Kitchen Piccolo

Fresh lasagna with beef ragù sauce and garlic cream sauce

Fresh pasta made according to the authentic Italian recipe with pecorino cheese, egg yolks, and pancetta.

A dish topped with butter-roasted gnocchi and shrimp in a fresh cream basil sauce.

Top-grade chateaubriand with port wine sauce

An oriental-style pasta that suits Korean tastes, made with beef and green onions.

A pasta made with black pepper and Pecorino Romano cheese, following the recipe from the Roman region of Italy.

Spicy pasta with large shrimp and extra virgin olive oil

Fresh noodle pasta with beef ragù from the Italian Ragù region, cooked directly in the store.

Creamy risotto with salmon steak

Plenty of domestically sourced clams

A bowl of Chateaubriand steak and cream risotto

Carbonara made with fresh cream

Shrimp gambas with large shrimp, olives, and garlic. Noodles can be added.

Spicy tomato sauce pasta with fresh domestic seafood and a rich broth