Won Halmeoni Bossam Jokbal Suwon Geumgok Branch

36,000 KRW

46,000 KRW

59,000 KRW

49,000 KRW

58,000 won

₩68,000

Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, filled with the 49-year-old kimchi-making expertise of the original grandmother.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and tender bossam together.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from the grandmother and tender bossam together.

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the hind feet with excellent taste, the representative pig's feet of Won Halmoni Bossam Jokbal

Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Tender pig's feet with Euisung garlic sauce, made with domestic native garlic variety

Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety

Half tender pig's feet + half spicy fire pig's feet

Spicy fire bossam + celery salad + ssamjang

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

A unique pig's feet dish where boiled pig's feet are seasoned and grilled again with vegetables and rice cakes for a moist and flavorful taste

Made with young radish water kimchi, which contains the 49-year-old kimchi know-how and the tradition of the grandmother, this dish is perfect for the summer season.

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce

Jangjorim rice balls with the taste of grandmother's hands, the old-fashioned flavor

Grandma's traditional sikhye made with 48 years of Korean traditional know-how

Traditional taste of our rice yakgwa

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