Shokunomagata

This is a course that allows you to enjoy the tastes of spring. The owner's choice of sashimi and dried fish from Odawara's long-established "Himonoya Hanbei" as well as "seafood spring nabe" with clam and asari broth as the main course will be served in a carefree "one-pot" style. Please feel free to enjoy beverages with your meal! *Can be changed to a 2-hour all-you-can-drink course for +1,650 yen.

The menu is full of seasonal delicacies such as five kinds of sashimi including tuna and fresh onions from Awaji. The "fuguchiri-" (puffer fish stew) is served in a "solo nabe" (one-pot dish) so that you can enjoy it without any hesitation. This is a sumptuous "dish-only" course that ends with hitsumabushi, a dish made of eel and bamboo shoots. Please feel free to enjoy beverages with your meal! Can be changed to a 2-hour all-you-can-drink course for +1,650 yen.

This is a special course of only dishes prepared by the owner, who carefully selects seasonal ingredients and rare ingredients that are rarely seen. The menu changes depending on the availability of ingredients, so you will be able to enjoy the tastiest dishes of the day. Please feel free to enjoy beverages with your meal! Can be changed to a 2-hour all-you-can-drink course for +1,650 yen.

This is an all-you-can-drink course for two hours that allows you to enjoy the tastes of spring. The main course includes sashimi selected by the owner, dried fish from Odawara's long-established "Himonoya Hanbei", and "seafood spring nabe" with clam and asari broth, served in a "one-pot" style without hesitation. In addition, a sake tasting can be added to the all-you-can-drink menu for only one coin (+500 yen)! Please use this service for all kinds of banquets.

The menu is full of seasonal delicacies such as five kinds of sashimi including tuna and fresh onions from Awaji. The "fuguchiri-" (blowfish stew) is served in a "solo nabe" (one-pot dish) so that you can enjoy it without hesitation. This luxurious 2-hour all-you-can-drink course includes hitsumabushi with eel and bamboo shoots to finish off the meal. Sake tasting is also available within the all-you-can-drink period for only one coin (+500 yen). Ideal for important banquets.

This special course includes all-you-can-drink for 2 hours, and is prepared by the owner with "one ball and one soul", using carefully selected seasonal ingredients and rare ingredients. Details of the dishes change depending on the availability of the ingredients, so you will be able to enjoy the tastiest dishes of the day. In addition, sake tasting is available during the all-you-can-drink period for only one coin (+500 yen)! Please enjoy the best time of your life.