bloomer bread (DF)

tomato, baby gem & chilli oil (VG)

Brie, bacon & cranberry sauce

Red onion jam, on bloomer bread (V)

Dijonaise sauce, on bloomer bread (DF)

Sweet chilli sauce, on bloomer bread (VG)

Red Onion Jam, Cheddar Cheese, on ciabatta bread, skin on fries

1630 tartare sauce & baby gem & skin on fries (DF)

Served with a bread roll

Served with crusty bread

Honey & chilli dressing (V/GF)

With pepper & onion (DF)

Served with a bread roll

Honey & Chilli Dressing, Sriracha mayo (V, DF)

Honey & chilli dressing (V/GF)

Tomato Salsa (V)

(DF)

Served with crusty bread

Sesame seeds & spring onions (GF)

Herbs, Chilli Dipping (DF)

Shredded cajun chicken, tomatoes, radish, boiled eggs, avocado, crispy bacon & ranch dressing (GF)

Chunky chips and crushed minted peas (DF) Add chip shop-style curry sauce £1

Sun-dried Tomato Pesto, cherry tomato, garlic & chilli oil (DF)

Shaved pecorino & rocket leaves (V, GF)

Shredded cajun chicken, tomatoes, radish, boiled eggs, crispy bacon, avocado & ranch dressing (GF)

Chips and crushed minted peas (DF)

Mixed leaves salad

Seasonal Vegetable

Sun-dried tomato pesto, cherry tomato, garlic & chilli oil (DF)

Please ask your server for details Vegan curry available

Served with seasonal vegetables, chips or mashed potato (V*) Please ask your server for details

Cheese & onion jam, skin on fries

Cumberland sausage, American mustard, ketchup, crispy onions & skin on fries

Vegan cheese, onion jam & skin on fries (VG)

Smoked Cumberland sausage, American mustard, ketchup, crispy onions & skin on fries

Vegan cheese & onion jam & skin on fries (VG)

Asian sesame sticky glaze, baby gem, tomato & skin-on fries

With cheese, onion jam & skin on fries

Double patty, cheese, bacon, onion jam, onion rings & skin on fries

With roasted tomato, chunky chips (GF, DF)

With roasted tomato, chunky chips (GF, DF)

(VG/GF)

(VG/GF)

(VG/GF)

(VG/GF)

Crispy bacon, mozzarella, sriracha mayo (GF)

Skin-on fries with sriracha, mayo, sesame seeds & spring onions

(GF)

Salted Caramel ice cream

(VG/GF) Vanilla Ice Cream

Please ask your server for details

(GF)

Salted Caramel ice cream

Vanilla Ice Cream

Please ask your server for details

Crackers, grapes, celery & onion chutney

Tomato sauce, mozzarella, basil (V)

Mozzarella, pepperoni

Mozzarella, peppers, red onion, sun dried tomato & rocket (V)

Mozzarella, nduja, chilli flakes & rocket

(VG/GF)

(VG)

(VG/GF)

(VG/GF)

(VG/GF)

Crispy bacon, mozzarella, sriracha mayo (GF)

Skin-on Fries with sriracha, mayo, sesame seeds & spring onion (GF)

A selection of savoury treats, handcrafted patisserie, and freshly baked scones, with clotted cream and jam. Served with freshly brewed tea or coffee. Must be booked at least 2 hours in advance.

Freshly baked scones, with clotted cream and jam. Served with freshly brewed tea or coffee.

Beef Hotshot, Salt & Cider vinegar, Lightly Salted, Cheese & Onion

White rum, Lime, Sugar Syrup, Mint, Soda water

Vanilla Vodka, Passion Fruit Puree, Passoa, Sugar Syrup

Aperol, Soda Water, Prosecco

Vodka, Kailua, Espresso

Vodka, Cointreau, Raspberry Juice, Lime Juice

Whiskey, Lemon Juice, Egg white, Angostura Bitters

Amaretto, Lemon Juice, Egg White, Angostura Bitters

Burbon Whiskey, Syrup, Angostura Bitters

Vodka, Limoncello, Lemon Juice, Syrup, Lemonade

ABV 4.8%

ABV 4.6%

ABV 4.0%

ABV 4.5%

ABV 4.0%

ABV 4.1%

ABV 3.5%

Apple, peach and floral on a lively, yet soft and generous palate

Fruity hints of cherry and wild berries, fresh and lively

Fresh with citrus tones and hint of peach

A zingy, Fresh Sauvignon Blanc with lots of grassy, herbaceous aromas and a touch of lime sorbet, melon and passion fruit

A soft, juicy-fruited Cabernet sauvignon

Bright ruby-red, this unoaked Merlot shows black and red cherry, spicy plum and blackcurrant all wrapped up in the velvety textured palate

A strawberry-fruity rose, with a fresh, just off-dry finish

Beautifully deep salmon-pink coloured wine with loads of fresh summer-fruit flavours and lively acidity. Made in a medium style to a wide range of tastes

served on toasted muffin, hollandaise sauce, poached egg and ham

served on toasted muffin, hollandaise sauce, poached egg and spinach (V)

olive oil, chilli flakes (VG)

brioche bread, cinnamon, berries coulis and maple syrup (V)

bacon, sausage, fried egg, mushroom, beans, tomato, black pudding *Vegan sausages available

Including muesli, granola, cornflakes, bran flakes

Including Croissant, pan au chocolat, selection of muffins

Sliced white brown bread, sourdough

Salami, ham, cheese selection, Fresh fruit, fruit salad, dried fruits

Including jams, honey, marmalade

orange, apple, cranberry

Scrambled eggs, poached eggs

Brie, bacon cranberry sauce

Red onion jam, on bloomer bread (V)

Dijonaise sauce, on bloomer bread (DF)

Sweet chilli sauce, on bloomer bread (VG)

Red Onion Jam, Cheddar Cheese, on ciabatta bread, skin on fries

1630 tartare sauce baby gem skin on fries (DF)

Served with a bread roll

Served with crusty bread

Honey chilli dressing (V/GF)

With pepper onion (DF)

Served with a bread roll

Honey Chilli Dressing, Sriracha mayo (V, DF)

Honey chilli dressing (V/GF)

Tomato Salsa (V)

(DF)

Served with crusty bread

Sesame seeds spring onions (GF)

Herbs, Chilli Dipping (DF)

Shredded cajun chicken, tomatoes, radish, boiled eggs, avocado, crispy bacon ranch dressing (GF)

Chunky chips and crushed minted peas (DF) Add chip shop-style curry sauce £1

Sun-dried Tomato Pesto, cherry tomato, garlic chilli oil (DF)

Shaved pecorino rocket leaves (V, GF)

Shredded cajun chicken, tomatoes, radish, boiled eggs, crispy bacon, avocado ranch dressing (GF)

Chips and crushed minted peas (DF)

Mixed leaves salad

Seasonal Vegetable

Sun-dried tomato pesto, cherry tomato, garlic chilli oil (DF)

Please ask your server for details Vegan curry available

Served with seasonal vegetables, chips or mashed potato (V*) Please ask your server for details

Cheese onion jam, skin on fries

Cumberland sausage, American mustard, ketchup, crispy onions skin on fries

Vegan cheese, onion jam skin on fries (VG)

Smoked Cumberland sausage, American mustard, ketchup, crispy onions skin on fries

Vegan cheese onion jam skin on fries (VG)

Asian sesame sticky glaze, baby gem, tomato skin-on fries

With cheese, onion jam skin on fries

Double patty, cheese, bacon, onion jam, onion rings skin on fries

With roasted tomato, chunky chips (GF, DF)

With roasted tomato, chunky chips (GF, DF)

(VG/GF)

(VG/GF)

(VG/GF)

(VG/GF)

Crispy bacon, mozzarella, sriracha mayo (GF)

Skin-on fries with sriracha, mayo, sesame seeds spring onions

(GF)

Salted Caramel ice cream

(VG/GF) Vanilla Ice Cream

Please ask your server for details

(GF)

Salted Caramel ice cream

Vanilla Ice Cream

Please ask your server for details

Crackers, grapes, celery onion chutney

Tomato sauce, mozzarella, basil (V)

Mozzarella, pepperoni

Mozzarella, peppers, red onion, sun dried tomato rocket (V)

Mozzarella, nduja, chilli flakes rocket

(VG/GF)

(VG)

(VG/GF)

(VG/GF)

(VG/GF)

Crispy bacon, mozzarella, sriracha mayo (GF)

Skin-on Fries with sriracha, mayo, sesame seeds spring onion (GF)

A selection of savoury treats, handcrafted patisserie, and freshly baked scones, with clotted cream and jam. Served with freshly brewed tea or coffee. Must be booked at least 2 hours in advance.

Freshly baked scones, with clotted cream and jam. Served with freshly brewed tea or coffee.

Beef Hotshot, Salt Cider vinegar, Lightly Salted, Cheese Onion

White rum, Lime, Sugar Syrup, Mint, Soda water

Vanilla Vodka, Passion Fruit Puree, Passoa, Sugar Syrup

Aperol, Soda Water, Prosecco

Vodka, Kailua, Espresso

Vodka, Cointreau, Raspberry Juice, Lime Juice

Whiskey, Lemon Juice, Egg white, Angostura Bitters

Amaretto, Lemon Juice, Egg White, Angostura Bitters

Burbon Whiskey, Syrup, Angostura Bitters

Vodka, Limoncello, Lemon Juice, Syrup, Lemonade

ABV 4.8%

ABV 4.6%

ABV 4.0%

ABV 4.5%

ABV 4.0%

ABV 4.1%

ABV 3.5%

Apple, peach and floral on a lively, yet soft and generous palate

Fruity hints of cherry and wild berries, fresh and lively

Fresh with citrus tones and hint of peach

A zingy, Fresh Sauvignon Blanc with lots of grassy, herbaceous aromas and a touch of lime sorbet, melon and passion fruit

A soft, juicy-fruited Cabernet sauvignon

Bright ruby-red, this unoaked Merlot shows black and red cherry, spicy plum and blackcurrant all wrapped up in the velvety textured palate

A strawberry-fruity rose, with a fresh, just off-dry finish

Beautifully deep salmon-pink coloured wine with loads of fresh summer-fruit flavours and lively acidity. Made in a medium style to a wide range of tastes

Served with a bread roll

Served with toasted brioche, onion jam

Served with honey and chili dressing, sriracha mayo

Served with sesame seeds and spring onions

Served with herbs, chili dipping

Served with sundried tomato pesto, cherry tomatoes, garlic and chili oil

Served with mixed leaves salad

Served with pomme puree side vegetables

Served with shaved Pecorino, and rocket leaves

Served with new potatoes, leeks, herbs oil

Served with celeriac, apples, nestorius

Served with chunky chips, roasted tomato (GF, DF)

Served with chunky chips, roasted tomato (GF, DF)

Served with quince paste, grapes, crackers

Served with salted caramel ice cream

Served with berry compote

for two to share (V) Rosemary focaccia, crispy Italian bread balsamic onion jam

garlic butter sauce, Toasted ciabatta bread

honey and chilli dressing, sriracha mayo (V-DF)

pane carasatu, apple chutney (DF)

Hasselback potatoes, tenderstem, mint sauce (GF)

New potatoes, leeks, herbs oil (GF)

Rocket leaves, herb oil, (VG, DF, GF)

(GF) supplement £6

(GF) supplement £20 (£10pp) For two to share amazing striploin and fillet served on the bones

(GF) supplement £8.50

(GF)

(VG-GF-GD)

(VG-GF-GD)

(V-GF)

(V-GF)

blue cheese dressing, crispy onion (V-GF)

(VG-GF-DF)

garlic and chilli, pecorino cheese (V-GF)

and watercress salad wholegrain mustard (VG-DF-GF)

(VG-DF-GF)

Blue cheese sauce (V-GF), Béarnaise (V-GF), Chimichurri (VG-DF-GF)

vanilla ice cream (VG-DF)

crème anglaise (V)

(v) Supplement £6 Red onion chutney, classic condiment

shallot, confit leek (VG/GF)

fennel and orange salad, orange vinaigrette

purple carrot, chorizo, nasturtium herb oil (GF/DF)

celeriac, pickled celery (GF)

red quinoa salad (VG/GF/DF)

herb mousseline, leg croquette, leeks, pommes puree, Madeira jus

baby gem, onion, yeast emulsion, new potatoes (GF)

pomme cocotte, coconut & lime velouté (GF)

butter beans, salsa verde (VG/GF)

Wrekin blue cheese, puffed wild rice (GF)

confit tomato, roasted peppers & tomato relish

chilli and shaved pecorino cheese (GF)

saffron and garlic aioli (V)

mustard dressing (VG/GF/DF)

candied hazelnuts, cranberry puree, almond tuile

rice pudding puree, vanilla chantilly cream (V)

winter fruit compote (VG/DF)

almond crumble, pickled blackberries, crème anglaise

quince paste, figs, artisan crackers (V)

English, Earl Grey, Peppermint, Chamomile, Ginger & Lemon, Green Tea

for two to share, rosemary focaccia, crispy Italian bread & balsamic onion jam (V)

in garlic butter sauce with toasted ciabatta bread

honey & chilli dressing, sriracha mayo (VG-DF)

pane carasau & apple chutney (DF)

(GF)

(GF) for two to share, ribeye served on the bones

(GF)

(GF)

(GF)

herbs mousseline, confit leg croquettes, leeks, pommes puree and Madeira Jus

julienne of vegetables, mussels and coconut veloute (GF)

butter beans and salsa verde (VG-DF-GF)

(VG-GF-GD)

roasted pepper and tomato ketchup (VG-GF-GD)

(V-GF)

(V-GF)

blue cheese dressing, crispy onions (V-GF)

chimichurri (VG-GF-DF)

garlic and chilli, pecorino cheese (V-GF)

wholegrain mustard (VG-DF-GF)

(VG-DF-GF)

(GF)

(V-GF)

(V-GF)

(VG-DF-GF)

vanilla ice cream (VG-DF)

crème anglaise (V)

for two to share, toasted marshmallow and vanilla ice cream (V)

quince jelly and classic condiments (V) Supplement £3

Enjoy a selection of freshly brewed teas and rich, aromatic coffees

served with a bread roll

BBQ beans, sour cream & chive dip (V/GF)

honey & chilli dressing (V)

bourbon & hickory sauce (V)

(DF)

pickled Asian slaw, sesame seeds (DF)

sweet chilli dip (DF)

mozzarella, basil (V)

mozzarella, pepperoni

mozzarella, peppers, red onion, sun dried tomato & rocket (V)

mozzarella, nduja, chilli flakes & rocket

giant cous cous, sumac, toasted pitta bread (VG)

shredded chicken, tomatoes, radish & boiled eggs, ranch dressing (GF)

served with chips and crushed minted peas (DF)

cherry tomatoes, garlic and chilli sauce (DF)

***

served with seasonal vegetables, chips or mashed potato *** (V*)

with emmental cheese, onion jam

double patty, emmental cheese, bacon, onion jam, onion rings

chipotle mayo, baby gem lettuce, tomato

smoked cumberland sausage, American mustard, ketchup & crispy onions

vegan cheese & onion jam (VG)

with tomato, chunky chips & peppercorn sauce (GF)

(VG/GF)

(VG/GF)

(VG/GF)

(VG/GF)

crispy bacon, mozzarella, sriracha mayo (GF)

tomato sauce, mozzarella, pepperoni (GF)

(GF)

butter shortbread & vanilla ice cream

crackers, grapes & red onion chutney

***

vanilla ice cream (VG)

toasted marshmallow & ice cream

emmental, gherkins, lyonnaise onions & skin on fries

sundried tomato pesto, parmesan shaving, rocket & skin on fries

1630 tartare sauce & baby gem (DF)

Topped with baby beetroot & chive crème fraiche

red onion jam, on bloomer bread (V)

piccalilli, on bloomer bread (DF)