Keunmam Halmae Sundaeguk Juyeop Station Branch

The representative dishes, sundae soup and samgyetang, have a rich and deep broth flavor that is exceptional. In particular, samgyetang is made with domestic chicken, astragalus, ginseng, and other healthy ingredients, carefully boiled to be a popular health food.

The cozy and warm atmosphere of the interior is decorated with wooden tables and chairs, providing a comfortable dining space for guests enjoying a meal alone as well as families.

Started in 1937, Geunmamhallae Sundaeguk is a Korean food brand with a long tradition, consistently loved for its diverse menu. It is especially famous as a sundae soup restaurant recommended by Moon Se-yoon.