80/20 Kaelin's

Light or Dark Meat Fried Chicken, Buttermilk Waffles, Spicy Syrup

Hand breaded pickles served with house made comeback sauce

Buttermilk fried tenders served HOT or NOT with celery and choice of ranch, honey mustard, or blue cheese

Buttermilk marinated green tomato slices fried in classic corn meal breading served with house made remoulade

A Kentucky classic served warm with a Klaus pretzel baguette

Tossed in choice of brown butter buffalo sauce, house barbeque, or signature hot sauce served with celery and choice of ranch or blue cheese

A shareable portion of sprouts fried and tossed in bacon jam

Breaded and fried, served with a sweet chili sour cream dip

Espresso & red chili glaze, smashed potatoes and crispy brussel sprouts

White cheddar grits, tiger shrimp, with a Cajun ham gravy

Tiger shrimp, herb butter and diced tomato over angel-hair pasta

Two slices of meatloaf served with brown gravy, smashed Yukon potatoes, and green beans

Dusseldorf mustard, American cheese, onions, pickles, and a 4 ounce patty on a potato bun. Often made into a double

Bacon, lettuce, grilled pickled onion, tomato, 80/20 sauce, white cheddar cheese, and a 7 ounce patty on a pretzel bun

House-ground blend of ribeye, tri-tip, and sirloin, 80/20 sauce, bacon jam, shredded lettuce, grilled pickled onion, tomato, sunny egg, and bacon on a pretzel bun

American cheese, pickles, shredded iceberg lettuce, tomatoes, onion, classic sauce, and a 7 ounce patty on a potato bun

House made patty with pickled butternut slaw, chimichurri mayo, shredded lettuce, and queso fresco on a potato bun

Two 4 ounce beef patties, grilled onions, sautéed mushrooms, Wisconsin brick cheese, and Dusseldorf mustard served on Texas toast

Lettuce blend, white cheddar cheese, tomato, bacon, shaved red onion and choice of dressing

Crisp romaine lettuce tossed in house made Caesar dressing with shaved parmesan cheese

Iceberg wedge, bacon, pickled onion, diced Roma tomato, blue cheese crumbles with ranch dressing

Choice of light or dark meat with mashed potatoes, one biscuit and sawmill gravy

A combination of light and dark meat with mashed potatoes and green beans, two biscuits and sawmill gravy

Served with a double portion of mashed potatoes and green beans, four biscuits and sawmill gravy

Benedictine, bacon, lettuce, and tomato served on Texas toast

Beer battered fish, house made tartar sauce, and shredded lettuce served on grilled rye

Shaved onions, pickles, and barbeque sauce on top of house smoked pulled pork served on a potato bun

Lettuce, tomato, pickles, onion, and barbeque ranch on a potato bun. Available HOT or NOT

Gooey pimiento cheese, caramelized onions, and crispy short rib tips on Texas toast