Goshiki GEMS Ichigaya Ten
五色 GEMS市ヶ谷店
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A cozy Japanese restaurant where you can savor luxurious Japanese flavors
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A high quality cooking course served one person and one dish at a time. We will help you entertain your guests on important occasions. ＋We can add 2 hours of all-you-can-drink for +2,200 yen.
A course meal that does not require sharing. A higher grade of Japanese kaiseki cuisine that can be used for business entertainment and invitations for important people. Nigiri-zushi will be served for the meal. ＋All-you-can-drink for 2 hours can be added for +2200 yen.
A course meal that does not require sharing. This course is recommended for entertaining important guests. It is also a luxurious way to reward yourself for all your hard work. ＋You can add 2 hours of all-you-can-drink for +2,200 yen.
A cooking course for business entertainment. This course is also popular with our guests. ＋All-you-can-drink for 2 hours can be added for +2,200 yen.
Limited to customers who use the course.
This course includes all-you-can-drink. A cooking course for business entertainment. This course is popular with our guests.
This course is available only on Saturdays for 6 persons or more. This course is available with 2 hours of all-you-can-drink for +2,000 yen.
A high quality cooking course served one person and one dish at a time. We will help you entertain your guests on important occasions. ＋We can add 2 hours of all-you-can-drink for +2,200 yen. Invoice payment is available for parties of 4 or more. Please contact us for details.
Course meals that do not require sharing. All-you-can-drink service will be last order in 90 minutes. We are unable to extend the all-you-can-drink time. Please note that the menu is subject to change if you make a reservation on the day of the event. Please call us for details.
We are offering a limited time-only course until July 31, featuring seasonal "hamo" (pike conger eel). ＋All-you-can-drink for 2 hours can be added for +2,200 yen.
This is the dry sake from Fukushima Prefecture. Traditional sake, served cold, at room temperature, or warmed. [Kitakata City, Fukushima Prefecture]
A well-balanced Yamahai Junmai sake with a perfect blend of acidity and sweetness. [Fukushima Prefecture, Aizuwakamatsu City] Suehiro Sake Brewery
A refined aroma reminiscent of muscat grapes, with a gradually spreading taste of quality umami and sweetness. [Tochigi Prefecture, Oyama City] Kobayashi Sake Brewery
A vibrant aroma with a refined sweetness and rich umami that spreads, offering a smooth drinking experience. [Minamiaizu Town, Fukushima Prefecture] Hanazumi Sake Brewery
A refined and gentle smooth taste that maximizes the original umami and sweetness of the rice. [Koriyama City, Fukushima Prefecture] Niida Honke
A clean and dry type with a pleasant finish, featuring the flavors of Junmai. [Fukushima Prefecture, Kitakata City] Kitano Hana Sake Brewery
A delicate and refined flavor that brings out the gentle aroma and deliciousness of rice. [Niigata Prefecture, Murakami City] Miyao Sake Brewery
A light and gentle mouthfeel with a wonderful balance of umami and acidity, offering a clear and exquisite flavor. [Fukushima Prefecture Aizu Castle Town] Akebono Sake Brewery
A gentle aroma with a light sweetness and a beautiful acidity, spreading with a soft umami. [Fukushima Prefecture Aizuwakamatsu City] Tsuru no E Sake Brewery
Pairs well with any meal, has a rich flavor even on its own. Suitable for drinking with food. [Tamura City, Fukushima Prefecture]
A sake with fruity notes and a crisp finish, featuring a mineral sensation in the aftertaste. [Fukushima Prefecture, Yabuki Town]
A clean finish accompanied by juicy umami and a fragrance reminiscent of fruit. [Fukushima Prefecture Aizuwakamatsu City] Miyauzumi Brewing
Uses Yamada Nishiki. A beautiful and fresh taste with a soft and delicate aroma in exquisite balance. [Yamaguchi Prefecture, Iwakuni City] Asahi Shuzo
A bottle that shines with a rich aroma, a clear throat feel, and a refreshing drinking experience. [Fukui Prefecture, Eiheiji Town] Kokuryu Sake Brewery
A fruity and elegant aroma with a hint of fruitiness and a smooth umami that finishes cleanly. Please forgive us if it is out of stock due to difficulty in procurement. Aizubakushita Town, Fukushima Prefecture, Hiroki Sake Brewery
Coke Highball, Ginger Highball
・Chita, Yamazaki, Hakushu whiskies are also available. [Please forgive us if we run out due to difficulty in obtaining them]
・Fresh Lemon Sour ・Fresh Grapefruit Sour ・Fresh Orange Sour ・Sudachi Sour ・Plum Sour
• Oolong High • Green Tea High • Jasmine High
Cassis, Peach, Lychee, Gin, Vodka
Shandy Gaff, Coke Beer, Bitter Orange, Spritzer, Kitty
Monin Strawberry Orange, Monin Berry Grapefruit, Berry Berry Lemonade
Oolong tea, green tea, jasmine tea, cola, ginger ale, orange juice, grapefruit juice
A masterpiece with a powerful aroma and flavor, featuring a delicate and smooth texture achieved through careful aging.
A fruity aroma derived from 'purple sweet potato' spreads with a sweet and rich flavor.
A refined sweet potato shochu made with yellow koji, featuring a refreshing citrus aroma and a crisp mouthfeel.
A flavor with a slightly bitter taste reminiscent of bitter chocolate, combined with a hint of sweetness.
A soft texture with a fragrant, mellow sweetness of barley shochu.
Features a fragrant richness and aroma that comes through directly, with a sweet and long-lasting aftertaste.
A rich and deep flavor that allows you to enjoy the aroma, with a smooth and flavorful aftertaste.
Plum wine infused with 'Phoenix Beautiful Rice' ginjo sake, featuring a subtle plum aroma and a refined adult flavor.
A dessert umeshu with a smooth texture, where the fragrant flesh of the plum spreads throughout the mouth.
The elegant aroma of black tea enhances the flavor of plum wine with brandy and tea.
Made with rice shochu, it spreads the natural sweetness of the plum and a refreshing sweet and sour aroma.
The soft flavor of white peach and the refreshing acidity of raspberry match perfectly.
We offer a variety of red wines, white wines, sparkling wine glasses, and bottles.
You can enjoy a plate with grilled thigh meat, moist and low-temperature cooked breast meat, and fried tenderloin.
You can enjoy three types: fried chicken, mirin-dried fish, and Arima stew.
Fresh seasonal ingredients delivered to our restaurant.
Example of a Day: Fresh Fish Directly Delivered from Haragama Port, Soma City, Fukushima Prefecture. Loop Foods from Takuya Mori. Grilled Dried Flounder: 1200 yen. Grilled Dried Conger Eel: 1200 yen. Fried Baby Horse Mackerel: 1000 yen. Taste Comparison of Three Types of Brand Chicken from Fukushima Prefecture, Date Chicken, Grilled: 2500 yen. Special Dish: Snow Crab and Egg Bruschetta (2 pieces): 900 yen. Edamame Tofu: 580 yen. Aomori Prefecture's Abe Chicken with Cucumber and Plum Vinegar: 650 yen. Cold Dish with Kiwi and Ricotta Cheese: 1000 yen. Grilled Eggplant: 700 yen. Tempura Corn: 900 yen. Grilled Natural Yellowtail Collar from Kyoto Prefecture: 1200 yen. Grilled Sendai Beef from Miyagi Prefecture: 2500 yen. Sashimi: Sashimi Platter (Three Types): 1800 yen. Sashimi Platter (Five Types): 2800 yen. Skipjack Tuna from Chiba Prefecture: 1000 yen. Flatfish from Mie Prefecture: 1000 yen. Squid from Oita Prefecture: 1000 yen. Natural Yellowtail from Kyoto Prefecture: 1000 yen. Natural Kanpachi from Mie Prefecture: 1200 yen. Sushi Rolls (small rolls that pair well with sake): Snow Crab and Crab Miso: 850 yen. Meal: Ayu Kamameshi from Shiga Prefecture: 1500 yen. Sea Urchin and Salmon Roe Kamameshi: 1800 yen. Dessert: White Peach Sorbet: 380 yen. Matcha Tiramisu with Aizu Rice from Aizumisato Town, Fukushima Prefecture: 580 yen. Homemade Gato Chocolate: 580 yen.
[An Example from One Day] Jade Tofu 580 yen, Kumamoto Prefecture Young Bamboo Shoots Stewed 1200 yen, Chiba Prefecture Clams Steamed with Sake 850 yen, Toyama Prefecture White Shrimp Fried 900 yen. [Grilled Dishes] Sea Bass Grilled with Wood Leaf 1200 yen, Spanish Mackerel Grilled with Yuzu Soy Sauce 1300 yen, Ezo Deer Salt Baked 1800 yen, Fukushima Beef Grilled over Charcoal 2500 yen. [Side Dishes] Matsukawaura Seaweed Tsukudani from Fukushima Prefecture with Perilla 650 yen, Haragama Port Bluefin Tuna Tartare 800 yen. [Main Dish] Chiba Prefecture Clams Kamameshi 1500 yen. [Dessert] Aizu Rice Matcha Tiramisu 580 yen.
Our skilled chef will suggest the best way to enjoy the fresh fish caught that day. Please enjoy the flavors of Japan's four seasons with the seasonal ingredients that change throughout the year. Three types... 1,800 yen, Five types... 2,800 yen, Seven types... 3,800 yen
Various sashimi with a Japanese-style dressing
Inspired by the ingredients of the day. A seasonal salad that feels like a great deal.
Specialty from Soma City, Fukushima Prefecture, using Milky Egg.
You can enjoy three types: fried chicken, mirin-dried fish, and Arima stew.
Enjoy Date Chicken's thigh meat, breast meat, and tenderloin with your choice of seasonings: spicy miso, wasabi, yuzu pepper, homemade green onion sauce, or coarse salt.
Fresh eel from Mikawa Isshiki in Aichi Prefecture. Steamed to perfection after receiving the order, then slowly grilled over binchotan charcoal. Served with a sauce that has been passed down for 40 years at the Musashimurayama main store.
Since our establishment, we have conducted numerous studies to arrive at the current flavor. We are confident. Please give it a try. Served with pickles and soup.
A popular kamameshi that ranks alongside the five-ingredient kamameshi. It contains a secret ingredient that brings everything together. Served with pickles and clear soup.
Includes pickles and clear soup
Please note that the actual items may differ due to supply conditions.
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