Ciccio in Pentola

Ciccio in Pentola showcases classic Palermo cuisine with a strong focus on fresh Sicilian seafood and seasonal ingredients. Dishes such as pasta with sardines, red shrimp preparations, and creative octopus carpaccio highlight both tradition and thoughtful technique. House-made desserts and sorbets served in fresh fruit, together with a well-curated wine list, complete the experience. The restaurant sits in a quiet street of the historic Kalsa district, with attentive, knowledgeable service.